Patisserie Sadaharu Aoki Paris is now accepting advance orders for its Mother's Day limited edition cakes, which will be on sale for three days starting from May 6th. Pre-orders for frozen delivery cakes are also available on the online shopping site.
Two types of Mother's Day limited edition cakes and baked confectionery gifts are here again this year
For three days only, from May 6th to May 8th, we will be selling two cute Mother's Day limited edition cakes. "Paradis Fraise Cool" is a heart-shaped macaron cake filled with plenty of pistachio cream and fresh strawberries, and "Sayanation" is a flower-shaped cake layered with two types of cream, strawberry and pistachio, and hazelnut sable. Both cakes are available for pre-order at our eight directly managed stores in Japan. Additionally, the "Coffret Rouge Petit," an assortment of seven baked goods, will also be available for purchase at our eight directly managed stores in Japan and online.
Frozen delivery cakes also come in cute Mother's Day packaging
"Frozen Degustation," an assortment of small, bite-sized cakes currently available on our online shopping site, is now available in cute Mother's Day packaging. Pre-orders are currently being accepted for delivery at any time or on a specified date between May 3rd and May 8th. Why not express your gratitude to your mother, even if you live far away and can't see her often?
Product Overview
Paradis Fraise Cool 3,348 yen (tax included) Serves 4-5 people
Aoki's specialty macaron dough is sandwiched with plenty of pistachio cream and fresh strawberries. The texture of the feuillontine praline hidden inside combines with the delicate texture of the macaron dough, gently blending the aroma of almonds, the savory flavor of pistachios, and the refreshing tartness of strawberries. The cute heart shape is the perfect gift to express your gratitude to your mother.
Sayanation 3,186 yen (tax included) For 4 people
"Saya" is a cake that Aoki created with his beloved daughter in mind, shaped like a flower. This cake, made with love, is perfect for expressing gratitude to your mother. The sweet and sour strawberries and the unique umami and richness of pistachios are complemented by the light texture and fragrant aroma of hazelnut sable. It is decorated with a heart-shaped chocolate plate along with carnations.
■General information regarding cakes
[Reservation period] Until Thursday, May 5th, 2022
[Sales period] Friday, May 6th, 2022 - Sunday, May 8th, 2022
[Sales locations] 8 directly managed stores in Japan (excluding Mitsui Outlet Park Kisarazu)
Coffret Rouge Petit 2,991 yen (tax included)
A limited-edition assortment of Aoki's proud baked goods, housed in a gorgeous box adorned with a cute carnation charm. This gorgeous lineup, which also includes the seasonal "Financier Earl Grey," will add color to your tea time. :
[Sales Locations] 8 directly managed stores in Japan, official online shopping site
[Limited Quantity]
Frozen Degustation Fete du Mer 3,000 yen (tax included)
"Degustation" is an assortment of small, bite-sized cakes, and comes in a box where you can enjoy 8 different cakes. It is delivered in gorgeous, limited-edition Mother's Day packaging with a carnation motif.
[Sales Locations] Official online shopping site
*All photos are for illustrative purposes only. The actual decorations are all handmade and may differ from those shown in the photos.
*The design, specifications, sales period, and sales locations may change without notice. Thank you for your understanding.
About Sadaharu Aoki
Sadaharu Aoki
Based in Paris, Sadaharu Aoki is one of the most talked-about pastry chefs in the world today. He has received various awards, including the Best Pastry Chef of France and the Paris City Hall Prize. In 2018, he received high praise for the eighth consecutive year at the C.C.C. Chocolate Competition. He currently has five stores in Paris and nine in Japan. His motto is "to bring joy to people through sweets."
He has been awarded the Culinary Master title and the Paris City Hall Prize.
Received an "AWARD" at the chocolate competition held by "C.C.C."
In 2012, selected as one of the top 5 chocolatiers and top 10 pastry chefs in France.
In 2018, received the highest ranking for the fifth consecutive year and an award for the eighth consecutive year at the competition held by a French chocolate fanatics' club.
In 2019, selected as one of the Top of the Top Artisan Chocolat & Tablet 100 at the competition held by a French chocolate fanatics' club.
Click here for company press release details
Two types of Mother's Day limited edition cakes and baked confectionery gifts are here again this year
For three days only, from May 6th to May 8th, we will be selling two cute Mother's Day limited edition cakes. "Paradis Fraise Cool" is a heart-shaped macaron cake filled with plenty of pistachio cream and fresh strawberries, and "Sayanation" is a flower-shaped cake layered with two types of cream, strawberry and pistachio, and hazelnut sable. Both cakes are available for pre-order at our eight directly managed stores in Japan. Additionally, the "Coffret Rouge Petit," an assortment of seven baked goods, will also be available for purchase at our eight directly managed stores in Japan and online.
Frozen delivery cakes also come in cute Mother's Day packaging
"Frozen Degustation," an assortment of small, bite-sized cakes currently available on our online shopping site, is now available in cute Mother's Day packaging. Pre-orders are currently being accepted for delivery at any time or on a specified date between May 3rd and May 8th. Why not express your gratitude to your mother, even if you live far away and can't see her often?
Product Overview
Paradis Fraise Cool 3,348 yen (tax included) Serves 4-5 people
Aoki's specialty macaron dough is sandwiched with plenty of pistachio cream and fresh strawberries. The texture of the feuillontine praline hidden inside combines with the delicate texture of the macaron dough, gently blending the aroma of almonds, the savory flavor of pistachios, and the refreshing tartness of strawberries. The cute heart shape is the perfect gift to express your gratitude to your mother.
Sayanation 3,186 yen (tax included) For 4 people
"Saya" is a cake that Aoki created with his beloved daughter in mind, shaped like a flower. This cake, made with love, is perfect for expressing gratitude to your mother. The sweet and sour strawberries and the unique umami and richness of pistachios are complemented by the light texture and fragrant aroma of hazelnut sable. It is decorated with a heart-shaped chocolate plate along with carnations.
■General information regarding cakes
[Reservation period] Until Thursday, May 5th, 2022
[Sales period] Friday, May 6th, 2022 - Sunday, May 8th, 2022
[Sales locations] 8 directly managed stores in Japan (excluding Mitsui Outlet Park Kisarazu)
Coffret Rouge Petit 2,991 yen (tax included)
A limited-edition assortment of Aoki's proud baked goods, housed in a gorgeous box adorned with a cute carnation charm. This gorgeous lineup, which also includes the seasonal "Financier Earl Grey," will add color to your tea time. :
[Sales Locations] 8 directly managed stores in Japan, official online shopping site
[Limited Quantity]
Frozen Degustation Fete du Mer 3,000 yen (tax included)
"Degustation" is an assortment of small, bite-sized cakes, and comes in a box where you can enjoy 8 different cakes. It is delivered in gorgeous, limited-edition Mother's Day packaging with a carnation motif.
[Sales Locations] Official online shopping site
*All photos are for illustrative purposes only. The actual decorations are all handmade and may differ from those shown in the photos.
*The design, specifications, sales period, and sales locations may change without notice. Thank you for your understanding.
About Sadaharu Aoki
Sadaharu AokiBased in Paris, Sadaharu Aoki is one of the most talked-about pastry chefs in the world today. He has received various awards, including the Best Pastry Chef of France and the Paris City Hall Prize. In 2018, he received high praise for the eighth consecutive year at the C.C.C. Chocolate Competition. He currently has five stores in Paris and nine in Japan. His motto is "to bring joy to people through sweets."
He has been awarded the Culinary Master title and the Paris City Hall Prize.
Received an "AWARD" at the chocolate competition held by "C.C.C."
In 2012, selected as one of the top 5 chocolatiers and top 10 pastry chefs in France.
In 2018, received the highest ranking for the fifth consecutive year and an award for the eighth consecutive year at the competition held by a French chocolate fanatics' club.
In 2019, selected as one of the Top of the Top Artisan Chocolat & Tablet 100 at the competition held by a French chocolate fanatics' club.
Click here for company press release details
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