Dandelion Chocolate Japan Co., Ltd. has announced its 2022 Valentine's Day Collection, which will be available from January 18, 2022.
The "Bonbon Chocolat," which received a great response when it was released last year, is now available in a new look and in limited quantities. This year, it is available in packs of 6 and 9. Each bonbon is carefully crafted in the Kuramae kitchen. The popular "Gâteau Chocolat" comes in two varieties: the classic Indian cacao, and a limited edition made with Honduran cacao. You can choose the one that best suits the tastes of the recipient. Additionally, the "H2O CHOCOLATE(R) Mousse," which sold out immediately after its release at the end of last year, is a perfect treat for Valentine's Day with your loved one.
We also offer a wide range of other items, such as the popular classic "Canelé" and the "Chocolate Collection," an assortment of Dandelion Chocolate's flagship chocolate bars, so you can choose the perfect gift for any occasion. Be sure to enjoy Dandelion Chocolate's Valentine's Day Collection, which will add color to Valentine's Day 2022.
Bonbon Chocolat
Bonbon Chocolat
Bonbon Chocolat maximizes the appeal of Dandelion Chocolate's specialty single-origin cacao. The bonbon chocolat lineup, which has undergone a major redesign from the 2021 Valentine's Day collection, will feature a total of nine bonbon chocolat varieties, including three that allow you to directly enjoy the flavor of each cacao-producing region and six that combine ingredients to recreate popular pastries and drinks. The packaging is designed based on the wrapping paper of Dandelion Chocolate's signature chocolate bar, making it an elegant gift-worthy item. Two sets of 6 and 9 pieces are available, so you can choose the one that best suits your needs.
【Product Details】
Bonbon Chocolat (6 pieces) <Limited Quantity>
Contents: Gola Rainforest, Sierra Leone, Caabón, Guatemala, Kuramae Hot Chocolate, Taiwan Hot Chocolate, Mandarin Hot Chocolate, Opera
Price: 2,592 yen (tax included)
ReleaseDate: February 1, 2022
Retail Locations: Factory & Cafe Kuramae, Ise Geku Store, Omotesando Store, POP-UP STORE
Best before: 28 days from production
*As this is a limited edition product, quantities are limited.
9 Bonbon Chocolat Set <Limited Quantity>
Contents: Gola Rainforest, Sierra Leone, Caabón, Guatemala, Maya Mountain, Belize, Kuramae Hot Chocolate, Taiwan Hot Chocolate, Mandarin Hot Chocolate, Opera, Oatmeal Cookie, Banana Miso Bar
Price: 3,888 yen (tax included)
ReleaseDate: January 18, 2022 (Delivery starts from February 3)
Retail Locations: Online store only
https://dandelionchocolate.jp/products/bnc01
Best before date: 21 days from production
*As this is a limited edition product, quantities are limited.
Signature Flavors
We have created a simple chocolate ganache so that you can directly experience the characteristics of single-origin cacao. The coating also uses single-origin chocolate from the same region as the ganache, allowing you to enjoy a unique flavor that is different from that of a chocolate bar.
*Flavors available only in sets of 9.
Gola Rainforest, Sierra Leone
This single-origin chocolate is made from cocoa beans from the Gola Rainforest Project, which cultivates cocoa while also preserving the rainforest.
Cahabón, Guatemala
A simple ganache bonbon made with single-origin chocolate made from organic cocoa beans harvested in Cahabón, Alta Verapaz Department, Guatemala.
Maya Mountain, Belize
This bonbon uses single-origin chocolate made from organic cocoa beans from Maya Mountain Cacao, which builds sustainable relationships with small-scale Mayan indigenous farmers living in southern Belize.
Variety Flavors
Bonbons that recreate drinks and pastries by combining ingredients. These bonbons are also coated with single-origin chocolate from the same cocoa source as the ganache inside. These unique bonbons are filled with Dandelion Chocolate's long-loved lineup.
*Flavors are limited to sets of 9.
Kuramae Hot Chocolate
Sorzal ComuniTario, Dominican Republic
A first for Japan, Kuramae Hot Chocolate uses roasted green tea from NAKAMURA TEA LIFE STORE. The refreshing combination of roasted green tea and chocolate made with cacao from the Dominican Republic has made it a beloved item that has remained unchanged since its release.
Taiwan Hot Chocolate
Anamalai, India
This aromatic and fragrant bonbon chocolate uses fresh cream flavored with Taiwanese black tea "Mitsuka" and "Koyoku" (Red Delicious apples) in the ganache, combined with Indian cacao chocolate, which has a fruity acidity similar to sultana raisins.
Mikan Hot Chocolatet
Anamalai, India
Mikan hot chocolate was a popular winter seasonal menu item. The exquisite balance of tangerines and the acidity of the Indian cocoa chocolate makes it a popular winter item that evokes a distinctly Japanese flavor.
Opera
Gola Rainforest, Sierra Leone
Single-origin chocolate ganache made from cacao from Sierra Leone is layered like the popular pastry "Opera Pistachio," which is only available at the Omotesando store, and coated in chocolate.
Oatmeal Cookies
Zorzal ComuniTario, Dominican Republic
These cookies recreate the popular oatmeal cookies from the San Francisco flagship store. Each cookie has a delightful texture and flavor of coconut, cinnamon, and cacao nibs, and is topped with dried cranberries for a cute appearance.
Banana Miso Bar
Zorzal Comunitario, Dominican Republic
This is a reproduction of a limited edition product developed for Japan by Lisa Vega, pastry chef at the San Francisco flagship store. The crunchiness of the white miso and peanut butter, combined with the unique ingredients make this a novel treat.
Gateau Chocolat
Gateau Chocolat
Gateau Chocolat has enjoyed unwavering popularity since its release. This year, you can choose from two types of gateau au chocolat: the standard product, which is characterized by a refreshing acidity and is made with 70% Indian chocolate. In addition, there is a limited quantity of gateau au chocolat made with 70% Honduran chocolate, which is moister, smoother, and has a richer cacao flavor. This gateau au chocolat is unique to a bean-to-bar chocolate specialty store, allowing you to fully experience the presence of cacao in single-origin chocolate.
【Product Details】
Gâteau au Chocolat
Cacao bean origin: Anamalai, India
Net weight: 280g
Price: 3,888 yen (tax included)
Sales locations: Omotesando store, POP-UP STORE, online store
https://dandelionchocolate.jp/products/gau02
Best before date: 14 days from the date of production when refrigerated
Gâteau au Chocolat
Wanpu, Honduras <Limited Quantity>
Cacao bean origin: Wanpu, Honduras
Net weight: 280g
Price: 3,888 yen (tax included)
Sales location: Online store only
https://dandelionchocolate.jp/products/gau-wam
Best before date: 14 days from production when refrigerated
*As this is a limited edition product, quantities are limited.
"Mignon" only available at POP-UP STORE
A gateau au chocolat that is half the size of the usual. It will be on sale in limited quantities at the POP-UP STORE during the Valentine's Day period. This adorable "Mignon" comes in a craftsmanship-inspired wooden box and can be used for a variety of occasions, such as a small gift for someone you care for or as a treat for yourself.
【Product Details】
Gâteau Chocolat Mignon <Limited Quantity>
Cocoa bean origin: Anamalai, India
Net weight: 140g
Price: 2,592 yen (tax included)
Sales location: POP-UP STORE only
Best before date: 14 days from production when refrigerated
*As this is a limited edition product, quantities are limited.
H2O CHOCOLATE(R) Mousse
H2O CHOCOLATE(R) Mousse
This mousse was released in December 2021 and is made with H2O CHOCOLATE(R). Inspired by molecular cuisine, the "H2O CHOCOLATE(R) Ganache" adds "water" to chocolate, successfully bringing out the orange-like acidity inherent in Dominican Republic cacao, making it an irresistible treat for chocolate lovers. Delivered frozen, you can add the finishing touches yourself. Enjoy a new "chocolate experience." Recommended for Valentine's Day with your loved one. :
Product Details
H2O CHOCOLATE(R) Mousse
Cocoa bean origin: Zorzal Comunitario, Dominican Republic
Size: 12cm
Price: 4,860 yen (tax included)
Sales Locations:Online store only
https://dandelionchocolate.jp/products/h2o
Best before date: 30 days from the date of shipping when frozen
*The product will be shipped frozen. Please thaw in your home refrigerator for at least 6 hours before eating.
*As these are carefully handmade in our own kitchen in Kuramae, quantities are limited and you may have to wait for delivery.
Canele
Canelé
A canelé made with chocolate made from cocoa beans from the Dominican Republic. It is flavoured with rum, also from the Dominican Republic. The impactful taste of the chocolate is complemented by the refreshing nuances of the cocoa beans and the pleasant aroma of alcohol, making this a canelé that you can enjoy to the fullest, from the first bite to the lingering aftertaste. Packaged in elegant dark brown, it is a product that also makes a suitable gift for Valentine's Day.
【Product Details】
Canelé
Cacao bean origin: Zorzal Comunitario, Dominican Republic
Contents: 8 pieces
Price: 3,564 yen (tax included)
Sales Locations: Online store only
https://dandelionchocolate.jp/products/knr02
Best before date: 14 days from the date of shipping when frozen
*As these are carefully handmade in our own kitchen in Kuramae, quantities are limited and you may have to wait for delivery.
Chocolate Collection
Chocolate Collection
The chocolate bar is Dandelion Chocolate's signature item. The Chocolate Collection contains chocolate bars from different origins and is available in a pack of two or three. The included leaflet explains the differences in flavor from each origin, which is the true joy of single-origin chocolate, as well as recommended pairings, so even those unfamiliar with bean-to-bar chocolate can enjoy it. The type of chocolate bar is selected by each store according to the production period, so please feel free to ask.
【Product Details】
Chocolate Collection
Price:
2 bars: 3,024 yen (tax included)
3 bars: 4,320 yen (tax included)
*The chocolate bar combinations may vary depending on the store and season.
Sales locations: Factory & Cafe Kuramae, Ise Geku store, Omotesando store, POP-UP STORE, online store
POP-UP STORE information
We will be setting up a store at the Valentine's Day event
Dandelion Chocolate will be setting up a POP-UP STORE at the following events during the period leading up to Valentine's Day.
【Store Details】
Hankyu Umeda Main Store Valentine's Chocolate Expo 2022
Location: Cacao World, Festival Plaza, 9th floor, Hankyu Umeda Main Store
Display Period: Thursday, January 20th, 2022 – Monday, February 14th, 2022
Main Products: Various chocolate bars, hot chocolate mix, gateau au chocolat, cookie assortment
Isetan Shinjuku Store Sweets Collection 2022
Location: Event Hall, 6th floor, Isetan Shinjuku
Display Period: Saturday, February 5th, 2022 – Monday, February 14th, 2022
Major Products: Various chocolate bars, hot chocolate mix, chocolate gateau, cookie assortment.
What is Bean-to-Bar Chocolate?
Born out of the American craft food movement, Bean-to-Bar Chocolate is a new chocolate category that emphasizes the commitment of its ingredients and makers. It refers to the entire chocolate-making process, from bean to bar (cocoa bean selection, roasting, grinding, tempering, and molding). There are currently nearly 600 Bean-to-Bar manufacturers worldwide, and the market in the United States, where it originated, is estimated to be approximately 40 billion yen. It began to spread in Japan around 2014, with approximately 130 brands, making it second only to the United States. Bean-to-bar manufacturers are still being born today.
About Dandelion Chocolate
Founded in 2010 by Todd Masonis (center right in the photo) and others. After selling the web business they co-ran in 2008, they began making chocolate in a borrowed friend's garage. Returning to the original manufacturing method that has been in place for over 100 years, their quest to recreate authentic chocolate resulted in Bean-to-Bar chocolate.
At Dandelion Chocolate, we visit all of the producers of the cocoa beans we use, sometimes discussing and negotiating with them about the process from fermentation to drying, before importing them directly. While the bean-to-bar boom has seen the development of various methods, we continue to pursue simple deliciousness by using only single-origin cocoa beans and organic cane sugar to ensure the pure, authentic flavor of the cocoa.
In February 2016, we opened our first Japanese store in Kuramae, Tokyo, marking our entry into the Japanese market. We also have stores in Ise, Mie, and Omotesando, Tokyo. (As of January 2022)
Click here for company press release details
The "Bonbon Chocolat," which received a great response when it was released last year, is now available in a new look and in limited quantities. This year, it is available in packs of 6 and 9. Each bonbon is carefully crafted in the Kuramae kitchen. The popular "Gâteau Chocolat" comes in two varieties: the classic Indian cacao, and a limited edition made with Honduran cacao. You can choose the one that best suits the tastes of the recipient. Additionally, the "H2O CHOCOLATE(R) Mousse," which sold out immediately after its release at the end of last year, is a perfect treat for Valentine's Day with your loved one.
We also offer a wide range of other items, such as the popular classic "Canelé" and the "Chocolate Collection," an assortment of Dandelion Chocolate's flagship chocolate bars, so you can choose the perfect gift for any occasion. Be sure to enjoy Dandelion Chocolate's Valentine's Day Collection, which will add color to Valentine's Day 2022.
Bonbon Chocolat
Bonbon Chocolat
Bonbon Chocolat maximizes the appeal of Dandelion Chocolate's specialty single-origin cacao. The bonbon chocolat lineup, which has undergone a major redesign from the 2021 Valentine's Day collection, will feature a total of nine bonbon chocolat varieties, including three that allow you to directly enjoy the flavor of each cacao-producing region and six that combine ingredients to recreate popular pastries and drinks. The packaging is designed based on the wrapping paper of Dandelion Chocolate's signature chocolate bar, making it an elegant gift-worthy item. Two sets of 6 and 9 pieces are available, so you can choose the one that best suits your needs.
【Product Details】
Bonbon Chocolat (6 pieces) <Limited Quantity>
Contents: Gola Rainforest, Sierra Leone, Caabón, Guatemala, Kuramae Hot Chocolate, Taiwan Hot Chocolate, Mandarin Hot Chocolate, Opera
Price: 2,592 yen (tax included)
ReleaseDate: February 1, 2022
Retail Locations: Factory & Cafe Kuramae, Ise Geku Store, Omotesando Store, POP-UP STORE
Best before: 28 days from production
*As this is a limited edition product, quantities are limited.
9 Bonbon Chocolat Set <Limited Quantity>
Contents: Gola Rainforest, Sierra Leone, Caabón, Guatemala, Maya Mountain, Belize, Kuramae Hot Chocolate, Taiwan Hot Chocolate, Mandarin Hot Chocolate, Opera, Oatmeal Cookie, Banana Miso Bar
Price: 3,888 yen (tax included)
ReleaseDate: January 18, 2022 (Delivery starts from February 3)
Retail Locations: Online store only
https://dandelionchocolate.jp/products/bnc01
Best before date: 21 days from production
*As this is a limited edition product, quantities are limited.
Signature Flavors
We have created a simple chocolate ganache so that you can directly experience the characteristics of single-origin cacao. The coating also uses single-origin chocolate from the same region as the ganache, allowing you to enjoy a unique flavor that is different from that of a chocolate bar.
*Flavors available only in sets of 9.
Gola Rainforest, Sierra Leone
This single-origin chocolate is made from cocoa beans from the Gola Rainforest Project, which cultivates cocoa while also preserving the rainforest.
Cahabón, Guatemala
A simple ganache bonbon made with single-origin chocolate made from organic cocoa beans harvested in Cahabón, Alta Verapaz Department, Guatemala.
Maya Mountain, Belize
This bonbon uses single-origin chocolate made from organic cocoa beans from Maya Mountain Cacao, which builds sustainable relationships with small-scale Mayan indigenous farmers living in southern Belize.
Variety Flavors
Bonbons that recreate drinks and pastries by combining ingredients. These bonbons are also coated with single-origin chocolate from the same cocoa source as the ganache inside. These unique bonbons are filled with Dandelion Chocolate's long-loved lineup.
*Flavors are limited to sets of 9.
Kuramae Hot Chocolate
Sorzal ComuniTario, Dominican Republic
A first for Japan, Kuramae Hot Chocolate uses roasted green tea from NAKAMURA TEA LIFE STORE. The refreshing combination of roasted green tea and chocolate made with cacao from the Dominican Republic has made it a beloved item that has remained unchanged since its release.
Taiwan Hot Chocolate
Anamalai, India
This aromatic and fragrant bonbon chocolate uses fresh cream flavored with Taiwanese black tea "Mitsuka" and "Koyoku" (Red Delicious apples) in the ganache, combined with Indian cacao chocolate, which has a fruity acidity similar to sultana raisins.
Mikan Hot Chocolatet
Anamalai, India
Mikan hot chocolate was a popular winter seasonal menu item. The exquisite balance of tangerines and the acidity of the Indian cocoa chocolate makes it a popular winter item that evokes a distinctly Japanese flavor.
Opera
Gola Rainforest, Sierra Leone
Single-origin chocolate ganache made from cacao from Sierra Leone is layered like the popular pastry "Opera Pistachio," which is only available at the Omotesando store, and coated in chocolate.
Oatmeal Cookies
Zorzal ComuniTario, Dominican Republic
These cookies recreate the popular oatmeal cookies from the San Francisco flagship store. Each cookie has a delightful texture and flavor of coconut, cinnamon, and cacao nibs, and is topped with dried cranberries for a cute appearance.
Banana Miso Bar
Zorzal Comunitario, Dominican Republic
This is a reproduction of a limited edition product developed for Japan by Lisa Vega, pastry chef at the San Francisco flagship store. The crunchiness of the white miso and peanut butter, combined with the unique ingredients make this a novel treat.
Gateau Chocolat
Gateau Chocolat
Gateau Chocolat has enjoyed unwavering popularity since its release. This year, you can choose from two types of gateau au chocolat: the standard product, which is characterized by a refreshing acidity and is made with 70% Indian chocolate. In addition, there is a limited quantity of gateau au chocolat made with 70% Honduran chocolate, which is moister, smoother, and has a richer cacao flavor. This gateau au chocolat is unique to a bean-to-bar chocolate specialty store, allowing you to fully experience the presence of cacao in single-origin chocolate.
【Product Details】
Gâteau au Chocolat
Cacao bean origin: Anamalai, India
Net weight: 280g
Price: 3,888 yen (tax included)
Sales locations: Omotesando store, POP-UP STORE, online store
https://dandelionchocolate.jp/products/gau02
Best before date: 14 days from the date of production when refrigerated
Gâteau au Chocolat
Wanpu, Honduras <Limited Quantity>
Cacao bean origin: Wanpu, Honduras
Net weight: 280g
Price: 3,888 yen (tax included)
Sales location: Online store only
https://dandelionchocolate.jp/products/gau-wam
Best before date: 14 days from production when refrigerated
*As this is a limited edition product, quantities are limited.
"Mignon" only available at POP-UP STORE
A gateau au chocolat that is half the size of the usual. It will be on sale in limited quantities at the POP-UP STORE during the Valentine's Day period. This adorable "Mignon" comes in a craftsmanship-inspired wooden box and can be used for a variety of occasions, such as a small gift for someone you care for or as a treat for yourself.
【Product Details】
Gâteau Chocolat Mignon <Limited Quantity>
Cocoa bean origin: Anamalai, India
Net weight: 140g
Price: 2,592 yen (tax included)
Sales location: POP-UP STORE only
Best before date: 14 days from production when refrigerated
*As this is a limited edition product, quantities are limited.
H2O CHOCOLATE(R) Mousse
H2O CHOCOLATE(R) Mousse
This mousse was released in December 2021 and is made with H2O CHOCOLATE(R). Inspired by molecular cuisine, the "H2O CHOCOLATE(R) Ganache" adds "water" to chocolate, successfully bringing out the orange-like acidity inherent in Dominican Republic cacao, making it an irresistible treat for chocolate lovers. Delivered frozen, you can add the finishing touches yourself. Enjoy a new "chocolate experience." Recommended for Valentine's Day with your loved one. :
Product Details
H2O CHOCOLATE(R) Mousse
Cocoa bean origin: Zorzal Comunitario, Dominican Republic
Size: 12cm
Price: 4,860 yen (tax included)
Sales Locations:Online store only
https://dandelionchocolate.jp/products/h2o
Best before date: 30 days from the date of shipping when frozen
*The product will be shipped frozen. Please thaw in your home refrigerator for at least 6 hours before eating.
*As these are carefully handmade in our own kitchen in Kuramae, quantities are limited and you may have to wait for delivery.
Canele
Canelé
A canelé made with chocolate made from cocoa beans from the Dominican Republic. It is flavoured with rum, also from the Dominican Republic. The impactful taste of the chocolate is complemented by the refreshing nuances of the cocoa beans and the pleasant aroma of alcohol, making this a canelé that you can enjoy to the fullest, from the first bite to the lingering aftertaste. Packaged in elegant dark brown, it is a product that also makes a suitable gift for Valentine's Day.
【Product Details】
Canelé
Cacao bean origin: Zorzal Comunitario, Dominican Republic
Contents: 8 pieces
Price: 3,564 yen (tax included)
Sales Locations: Online store only
https://dandelionchocolate.jp/products/knr02
Best before date: 14 days from the date of shipping when frozen
*As these are carefully handmade in our own kitchen in Kuramae, quantities are limited and you may have to wait for delivery.
Chocolate Collection
Chocolate Collection
The chocolate bar is Dandelion Chocolate's signature item. The Chocolate Collection contains chocolate bars from different origins and is available in a pack of two or three. The included leaflet explains the differences in flavor from each origin, which is the true joy of single-origin chocolate, as well as recommended pairings, so even those unfamiliar with bean-to-bar chocolate can enjoy it. The type of chocolate bar is selected by each store according to the production period, so please feel free to ask.
【Product Details】
Chocolate Collection
Price:
2 bars: 3,024 yen (tax included)
3 bars: 4,320 yen (tax included)
*The chocolate bar combinations may vary depending on the store and season.
Sales locations: Factory & Cafe Kuramae, Ise Geku store, Omotesando store, POP-UP STORE, online store
POP-UP STORE information
We will be setting up a store at the Valentine's Day event
Dandelion Chocolate will be setting up a POP-UP STORE at the following events during the period leading up to Valentine's Day.
【Store Details】
Hankyu Umeda Main Store Valentine's Chocolate Expo 2022
Location: Cacao World, Festival Plaza, 9th floor, Hankyu Umeda Main Store
Display Period: Thursday, January 20th, 2022 – Monday, February 14th, 2022
Main Products: Various chocolate bars, hot chocolate mix, gateau au chocolat, cookie assortment
Isetan Shinjuku Store Sweets Collection 2022
Location: Event Hall, 6th floor, Isetan Shinjuku
Display Period: Saturday, February 5th, 2022 – Monday, February 14th, 2022
Major Products: Various chocolate bars, hot chocolate mix, chocolate gateau, cookie assortment.
What is Bean-to-Bar Chocolate?
Born out of the American craft food movement, Bean-to-Bar Chocolate is a new chocolate category that emphasizes the commitment of its ingredients and makers. It refers to the entire chocolate-making process, from bean to bar (cocoa bean selection, roasting, grinding, tempering, and molding). There are currently nearly 600 Bean-to-Bar manufacturers worldwide, and the market in the United States, where it originated, is estimated to be approximately 40 billion yen. It began to spread in Japan around 2014, with approximately 130 brands, making it second only to the United States. Bean-to-bar manufacturers are still being born today.
About Dandelion Chocolate
Founded in 2010 by Todd Masonis (center right in the photo) and others. After selling the web business they co-ran in 2008, they began making chocolate in a borrowed friend's garage. Returning to the original manufacturing method that has been in place for over 100 years, their quest to recreate authentic chocolate resulted in Bean-to-Bar chocolate.
At Dandelion Chocolate, we visit all of the producers of the cocoa beans we use, sometimes discussing and negotiating with them about the process from fermentation to drying, before importing them directly. While the bean-to-bar boom has seen the development of various methods, we continue to pursue simple deliciousness by using only single-origin cocoa beans and organic cane sugar to ensure the pure, authentic flavor of the cocoa.
In February 2016, we opened our first Japanese store in Kuramae, Tokyo, marking our entry into the Japanese market. We also have stores in Ise, Mie, and Omotesando, Tokyo. (As of January 2022)
Click here for company press release details
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