Aman Kyoto (located in Jugendō, Okitayama, Kita-ku, Kyoto) will be selling lustrous and elegant heart-shaped Valentine's chocolates for a limited time at The Living Pavilion by Aman. Each chocolate is meticulously crafted and adorned with gold leaf, creating a jewel-like sparkle. The set includes four smooth, melt-in-your-mouth ganache chocolate flavors: the bitter-tasting "78% Cacao from Sulawesi Island," the exquisite "Mikan and Hojicha" combination of roasted roasted green tea and mandarin oranges from Tanii Farm, the "Tamba Black Bean Soybean Flour" made with carefully selected black beans from Tanba, and the "Matcha Yuzu" flavor, featuring the refined astringency of matcha and the aroma of Mizuo yuzu. Enjoy the harmony of the flavors of Japanese ingredients and high-quality cacao to your heart's content. This luxurious product, presented in a wooden box, makes a great gift for a loved one, or even for yourself. Why not add some color to your happy moments?


Aman Kyoto Original Valentine's Chocolate


Price: 3 pieces 1,800 yen (tax included)
12 pieces 5,200 yen (tax included)
Contents: 3 pieces - 78% cacao from Sulawesi, roasted roasted green tea and mandarin orange, matcha yuzu
12 pieces - 78% cacao from Sulawesi, roasted roasted green tea and mandarin orange, matcha yuzu, Tamba black bean kinako
Sales period: Tuesday, February 1st to Monday, February 14th, 2021
Tel: 075-496-1335 (9am-6pm)
Website: https://www.aman.com/ja-jp/resorts/aman-kyoto/dining/aman-kyotos-valentines-chocolates
*Please make your reservation at least 3 days in advance
*Please specify a collection time (11am-6pm)
*After purchase, store in a cool, dark place (below 15°C) and consume within 7 days of the purchase date
*We do not ship or sell

Executive Pastry Chef Matsuo Hiroyuki


He started his career as a confectioner in 1984. In 2011, he was appointed executive pastry chef at a luxury hotel in the Kansai region, where he oversees dessert buffets, shops, weddings, banquets, afternoon teas, and more. In addition to creating creative sweets, he has successfully completed numerous projects, including training for new overseas hotel openings and collaborating with renowned luxury brands. As a confectioner, he specializes in creating displays and has won numerous awards in decoration and confectionery contests. Since the hotel's opening in 2019, he has served as executive pastry chef at Aman Kyoto, developing all of the hotel's pastries, including those for The Living Pavilion by Aman and takeout. He is in charge of the sweets for afternoon tea. With his solid technical skills and overflowing creativity cultivated over more than 30 years of experience, he continues to offer innovative sweets that are both visually appealing and delicious, unique to Aman Kyoto.


About Aman Kyoto
Opened in November 2019, Aman Kyoto is a resort nestled in a secluded forest garden at the foot of the Takagamine Sanzan mountain range, which stretches from Mount Hidari Daimonji in the north of Kyoto. The spacious 24,000 square meter site is dotted with an arrival building, a living building (with all-day dining), a restaurant building (Japanese cuisine), a spa building with natural hot springs, a guest building consisting of 24 rooms, and two pavilions, all of which blend seamlessly into the forest garden. The secluded Aman Kyoto's modern architecture and the landscape created by the dignified gardens that have stood the test of time offer a stay that allows you to experience the profound charm of this ancient capital.




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