We are now accepting reservations for "Neige Irises," available only at Isetan Shinjuku, and "Caramel Orange," available only at Seibu Ikebukuro Main Store.

These store-exclusive Christmas cakes are made with meticulous attention to the ingredients, arrangement, and finishing touches.

These are store-exclusive Christmas cakes by Sébastien Bouillet, a pastry chef and chocolatier with stores in Lyon, France, and Japan. We are now accepting reservations for "Neige Irises," available only at Isetan Shinjuku, featuring a vibrant Christmas tree, and "Caramel Orange," available only at Seibu Ikebukuro, featuring beautiful glazing and ornaments. Each cake is limited to 100 units, so please make your reservation early.


"Neige Irises" - a rainbow-colored Christmas tree that will add a touch of glamour to your Christmas Eve.


White chocolate mousse is the main ingredient, layered with pistachio dough, griotte cherry compote, and pistachio praline. The milky taste of the white chocolate is further enhanced by the richness of the pistachios and the spices added to the griotte cherries, bringing out an even gentler sweetness. The Christmas tree, a symbol of Christmas, shines in rainbow colors, adding a touch of glamour to your Christmas Eve.

【Isetan Shinjuku Store Exclusive】 Neige Irises (Limited to 100 units)
Price: 6,480 yen (tax included)
Size: Approx. diameter 15cm x height 4cm

【How to reserve】
Reservations can be made through the Isetan Mitsukoshi online store.
https://isetan.mistore.jp/cake/product/4110900000000000000001796469.html?rid=547bfce8b3d84326a7baaffbc74b750a

【About collection】
Collection date and time: Friday 24th December or Saturday 25th December, 10:30am - 7pm
Collection location: Special venue on the 6th floor of the main building of Isetan Shinjuku
*Please bring the "customer receipt" that will be sent to you after you place your order with you when you visit the store.


A beautiful orange-scented "Caramel Orange" with a glossy glaze and Christmas balls.


This cake features caramel-flavored mousse gianduja as the main ingredient, layered with chocolate gateau, chocolate dough, orange marmalade, and roasted almonds and cocoa nibs for added texture. By combining gianduja and almond praline with caramel chocolate mousse, the bitterness is softened and the rich aroma is brought out. The chocolate dough, which is saturated with orange juice, and the marmalade add a fruity orange flavor. Break the ornament decorated on top to reveal a pearl cracker! We want to bring a smile to the face of everyone who eats it. This Christmas cake is made with that thought in mind.

[Seibu Ikebukuro Store Exclusive] Caramel Orange (Limited to 100 units)
Price: 5,400 yen (tax included)
Size: Diameter approx. 15cm x Height 4cm
*Alcohol is only used in the decorative orange.

[How to Reservation]
Reservations can be made by phone or in person at Sébastien Bouillet Seibu Ikebukuro Store.
Reservation period: October 1st (Friday) to November 30th (Tuesday), 11am to 6pm each day
Reservation phone number: 0120 (07) 1225
Payment: Credit cards only


Reservation period: October 1st (Friday) to December 19th (Sunday)
Reservation location: B1 floor = Sweets & Gifts Japanese and Western Confectionery Section Sébastien Bouillet
Payment: Payment is made in store when your reservation is received.

【About Pickup】
Pickup period: Thursday, December 23rd to Saturday, December 25th
Pickup location: Seibu Ikebukuro, 7th floor (south) = Special venue within the event hall

For more information about reservations, please see the Seibu Ikebukuro Main Store website below:
https://www.sogo-seibu.jp/ikebukuro/christmascake/


Sébastien Bouillet / Sébastien Bouillet


Sébastien Bouillet is a pastry chef and chocolatier with his main shop in Lyon, France. In 2004, he became the youngest member of the Relais Desserts Association, an association of the world's top pastry chefs and chocolatiers. With a playful artistic sense and a thorough pursuit of delicious confectionery, he continues to offer highly original sweets.

Delicious and fun sweets for everyone in Japan. Please try the ever-evolving sweets of Sébastien Bouillet.

☆Official Website (Japan): http://www.bouillet.jp/
☆Official Online Shop (Japan): https://www.bouillet.jp/onlineshop/
☆Official Instagram (Japan): https://www.instagram.com/bouillet_japon/
☆Official Twitter (Japan): https://twitter.com/bouillet_japon

☆Store Information (Japan):
Isetan Shinjuku Store, Seibu Ikebukuro Main Store, Hanshin Umeda Main Store, Isetan Tachikawa Store



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