The Okura Tokyo, operated by Hotel Okura Tokyo Co., Ltd., has prepared limited-edition products for the 2021 Christmas season. Beautiful hors d'oeuvres, main dishes perfect for Christmas Eve dinner, and a wide selection of cakes, including new creations, will add color to this most festive season of the year. We also offer meticulous service for ordering and delivery, tailored to your needs. The delicious flavors that The Okura Tokyo is proud of will make your enjoyable time even more special.


[New Item] Chocolade Stollen (Length 13cm) 3,000 yen

Chocolade Stollen
An adaptation of the classic Christmas stollen. It is wrapped around a brownie filled with Amarena cherries and plenty of chocolate. The juicy texture and rich cocoa flavor make it the perfect mini size for small groups or as a gift.
◇Sales: Available at Delicatessen Chef's Garden from Friday, November 19, 2021
◇Reservations and inquiries: Delicatessen Chef's Garden


Christmas Special Selection 2021

Make the most of your time at home and share joyful moments with loved ones. A table celebrating the season is an opportunity all the more valuable in these times. This year, The Okura Tokyo has once again prepared a variety of delicious treats for Christmas.

◇Contents:
4 types 4,300 yen - 6,200 yen
4 types 8,640 yen - 34,560 yen *All prices include tax
◇Sales:
December 21st (Tue) - 25th (Sat), 2021, 12:00 - 19:00 each day
*Stollen will be on sale from December 1st (Wed)
◇Reservations: Up to 5 days before the desired delivery date
Delicatessen Chef's Garden
Official website
◇Delivery:
December 21st (Tue) and 22nd (Wed) Chef's Garden
December 23rd (Thu) onwards Saturday, 25th: Banquet Hall "Chelsea" *Chef's Garden after 7pm *For online reservations, taxi delivery is also available for your desired date and time (please specify at time of booking) ◇Reservations and inquiries: Delicatessen Chef's Garden TEL: (03)3505-6072 https://theokuratokyo.jp/letter/news/christmas-takeout-2021/ *Available from Friday, October 8th


＜Cake＞

■Night Sky Shine (14cm diameter) 6,200 yen

The glow of the night sky
The dome-shaped chocolate is surrounded by a chocolate mousse made from couverture of two types of cacao from Ecuador. A Christmas-red mist gives it an even more elegant look.

■Buche de Noel Praline (Length 15cm) 5,800 yen

Buche de Noel Praline
Fragrant praline-flavored buttercream is rolled up in moist sponge cake to create a traditional bûche (firewood). Star and holly ornaments made from cookies create a Christmas Eve atmosphere.

■Christmas Shortcake (15cm diameter) 5,800 yen

Christmas Shortcake
A timeless combination of milky fresh cream, fluffy sponge cake, and the sweet and sour taste of strawberries. A flavor loved by generations, now in a Christmas design.

■Stollen (length 24cm) 4,300 yen

Stollen
Carefully selected dried fruits and nuts that have been soaked in rum for a long time give it a mellow flavor. The moist dough is accented with lemon peel and spices for a stylish look.




■The Okura Luxe ~Charme~ Christmas hors d'oeuvres (for 2) 34,000 yen

The Okura Luxe ~Charme~ Christmas hors d'oeuvres
Using a variety of luxurious ingredients, this stylish and glamorous dish is finished off. Enjoy the taste of haute couture in the comfort of your own home.

French caviar with condiment / Lobster and mango salad / Abalone, king crab, and sea urchin cocktail / Truffle-flavored foie gras / Toulouse sausage wrapped in brioche / Smoked duck with orange flavor / Smoked salmon rose / Sea urchin and crab balls / Spanish prosciutto with Italian coppa and salami / French Cabécou du Périgord cheese / Blue cheese tart with dried fruit / Pork rillettes and sweet potato Mont Blanc

■Eclat Noir ~Jewel of the Christmas Eve~ (serves 4) 21,600 yen

Eclat Noir ~Jewel of Christmas Eve~
A perfect set of French Oscietra caviar, blinis, and special condiments (a condiment-like garnish). Served in a tin bearing the Okura Tokyo logo.

■Roast Beef (serves 6, approx. 1.2kg) ¥34,560

Roast Beef
This slow-cooked Australian grape-fed beef has just the right amount of marbling, allowing you to savor the natural flavor of the meat. Served with colorful vegetables, horseradish, and gravy.

■Roast Chicken (1 whole) 8,640 yen

Roast Chicken
Hachikin free-range chicken from Kochi Prefecture is grilled to a juicy finish. The aroma of rosemary and thyme enhances the flavor. Served with hash browns and a special beef stock sauce.


*All prices include tax.

【About The Okura Tokyo】
Hotel name: The Okura Tokyo (pronounced: Ji Okura Tokyo) / Japanese name: Okura Tokyo
Opening date: September 12, 2019
Number of rooms: 508, Number of banquet halls: 19, Number of restaurants: 5, Number of bars: 3

The Okura Tokyo opened on September 12, 2019 as the group's flagship luxury brand hotel. It consists of two buildings: the 17-story Okura Heritage Wing, which celebrates Japanese beauty and is imbued with atmosphere and history, while retaining the world-renowned spirit of hospitality, and the 41-story Okura Prestige Tower, a high-rise building full of modernism and dynamism that embodies Tokyo as a global city.

2-10-4 Toranomon, Minato-ku, Tokyo 105-0001
TEL: (03) 3582-0111 (Main)
Access: 5 minutes from Toranomon Hills Station on the Tokyo Metro Hibiya Line (to the banquet hall entrance), 10 minutes from Toranomon Station on the Ginza Line
Website URL: https://theokuratokyo.jp/
Official Instagram account: https://www.instagram.com/theokuratokyo/



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