The Westin Tokyo (Meguro-ku, Tokyo) will be hosting a Chocolate Dessert Buffet at its international restaurant, The Terrace, on weekdays only from September 1 to November 30, 2021, where guests can fully enjoy the rich and profound charm of chocolate.
This year, the menu will change monthly for three months from September to November, showcasing a total of approximately 70 expressive chocolate desserts.
A rich and nutty chocolate cake, mousses and tarts featuring a vivid contrast between bright red berries and bitter chocolate, milk chocolate cream that enjoys the marriage of citrus and tropical fruits, and baked goods made with seasonal ingredients and herbs will be available, ranging from simple baked goods to beautifully decorated glass desserts. Our executive pastry chef will use generous amounts of high-quality French chocolate to skillfully create a variety of delicate chocolate desserts on the buffet table. This dessert buffet allows you to indulge to your heart's content in the rich, sweet aroma and deep flavor of a wide variety of chocolates, as well as the smooth texture that melts in your mouth.
Chocolate Dessert Buffet (image)
Chocolate Dessert Buffet
Period: Wednesday, September 1st to Tuesday, November 30th, 2021 *Weekdays only
Time and Price:
14:30 – 17:00 (2 hours 30 minutes) 5,600 (tax and service charge included)
14:50 – 16:50 (2 hours) 5,400 (tax and service charge included)
Location: International Restaurant "The Terrace" (1st floor)
【Dessert Examples】
Top row (from left): Chocolate and chestnut tart, red berry and chocolate mousse, raspberry-flavored chocolate tart, banana cake and ganache Monte with thyme scent
Bottom row (from left): Orange compote and chocolate cream, chocolate dome, passion fruit ganache with caramel, chocolate and Japanese chestnut Mont Blanc
Reservations and inquiries: International Restaurant "The Terrace" Tel. 03-5423-7778
*Business hours and content may be subject to change
Business hours: https://www.yebisutokyo.com/jp/announcement
Hygiene management and initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo is prioritizing the health and safety of guests and employees, and is taking steps based on the "Basic Guidelines for Countermeasures against COVID-19" established by the Ministry of Health, Labor and Welfare and the hygiene standards set by Marriott. Please visit our website for more details.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
【Profile of Executive Pastry Chef Suzuki Kazuo】
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. He is in charge of all pastry items at restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European confections to original, creative sweets, Suzuki is constantly developing new products. He is responsible for the dessert buffet at the hotel's "The Terrace," captivating many sweets enthusiasts. Suzuki's constant challenge, driven by a desire to delight guests, has earned him many repeat customers. His classic favorites, such as cream puffs and soufflés, as well as his seasonal new creations, have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a quintessential European-style hotel in Japan. To ensure guests have a truly invigorating stay, we offer a variety of unique programs to soothe and revitalize both body and mind. All 438 European-style guest rooms feature large windows, ensuring a restful night's sleep in Westin Hotels & Resorts' Heavenly Beds, known for providing the feeling of sleeping on a cloud. The hotel also features five unique restaurants and three bars/lounges, as well as a full-scale spa, Le Spa Parisien, offering exquisite spa menus to help relax both body and mind. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. The hotel grounds are home to the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and where guests can enjoy different views with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious food menus. For more information, visit www.westin.com. Also, connect with us on Facebook (facebook.com/westin) and on Twitter and Instagram (@westin). Westin participates in Marriott Bonvoy, the new Marriott travel program replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
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This year, the menu will change monthly for three months from September to November, showcasing a total of approximately 70 expressive chocolate desserts.
A rich and nutty chocolate cake, mousses and tarts featuring a vivid contrast between bright red berries and bitter chocolate, milk chocolate cream that enjoys the marriage of citrus and tropical fruits, and baked goods made with seasonal ingredients and herbs will be available, ranging from simple baked goods to beautifully decorated glass desserts. Our executive pastry chef will use generous amounts of high-quality French chocolate to skillfully create a variety of delicate chocolate desserts on the buffet table. This dessert buffet allows you to indulge to your heart's content in the rich, sweet aroma and deep flavor of a wide variety of chocolates, as well as the smooth texture that melts in your mouth.
Chocolate Dessert Buffet (image)Chocolate Dessert Buffet
Period: Wednesday, September 1st to Tuesday, November 30th, 2021 *Weekdays only
Time and Price:
14:30 – 17:00 (2 hours 30 minutes) 5,600 (tax and service charge included)
14:50 – 16:50 (2 hours) 5,400 (tax and service charge included)
Location: International Restaurant "The Terrace" (1st floor)
【Dessert Examples】
Top row (from left): Chocolate and chestnut tart, red berry and chocolate mousse, raspberry-flavored chocolate tart, banana cake and ganache Monte with thyme scent
Bottom row (from left): Orange compote and chocolate cream, chocolate dome, passion fruit ganache with caramel, chocolate and Japanese chestnut Mont Blanc
Reservations and inquiries: International Restaurant "The Terrace" Tel. 03-5423-7778
*Business hours and content may be subject to change
Business hours: https://www.yebisutokyo.com/jp/announcement
Hygiene management and initiatives at the Westin Tokyo
As a Marriott brand hotel, the Westin Tokyo is prioritizing the health and safety of guests and employees, and is taking steps based on the "Basic Guidelines for Countermeasures against COVID-19" established by the Ministry of Health, Labor and Welfare and the hygiene standards set by Marriott. Please visit our website for more details.
https://hotel-deals.marriott.com/jp-JP/commitment-to-cleanliness/
【Profile of Executive Pastry Chef Suzuki Kazuo】
Born in Kanagawa Prefecture in 1967. Appointed Executive Pastry Chef at The Westin Tokyo in 2000. He is in charge of all pastry items at restaurants, lounges, banquets, etc. With a wide repertoire ranging from traditional European confections to original, creative sweets, Suzuki is constantly developing new products. He is responsible for the dessert buffet at the hotel's "The Terrace," captivating many sweets enthusiasts. Suzuki's constant challenge, driven by a desire to delight guests, has earned him many repeat customers. His classic favorites, such as cream puffs and soufflés, as well as his seasonal new creations, have also garnered high praise.
About the Westin Tokyo
Located in the lush, sophisticated neighborhood of Ebisu, the Westin Tokyo is a quintessential European-style hotel in Japan. To ensure guests have a truly invigorating stay, we offer a variety of unique programs to soothe and revitalize both body and mind. All 438 European-style guest rooms feature large windows, ensuring a restful night's sleep in Westin Hotels & Resorts' Heavenly Beds, known for providing the feeling of sleeping on a cloud. The hotel also features five unique restaurants and three bars/lounges, as well as a full-scale spa, Le Spa Parisien, offering exquisite spa menus to help relax both body and mind. The lobby, characterized by large marble columns, and the numerous artworks scattered throughout the hotel, including bronze statues, paintings, and tapestries, further enhance the hotel's European style. The hotel grounds are home to the Westin Garden, a green oasis in the city designed by world-renowned landscape artist Kazuyuki Ishihara, who has won multiple gold medals at the Chelsea Flower Show in the UK, and where guests can enjoy different views with each season.
About Westin Hotels & Resorts
Westin Hotels & Resorts has been a global leader in hospitality wellness for more than a decade, dedicated to helping guests overcome the challenges of travel through the brand's six pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. With more than 225 hotels and resorts in approximately 40 countries and territories, guests can experience a wide range of wellness offerings, including the brand's iconic, award-winning Heavenly Bed, an innovative gear lending program, TRX gym equipment in the brand's signature fitness studio, WestinWORKOUT™, and delicious, nutritious food menus. For more information, visit www.westin.com. Also, connect with us on Facebook (facebook.com/westin) and on Twitter and Instagram (@westin). Westin participates in Marriott Bonvoy, the new Marriott travel program replacing Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest (SPG). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments, and unparalleled benefits, including earning points toward free hotel stays and nights toward Elite status. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Click here for company press release details
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