Traveling through Taiwan through breakfast: New Year's menu at Gaienmae's World Breakfast Restaurant

Wes Anderson's café and museum: The Prada Foundation is unfinished and worth seeing [Report]

Perrier's Christmas market in Omotesando. Collaboration with TODAY'S SPECIAL, cafe and workshops also available.

Sydney-based healthy and modern Greek restaurant Apollo opens its first Japanese branch at Tokyu Plaza Ginza

Salt Consortium, the company behind the Wagyu beef boom in London, opens an "innocent" yakiniku restaurant in Nishi-Azabu

"Choco to Ocha" Cafe opens in Harajuku for a limited time, combining bean-to-bar chocolate from Lithuania with roasted green tea

A trip to Noto to experience the lifestyle and food culture of the rich flavors that the head chef of Ginza Mutsugari fell in love with -- 3/3 ~Special dinner with Chef Akiyama of Ginza Mutsugari~

"Noto is gentle, even the soil" A trip to Noto to experience its lifestyle and food culture -- Part 2/3 ~ Agehama-style salt fields, sake, vegetables, Oku-Noto & Notojima Edition ~

Roppongi Hills will be filled with Takashi Murakami's "flowers" for 35 days. "Flower Cafe" opens for a limited time

Enjoy French cuisine from Michelin two-star Ginza Esquisse at home with this limited-edition Christmas menu (100 servings only)

"Imperfect but in the best possible form" delivers exceptionally delicious food! -- "YOU BOX" [INTERVIEW]

Jill Stuart's limited-edition cafe opens in Omotesando! Christmas-themed sweets and drinks available

The evolved version of Marui, "Shibuya Modi", will finally open on Koen-dori on the 19th

A coffee festival at Shinjuku Isetan! "Delicious coffee of the moment" gathered together from Fuglen Tokyo, Maruyama Coffee, NOZY COFFEE, and more

Twelve chefs will present their "snacks" on a monthly basis. A pre-event for the food and creation project "THE OYATSU" will be held.

Vivienne Westwood to give away giant 5.5m Christmas tree and exclusive sweets