Quil Fait Bon releases new "Strawberry and Custard Pudding Tart" perfect for Mother's Day

Starbucks' Bakery Princi® has released a new spring sandwich! Made with three types of Italian bread

Coffee or tea? Two new tiramisu flavors from Starbucks' Bakery Princi®

Kyoto's only roasted green tea specialty store "HOHO HOJICHA" opens its first Tokyo store! A limited-time shop opens in Shibuya Hikarie

A spring-heralding soup from Suruga Bay. Soup Stock Tokyo's "Suruga Bay Sakura Shrimp Cream Soup" is back for the first time in three years.

Starbucks launches four new drinks! "Coffee Tiramisu Frappuccino®," "Tea Tiramisu Frappuccino®," and more

April 14th is "Orange Day"! Each of the 27 Cafe Comme Ca stores will offer a unique orange cake.

Luxury bread specialty store "Dondake Jikochu" introduces new spring products using rich, fragrant matcha bean paste

Godiva's Chocolixir has been revamped! Made with the largest amount of rich, flavorful chocolate ever.

Blue Bottle Coffee opens its first pop-up store at Tamagawa Takashimaya S.C. Limited edition set with original tote bag also available for pre-sale

Five popular tarts from Quil Fait Bon are now available in limited-edition pistachio flavors

Juicy, slightly sour tomatoes match perfectly with mochi and white bean paste. "Salted Tomato Daifuku" is now available from Joshuian, a long-established Japanese confectionery shop in Fukuoka.