Starbucks® has released new beverages: the Coffee Tiramisu Frappuccino®, Cold Brew Coffee Frappuccino®, Double Tall Latte Shakerato, and Tea Tiramisu Frappuccino®! They will be available at Starbucks stores nationwide (with some exclusions) from April 14th.

This year, Starbucks is celebrating its 25th anniversary in Japan with a series of new menu items! The first of these is themed around "LOVE COFFEE." These new products allow you to enjoy the new appeal of "coffee," Starbucks' roots.

A beverage that lets you discover the many charms of coffee

From left: Our new classic "Cold Brew Coffee Frappuccino®"
([Takeout] Short ¥486 / Tall ¥529 / Grande ¥572 / Venti® ¥615; [In-store] Short ¥495 / Tall ¥539 / Grande ¥583 / Venti® ¥627)
Limited-edition new "Coffee Tiramisu Frappuccino®" (Tall Takeout ¥669 / : *682 yen for in-store consumption) *Tall size only *On sale from April 14th to May 25th (while supplies last) New limited edition "Double Tall Latte Shakerato" (Tall takeaway 496 yen / 506 yen for in-store consumption) *Tall size only *On sale from April 14th to June 15th (while supplies last) {*All prices above include tax, photos are for illustrative purposes only} The three beverages above are the new standard menu item "Cold Brew Coffee Frappuccino®", and two new limited edition items, "Coffee Tiramisu Frappuccino®" and "Double Tall Latte Shakerato".

The new coffee Frappuccino® "Cold Brew Coffee Frappuccino®" (photo left), which will be added to the lineup as a standard item, uses cold brew coffee that is slowly extracted with water for approximately 14 hours in each store. The coffee, extracted without being affected by heat and retaining its lively aroma, is combined with milk to create a new impression. This is a must-try for coffee lovers!

Next is the new, limited edition "Coffee Tiramisu Frappuccino®" (photo center). Many people will be intrigued at first sight! This Frappuccino® uses fragrant, rich espresso roast coffee, giving it a luxurious dessert-like feel. The third drink is the limited-edition "Double Tall Latte Shakerato" (pictured right). This beverage is inspired by the "Double Tall Latte," the first drink ordered at the first Starbucks® store in Japan, the Ginza Matsuya-dori store, in 1996. A double shot of Starbucks® Blonde Espresso Roast*, a light-tasting drink perfect for early summer, is brewed, then ice and refreshing Valencia orange-flavored syrup are added. The drink is then shaken to create a fluffy foam, and milk is then poured over. The smooth, creamy texture of the coffee complements the refreshing citrus flavor perfectly. Enjoy this new "Double Tall Latte" experience. *Select stores use espresso roast brew.



Limited-time new beverage "Tea Tiramisu Frappuccino®" (Tall takeout: ¥669 including tax / In-store: ¥682 including tax) *Tall size only
Sale Period: April 14th - May 25th (while supplies last) *Photo is for illustrative purposes only
The Tea Tiramisu Frappuccino®, with its gorgeous tea aroma, is also a must-try limited-time new beverage.

Starbucks began its history in Seattle by selling coffee, tea, and spices by weight, and the "Tea Tiramisu Frappuccino®" uses "tea," one of Starbucks' roots, to create a tea tiramisu. This Frappuccino® combines black tea with the fragrant Earl Grey and honey, creating a luxurious dessert-like sponge cake infused with rich iced tea, and the gorgeous aroma of the tea. This beverage is a must-try for tea lovers.

In addition to the four beverages introduced here, Starbucks is also offering a dessert called "Coffee Tiramisu" made with espresso roast, and the first coffee beans of the summer season, "Starbucks® Indonesia West Java." Be sure to check them out!

【Inquiries】
Starbucks Coffee Japan
TEL: 0120-336-388

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