"HOHO" Smile EVENTS presented by KIGI/FH/MUSUBI holds events across a variety of genres with creators who are friendly with KIGI, Aoki Musubi and FH (=FASHION HEADLINE).
*The "Soba noodle making workshop at the famous Sangoan (Shirokane)" has now concluded. Thank you very much to everyone who participated. Click here to read the report! *
At #004, to be held on November 9th, a soba noodle making workshop will be held at OUR FAVOURITE SHOP by Kato Hiroyuki, owner of the famous Shirokane soba restaurant "Sangoan".
It's about a 3-minute walk from OUR FAVOURITE SHOP to Sangoan! After making the soba noodles, everyone will move to Sangoan and have them boiled in the restaurant's large pot.
The reason we're holding the soba noodle-making workshop with Sangoan at this time of year is because November is the season for new soba noodles. This is the time of year when you can enjoy new soba noodles with their excellent flavor, aroma, and color. The soba flour used for making the noodles will also be carefully selected by the owner of Sangoan. On the day, owner Kato will also give a lecture on how to make noodle soup in an easy-to-make quantity at home, making this the perfect HOHO for anyone looking to enjoy delicious soba!
It looks like you'll have the opportunity to enjoy the taste of seasonal soba noodles together with the owner of Sangoan, who creates truly delicious soba noodles using fresh ingredients and outstanding techniques.
【Details】
※ Registration is now closed as we have reached capacity ※
Soba Noodle Making Workshop at the Renowned Restaurant Sangoan (Shirokane)
HOST: Sangoan (Owner: Hiroyuki Kato)
Date and Time: Wednesday, November 9th, from 4:30 PM Registration: from 4:15 PM
Venue: OUR FAVOURITE SHOP
Participation Fee: 5,000 yen (tax included)
Capacity: 12 people
What to bring: Apron and headband (to cover your head)
How to Apply: Send an email to reserve@ofs.tokyo.
Please write "November 9th HOHO #004 Reservation" in the subject line.
Please fill in 1) your name and 2) phone number in the body of your application.
You will receive a reservation confirmation email from OUR FAVOURITE SHOP at a later date.
*Soba noodles will be made at OUR FAVOURITE SHOP.
*For the soba tasting, you will move to Sangoan, where the owner will boil the soba noodles made by the participants, and you will enjoy them with some sake.
*There will also be a lecture on how to mix noodle soup in an amount that is easy to make at home.
【OUR FAVOURITE SHOP】
〒108-0072
5-12-21 Shirokane, Minato-ku, Tokyo
Business hours: 12:00-19:00
Closed Mondays and Tuesdays (open on public holidays)
TEL: 03-6677-0575 (Terada)
MAIL: shop@ofs.tokyo
URL: http://ofs.tokyo/
*The "Soba noodle making workshop at the famous Sangoan (Shirokane)" has now concluded. Thank you very much to everyone who participated. Click here to read the report! *
At #004, to be held on November 9th, a soba noodle making workshop will be held at OUR FAVOURITE SHOP by Kato Hiroyuki, owner of the famous Shirokane soba restaurant "Sangoan".
It's about a 3-minute walk from OUR FAVOURITE SHOP to Sangoan! After making the soba noodles, everyone will move to Sangoan and have them boiled in the restaurant's large pot.
The reason we're holding the soba noodle-making workshop with Sangoan at this time of year is because November is the season for new soba noodles. This is the time of year when you can enjoy new soba noodles with their excellent flavor, aroma, and color. The soba flour used for making the noodles will also be carefully selected by the owner of Sangoan. On the day, owner Kato will also give a lecture on how to make noodle soup in an easy-to-make quantity at home, making this the perfect HOHO for anyone looking to enjoy delicious soba!
It looks like you'll have the opportunity to enjoy the taste of seasonal soba noodles together with the owner of Sangoan, who creates truly delicious soba noodles using fresh ingredients and outstanding techniques.
【Details】
※ Registration is now closed as we have reached capacity ※
Soba Noodle Making Workshop at the Renowned Restaurant Sangoan (Shirokane)
HOST: Sangoan (Owner: Hiroyuki Kato)
Date and Time: Wednesday, November 9th, from 4:30 PM Registration: from 4:15 PM
Venue: OUR FAVOURITE SHOP
Participation Fee: 5,000 yen (tax included)
Capacity: 12 people
What to bring: Apron and headband (to cover your head)
How to Apply: Send an email to reserve@ofs.tokyo.
Please write "November 9th HOHO #004 Reservation" in the subject line.
Please fill in 1) your name and 2) phone number in the body of your application.
You will receive a reservation confirmation email from OUR FAVOURITE SHOP at a later date.
*Soba noodles will be made at OUR FAVOURITE SHOP.
*For the soba tasting, you will move to Sangoan, where the owner will boil the soba noodles made by the participants, and you will enjoy them with some sake.
*There will also be a lecture on how to mix noodle soup in an amount that is easy to make at home.
【OUR FAVOURITE SHOP】
〒108-0072
5-12-21 Shirokane, Minato-ku, Tokyo
Business hours: 12:00-19:00
Closed Mondays and Tuesdays (open on public holidays)
TEL: 03-6677-0575 (Terada)
MAIL: shop@ofs.tokyo
URL: http://ofs.tokyo/
![[HOHO#004 Finished] November is the season for new soba noodles! Soba-making workshop with the owner of Sangoan, a famous soba restaurant in Shirokane](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/migration/2016/10/b0dd44f842adee8b2ec1516f29571e25.jpg)
![[HOHO#004 Finished] November is the season for new soba noodles! Soba-making workshop with the owner of Sangoan, a famous soba restaurant in Shirokane](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/migration/2016/10/cafe81a23ef34069ce3872116d84d87e.jpg)
