The Grand Hyatt Tokyo in Roppongi, Tokyo, will be offering summer-only menus at three of its restaurants starting in June. The menu will run until August 31st.

From June 1st, the Japanese restaurant Shunbou will be offering a healthy, salad-style cold noodle dish, "Shunbou Special Salad-Style Sesame Soba or Udon" (1,600 yen). The sesame sauce, flavored with mackerel and sardine broth, coats the noodles well and can be enjoyed with summer vegetables such as tomatoes and snap peas.
From June 1st, the Chinese restaurant China Room will be offering three cold noodle dishes incorporating collagen. The "Healthy Soy Milk and Sesame-Rich Chilled Dandan Noodles: Beijing-Style Thick Noodles and Marine Collagen Noodles" (1,500 yen) is a chef's speciality dish, featuring two types of noodles in one bowl and a rich soup made with 150 grams of white sesame, which are said to have anti-aging properties. The "Cold Noodles in Tomato Soup with Salad and Marine Collagen Noodles" (1,800 yen) is based on the juice condensed from about 50 organic cherry tomatoes from Hokkaido, which are high in sugar content. The lycopene in tomatoes is said to have skin-beautifying effects.

The Italian cafe "Fiorentina" will be offering four new menu items, including cold pasta and cold soup, from July 1st. Creamy yet refreshing cold Italian dishes will be available, such as the "Cold Carbonara Capellini with Summer Truffle and Soft-Boiled Egg and Soy Milk" (3,300 yen), which features the mellow flavor of soy milk accented with the aroma of summer truffle, and the "Cold Capellini with Luxurious Seafood" (3,600 yen), which uses raw sea urchin and caviar, which is rich in vitamin A and vitamin B12, which stimulate skin metabolism and are said to be effective against anemia.