Enjoy authentic Korean cuisine prepared by a Korean chef in the comfort of your own home, simply by heating the food in a hot water bath.
The set also includes soup and side dishes, adding a colorful touch to any dining table.
Dak Galbi Set
Dak Galbi is a signature dish from northern Korea. "Dak" means chicken, meaning "chicken ribs." The chicken is marinated in Korean chili paste and 12 spices and then cooked sous vide (low-temperature vacuum cooking) to create tender meat with a rich, spicy flavor. Sesame leaves, cabbage, carrots, and sweet potatoes are slowly cooked in the oven, mixed with the chef's special kalbi sauce. Dak galbi, drenched in a vibrant, spicy red sauce, is mouthwatering, isn't it?
Just like ramen is popular in Japan, gukbap is a beloved soup dish in Korea. Pork bones and meat are simmered for a long time, and aromatic vegetables are added to maximize the flavor. Braised quail eggs are the perfect garnish, balancing the spiciness of the dak galbi with the richness of the gukbap soup.
Kimchi-Jjim Set
Kimchi-jjim is one of Korea's most popular dishes. "Jjim" means steamed food in Korean. It's a long-steamed dish made with pork, aged kimchi, garlic, green onion, and ginger. We've modernized this classic recipe by tossing belly meat from "Koisuru Buta," a brand of pork from Katori City, Chiba Prefecture, with aged kimchi and vegetables and cooking it sous vide (low-temperature sous vide) for 16 hours. The low-temperature sous vide method brings out the sweet and spicy flavors of the dish, creating a perfect match between the savory flavor of the pork and the tartness of the kimchi.
The crunchy, sweet and spicy lotus root adds a touch of texture to this kimchi-jim set, adding a touch of variety to your meal.
Rich, clear pollack soup has long been a health-conscious dish in Korea. This soup, simmered with pollack and nutritious fresh local vegetables, will energize you from the inside out and is perfect for a hot summer day.
Why not try a Korean version of this dish by wrapping it in leafy vegetables such as lettuce?
Features of WRLD FLVRS World Flavors Products
These products are lovingly prepared by chefs from around the world who are at the forefront of supervising and preparing first-class in-flight meals. They use Sous Vide (low-temperature vacuum cooking), a professional cooking method that has recently been adopted by high-end restaurants. The carefully prepared ingredients are vacuum-packed and then slowly cooked at low temperature in an oven using precise temperature control to lock in the umami, allowing you to enjoy the original flavor of the ingredients. The products are delivered refrigerated, and all you need to do is heat them in a double boiler for 10 to 15 minutes at home to enjoy an authentic first-class dish. We offer a comprehensive product lineup, from Western, Chinese, and ethnic cuisine to a wine selection supervised by a sommelier. Indian and Turkish cuisine is currently being developed.
About Gate Gourmet Japan Ltd.
Gate Gourmet is the world's largest in-flight catering company (gategroup Holding AG), headquartered in Zurich, Switzerland. In Japan, we have our own factories in Narita, Haneda, and Hiroshima, where we manufacture and serve in-flight meals for airlines, government jets, and VIP charter jets around the world.
WRLD FLVRS Website
https://wrld-flvrs.com/jp/ (Search for "World Flavor")
Gate Gourmet Japan LLC
Click here for company press release details
The set also includes soup and side dishes, adding a colorful touch to any dining table.
Dak Galbi Set
Dak Galbi is a signature dish from northern Korea. "Dak" means chicken, meaning "chicken ribs." The chicken is marinated in Korean chili paste and 12 spices and then cooked sous vide (low-temperature vacuum cooking) to create tender meat with a rich, spicy flavor. Sesame leaves, cabbage, carrots, and sweet potatoes are slowly cooked in the oven, mixed with the chef's special kalbi sauce. Dak galbi, drenched in a vibrant, spicy red sauce, is mouthwatering, isn't it?
Just like ramen is popular in Japan, gukbap is a beloved soup dish in Korea. Pork bones and meat are simmered for a long time, and aromatic vegetables are added to maximize the flavor. Braised quail eggs are the perfect garnish, balancing the spiciness of the dak galbi with the richness of the gukbap soup.
Kimchi-Jjim Set
Kimchi-jjim is one of Korea's most popular dishes. "Jjim" means steamed food in Korean. It's a long-steamed dish made with pork, aged kimchi, garlic, green onion, and ginger. We've modernized this classic recipe by tossing belly meat from "Koisuru Buta," a brand of pork from Katori City, Chiba Prefecture, with aged kimchi and vegetables and cooking it sous vide (low-temperature sous vide) for 16 hours. The low-temperature sous vide method brings out the sweet and spicy flavors of the dish, creating a perfect match between the savory flavor of the pork and the tartness of the kimchi.
The crunchy, sweet and spicy lotus root adds a touch of texture to this kimchi-jim set, adding a touch of variety to your meal.
Rich, clear pollack soup has long been a health-conscious dish in Korea. This soup, simmered with pollack and nutritious fresh local vegetables, will energize you from the inside out and is perfect for a hot summer day.
Why not try a Korean version of this dish by wrapping it in leafy vegetables such as lettuce?
Features of WRLD FLVRS World Flavors Products
These products are lovingly prepared by chefs from around the world who are at the forefront of supervising and preparing first-class in-flight meals. They use Sous Vide (low-temperature vacuum cooking), a professional cooking method that has recently been adopted by high-end restaurants. The carefully prepared ingredients are vacuum-packed and then slowly cooked at low temperature in an oven using precise temperature control to lock in the umami, allowing you to enjoy the original flavor of the ingredients. The products are delivered refrigerated, and all you need to do is heat them in a double boiler for 10 to 15 minutes at home to enjoy an authentic first-class dish. We offer a comprehensive product lineup, from Western, Chinese, and ethnic cuisine to a wine selection supervised by a sommelier. Indian and Turkish cuisine is currently being developed.
About Gate Gourmet Japan Ltd.
Gate Gourmet is the world's largest in-flight catering company (gategroup Holding AG), headquartered in Zurich, Switzerland. In Japan, we have our own factories in Narita, Haneda, and Hiroshima, where we manufacture and serve in-flight meals for airlines, government jets, and VIP charter jets around the world.
WRLD FLVRS Website
https://wrld-flvrs.com/jp/ (Search for "World Flavor")
Gate Gourmet Japan LLC
Click here for company press release details
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