Southern Tower Dining, located inside Odakyu Hotel Century Southern Tower (Address: 2-2-1 Yoyogi, Shibuya-ku, Tokyo), will be offering a summer menu made with plenty of Tokyo ingredients exclusively at dinner time from June 1 to August 31, 2021. https://www.southerntower.co.jp/restaurant_lounge/st_dining/restaurant_dinner/
Cuisine image using Tokyo ingredients
This year's summer menu features Tokyo ingredients that the chef has been particular about, including "Tokyo Salad" grown hydroponically under the Tokyo Metro Tozai Line overpass, colorful vegetables from "Oyama Farm" in Tachikawa City, "passion fruit from Hachioji," and "TOKYO X (R)," a brand of pork developed by the Tokyo Metropolitan Government. The menu features plenty of vegetables and ingredients grown in Tokyo, including vegetables from Tokyo. It embodies Chef Atsushi Ishikawa's desire to "spread the deliciousness and appeal of Tokyo's ingredients through food" and "support Tokyo."
Image of Tokyo-grown vegetables
Southern Tower Dining uses carefully selected ingredients personally selected by the chef, and our cooking and service staff also visit the producing areas, valuing our connections with producers.
The restaurant's course menu offers dishes carefully crafted to maximize the quality of Tokyo's ingredients. The bar also offers à la carte dishes such as "Tokyo Salad" and a salad of vegetables delivered from "Oyama Farm" in Tachikawa, Tokyo, with homemade dressing, "Vegetable Garbule (vegetable soup)" and "Vegetable Plate."
Vegetables grown at Oyama Farm are delivered to the hotel within 24 hours of being harvested, so you can enjoy the freshest vegetables, just picked. Enjoy a relaxing moment while taking in the view from 100 meters above ground and savoring Tokyo ingredients.
Summer Menu Restaurant Course Overview
【Period】Tuesday, June 1st to Tuesday, August 31st, 2021
【Time】5:30pm - 10:00pm (Last Order 9:00pm)
【Location】20th Floor Southern Tower Dining
Menu de Chef ~Menu de Chef~ 12,000 yen per person
Menu de Chef ~Menu de Chef~ Image
【Amuse-bouche】Beetroot biscuits from “Oyama Farm” in Tachikawa, Tokyo, served with tomato jelly
【Appetizer】The arrival of summer from Onagawa Port, Miyagi Prefecture - Scallop, sea squirt, and white fish carpaccio served with seaweed salad -
【Soup】Cold corn soup with consommé jelly and “Paris Soir”, served with grilled corn ice cream
【Fish dish】Canadian lobster nouveau wrapped in a pan with the aroma of hot curry
【Meat dish】Grilled Akagyu beef from Kumamoto Prefecture, garnished with summer vegetables and wasabi from Utogi, Shizuoka Prefecture
【Dessert】Winter melon compote and homemade tofu ice cream ravioli
Coffee, black tea, or herbal tea - accompanied by a bite-sized dessert -
■Française 9,000 yen per person
Française Image
【Amuse-bouche】The first dish
【Appetizer】Pressed salmon and colorful vegetables from “Traditional Scottish Salmon Company” on the west coast of Scotland Served with tomato sorbet *From July 16th to August 31st, the menu will change to slow-cooked Kumamoto Akagyu beef and a colorful vegetable gargouille from "Oyama Farm" in Tachikawa, Tokyo.
【Soup】Cold vegetable soup
【Fish dish】Baked sea bass from Toyosu Market, clams, and ripe tomato sauce
【Meat dish (please choose one)]
1. Grilled Irish beef escalope and summer vegetables, served with Bella Lodi Raspadura and balsamic vinegar
2. Slow-cooked legendary pork “TOKYO X(R)”, served with grilled Tokyo vegetables and passion fruit sauce
3. Luxurious Kumamoto Akagyu beef hamburger steak with Welsh lady leforts sauce
【Dessert】Tarte fromage with corn d'eclinaisons and milk sorbet accented with soy sauce
Coffee, tea, or herbal tea
■Composition ～Composition～ 7,500 yen per person
Composition ～Composition～ Image
【Amuse-bouche】The first dish
【Appetizer】“Tokyo salad”, Bigfin reef squid from Toyama Prefecture, marinated scallops with a hint of coriander
(From July 16th to August 31st, this will be changed to Kumamoto Prefecture Rindo pork pate de campagne, served with seasonal pickled vegetables)
【Pasta】Today's pasta
【Main Dish Platter (Choose 2 of your choice)]
1. Grilled sea bass from Toyosu Market with artichoke and semi-dried tomato sauce
2. Slow-cooked legendary pork “TOKYO X(R)”, served with grilled Tokyo vegetables and passion fruit sauce
3. Luxurious Kumamoto Akaushi beef hamburger steak with Welsh lady lefort sauce
【Dessert】 Mango pudding with passion fruit sauce from Hachioji, Tokyo
Coffee, black tea, or herbal tea
*For both Française and Composition, you can change to “Grilled Kumamoto Akaushi beef” or “Baked lobster nouveau”, which is only available at this time of year, for an additional 1,500 yen.
Summer Menu Bar à la Carte Overview
【Period】Tuesday, June 1st to Tuesday, August 31st, 2021
【Time】5:30pm to 10:00pm (Last order 9:00pm)
【Location】20th floor Southern Tower Dining
“Tokyo Salad” and salad made with vegetables from “Oyama Farm” in Tachikawa City, Tokyo, with homemade dressing, 1,420 yen
A salad made with "Tokyo Salad" and vegetables from "Oyama Farm" in Tachikawa City, Tokyo. Image of homemade dressing
This salad uses "Tokyo Salad," pesticide-free leafy vegetables grown hydroponically by Tokyo Metro under the elevated tracks near Nishi-Kasai Station on the Tozai Line, and colorful vegetables from "Oyama Farm" in Tachikawa City, Tokyo. The homemade dressing uses seasonal, non-standard vegetables from Oyama Farm as part of an effort to reduce food waste in line with the SDGs.
Vegetable Garbyul from “Oyama Farm” in Tachikawa City, Tokyo, 960 yen
Image of vegetable Garbyul from “Oyama Farm” in Tachikawa City, Tokyo
A colorful and hearty soup made by simmering summer vegetables and lentils from “Oyama Farm” in Tachikawa City, Tokyo. A dish with a deep, gentle flavor. "Tokyo Salad and vegetable salad with homemade dressing from Oyama Farm in Tachikawa, Tokyo" and "Vegetable Garbule from Oyama Farm in Tachikawa, Tokyo" are commercialized dishes created by young staff members at an in-house cooking contest held last July.
Vegetable plate from “Oyama Farm” in Tachikawa City, Tokyo: 2,100 yen (half size: 1,200 yen)
Image of vegetable plate from “Oyama Farm” in Tachikawa City, Tokyo
A plate of colorful summer vegetables from “Oyama Farm” in Tachikawa City, Tokyo.
*Vegetables available will vary depending on the season.
*Vegetables are also available for purchase in the store.
*Prices include service charge and consumption tax.
*Photos are for illustrative purposes only.
*Menu contents may change depending on the availability of ingredients.
*Opening hours and serving methods may change depending on the situation.
For more information, please visit the official hotel website. https://www.southerntower.co.jp/
[Guest inquiries] TEL. 03-5354-2177 (Hotel reservations / Reception hours 10:00-20:00)
Measures to prevent the spread of novel coronavirus (COVID-19)
At Odakyu Hotel Century Southern Tower, protecting the health and safety of our guests and employees is our top priority, and we are taking evidence-based measures to prevent the spread of infection from a medical perspective.
The following measures are being taken in public areas and restaurants to prevent contact and droplet transmission.
[Public Areas]
- High-concentration alcohol-based disinfectant has been installed throughout the hotel and in all restrooms.
- We are regularly strengthening hygiene by cleaning hotel facilities with alcohol disinfectant.
- In consideration of the health and safety of our guests and staff, we have required our staff to wear surgical masks.
- We have limited the number of people in the elevators and the smoking area on the 21st floor.
[Restaurants and Lounges]
We are limiting congestion within the restaurants and taking the following measures to prevent contact and droplet transmission.
- We ask that you wear a mask, disinfect your hands, and have your temperature taken with a contactless AI body temperature detection camera when visiting.
*Guests with a fever of 37.5°C or higher or who are found to be unwell, such as with cold symptoms, may be asked to refrain from entering.
*In the public areas of our hotel, we use a contactless AI body temperature detection camera (Face Four) to take temperatures. 。
・High-concentration disinfectant (67.1%) is available in the restaurant and at each service station.
・Seats are spaced apart.
・Service and kitchen staff use hand sanitizer.
・Acrylic guards are installed at the cashier counter.
・Cash trays are used when paying.
*For more information on Odakyu Hotel Century Southern Tower's initiatives, please visit the hotel's official website.
https://www.southerntower.co.jp/newsrelease/?itemid=202&dispmid=646
Overview of Odakyu Hotel Century Southern Tower
Odakyu Hotel Century Southern Tower
Odakyu Hotel Century Southern Tower is located within Odakyu Southern Tower, a high-rise complex consisting of offices and shops, with 36 floors above ground and 4 floors below ground. The hotel floors are located on the 19th to 35th floors, with the lobby and reception on the 20th floor. All 375 guest rooms are located on the 22nd to 35th floors. From the restaurant, lounge and guest rooms, you can enjoy views of Tokyo stretching out into the distance.
Guest rooms: 375, Restaurants & Lounges: 3, Party Rooms & Conference Rooms: 2 / Private Rooms: 2
[Access]
3 minutes on foot from the South Exit of JR Shinjuku Station and other lines
3 minutes on foot from the Koshu-kaido ticket gate or Shin-minami ticket gate of JR Shinjuku Station
1 minute on foot from Exit A1 of Toei Subway Shinjuku Station, 5 minutes by car from the Shinjuku Ramp on Shuto Expressway Route 4
[Address]
2-2-1 Yoyogi, Shibuya-ku, Tokyo 151-8583
TEL. 03-5354-0111 (Main)
Website: https://www.southerntower.co.jp
Facebook: https://www.facebook.com/CenturySouthernTower/
Instagram: https://www.instagram.com/hotelcenturysoutherntower/
href="https://prtimes.jp/main/html/rd/p/000000087.000042655.html" target="_blank">Click here for details of company press releases
Cuisine image using Tokyo ingredientsThis year's summer menu features Tokyo ingredients that the chef has been particular about, including "Tokyo Salad" grown hydroponically under the Tokyo Metro Tozai Line overpass, colorful vegetables from "Oyama Farm" in Tachikawa City, "passion fruit from Hachioji," and "TOKYO X (R)," a brand of pork developed by the Tokyo Metropolitan Government. The menu features plenty of vegetables and ingredients grown in Tokyo, including vegetables from Tokyo. It embodies Chef Atsushi Ishikawa's desire to "spread the deliciousness and appeal of Tokyo's ingredients through food" and "support Tokyo."
Image of Tokyo-grown vegetablesSouthern Tower Dining uses carefully selected ingredients personally selected by the chef, and our cooking and service staff also visit the producing areas, valuing our connections with producers.
The restaurant's course menu offers dishes carefully crafted to maximize the quality of Tokyo's ingredients. The bar also offers à la carte dishes such as "Tokyo Salad" and a salad of vegetables delivered from "Oyama Farm" in Tachikawa, Tokyo, with homemade dressing, "Vegetable Garbule (vegetable soup)" and "Vegetable Plate."
Vegetables grown at Oyama Farm are delivered to the hotel within 24 hours of being harvested, so you can enjoy the freshest vegetables, just picked. Enjoy a relaxing moment while taking in the view from 100 meters above ground and savoring Tokyo ingredients.
Summer Menu Restaurant Course Overview
【Period】Tuesday, June 1st to Tuesday, August 31st, 2021
【Time】5:30pm - 10:00pm (Last Order 9:00pm)
【Location】20th Floor Southern Tower Dining
Menu de Chef ~Menu de Chef~ 12,000 yen per person
Menu de Chef ~Menu de Chef~ Image【Amuse-bouche】Beetroot biscuits from “Oyama Farm” in Tachikawa, Tokyo, served with tomato jelly
【Appetizer】The arrival of summer from Onagawa Port, Miyagi Prefecture - Scallop, sea squirt, and white fish carpaccio served with seaweed salad -
【Soup】Cold corn soup with consommé jelly and “Paris Soir”, served with grilled corn ice cream
【Fish dish】Canadian lobster nouveau wrapped in a pan with the aroma of hot curry
【Meat dish】Grilled Akagyu beef from Kumamoto Prefecture, garnished with summer vegetables and wasabi from Utogi, Shizuoka Prefecture
【Dessert】Winter melon compote and homemade tofu ice cream ravioli
Coffee, black tea, or herbal tea - accompanied by a bite-sized dessert -
■Française 9,000 yen per person
Française Image【Amuse-bouche】The first dish
【Appetizer】Pressed salmon and colorful vegetables from “Traditional Scottish Salmon Company” on the west coast of Scotland Served with tomato sorbet *From July 16th to August 31st, the menu will change to slow-cooked Kumamoto Akagyu beef and a colorful vegetable gargouille from "Oyama Farm" in Tachikawa, Tokyo.
【Soup】Cold vegetable soup
【Fish dish】Baked sea bass from Toyosu Market, clams, and ripe tomato sauce
【Meat dish (please choose one)]
1. Grilled Irish beef escalope and summer vegetables, served with Bella Lodi Raspadura and balsamic vinegar
2. Slow-cooked legendary pork “TOKYO X(R)”, served with grilled Tokyo vegetables and passion fruit sauce
3. Luxurious Kumamoto Akagyu beef hamburger steak with Welsh lady leforts sauce
【Dessert】Tarte fromage with corn d'eclinaisons and milk sorbet accented with soy sauce
Coffee, tea, or herbal tea
■Composition ～Composition～ 7,500 yen per person
Composition ～Composition～ Image【Amuse-bouche】The first dish
【Appetizer】“Tokyo salad”, Bigfin reef squid from Toyama Prefecture, marinated scallops with a hint of coriander
(From July 16th to August 31st, this will be changed to Kumamoto Prefecture Rindo pork pate de campagne, served with seasonal pickled vegetables)
【Pasta】Today's pasta
【Main Dish Platter (Choose 2 of your choice)]
1. Grilled sea bass from Toyosu Market with artichoke and semi-dried tomato sauce
2. Slow-cooked legendary pork “TOKYO X(R)”, served with grilled Tokyo vegetables and passion fruit sauce
3. Luxurious Kumamoto Akaushi beef hamburger steak with Welsh lady lefort sauce
【Dessert】 Mango pudding with passion fruit sauce from Hachioji, Tokyo
Coffee, black tea, or herbal tea
*For both Française and Composition, you can change to “Grilled Kumamoto Akaushi beef” or “Baked lobster nouveau”, which is only available at this time of year, for an additional 1,500 yen.
Summer Menu Bar à la Carte Overview
【Period】Tuesday, June 1st to Tuesday, August 31st, 2021
【Time】5:30pm to 10:00pm (Last order 9:00pm)
【Location】20th floor Southern Tower Dining
“Tokyo Salad” and salad made with vegetables from “Oyama Farm” in Tachikawa City, Tokyo, with homemade dressing, 1,420 yen
A salad made with "Tokyo Salad" and vegetables from "Oyama Farm" in Tachikawa City, Tokyo. Image of homemade dressingThis salad uses "Tokyo Salad," pesticide-free leafy vegetables grown hydroponically by Tokyo Metro under the elevated tracks near Nishi-Kasai Station on the Tozai Line, and colorful vegetables from "Oyama Farm" in Tachikawa City, Tokyo. The homemade dressing uses seasonal, non-standard vegetables from Oyama Farm as part of an effort to reduce food waste in line with the SDGs.
Vegetable Garbyul from “Oyama Farm” in Tachikawa City, Tokyo, 960 yen
Image of vegetable Garbyul from “Oyama Farm” in Tachikawa City, TokyoA colorful and hearty soup made by simmering summer vegetables and lentils from “Oyama Farm” in Tachikawa City, Tokyo. A dish with a deep, gentle flavor. "Tokyo Salad and vegetable salad with homemade dressing from Oyama Farm in Tachikawa, Tokyo" and "Vegetable Garbule from Oyama Farm in Tachikawa, Tokyo" are commercialized dishes created by young staff members at an in-house cooking contest held last July.
Vegetable plate from “Oyama Farm” in Tachikawa City, Tokyo: 2,100 yen (half size: 1,200 yen)
Image of vegetable plate from “Oyama Farm” in Tachikawa City, TokyoA plate of colorful summer vegetables from “Oyama Farm” in Tachikawa City, Tokyo.
*Vegetables available will vary depending on the season.
*Vegetables are also available for purchase in the store.
*Prices include service charge and consumption tax.
*Photos are for illustrative purposes only.
*Menu contents may change depending on the availability of ingredients.
*Opening hours and serving methods may change depending on the situation.
For more information, please visit the official hotel website. https://www.southerntower.co.jp/
[Guest inquiries] TEL. 03-5354-2177 (Hotel reservations / Reception hours 10:00-20:00)
Measures to prevent the spread of novel coronavirus (COVID-19)
At Odakyu Hotel Century Southern Tower, protecting the health and safety of our guests and employees is our top priority, and we are taking evidence-based measures to prevent the spread of infection from a medical perspective.
The following measures are being taken in public areas and restaurants to prevent contact and droplet transmission.
[Public Areas]
- High-concentration alcohol-based disinfectant has been installed throughout the hotel and in all restrooms.
- We are regularly strengthening hygiene by cleaning hotel facilities with alcohol disinfectant.
- In consideration of the health and safety of our guests and staff, we have required our staff to wear surgical masks.
- We have limited the number of people in the elevators and the smoking area on the 21st floor.
[Restaurants and Lounges]
We are limiting congestion within the restaurants and taking the following measures to prevent contact and droplet transmission.
- We ask that you wear a mask, disinfect your hands, and have your temperature taken with a contactless AI body temperature detection camera when visiting.
*Guests with a fever of 37.5°C or higher or who are found to be unwell, such as with cold symptoms, may be asked to refrain from entering.
*In the public areas of our hotel, we use a contactless AI body temperature detection camera (Face Four) to take temperatures. 。
・High-concentration disinfectant (67.1%) is available in the restaurant and at each service station.
・Seats are spaced apart.
・Service and kitchen staff use hand sanitizer.
・Acrylic guards are installed at the cashier counter.
・Cash trays are used when paying.
*For more information on Odakyu Hotel Century Southern Tower's initiatives, please visit the hotel's official website.
https://www.southerntower.co.jp/newsrelease/?itemid=202&dispmid=646
Overview of Odakyu Hotel Century Southern Tower
Odakyu Hotel Century Southern TowerOdakyu Hotel Century Southern Tower is located within Odakyu Southern Tower, a high-rise complex consisting of offices and shops, with 36 floors above ground and 4 floors below ground. The hotel floors are located on the 19th to 35th floors, with the lobby and reception on the 20th floor. All 375 guest rooms are located on the 22nd to 35th floors. From the restaurant, lounge and guest rooms, you can enjoy views of Tokyo stretching out into the distance.
Guest rooms: 375, Restaurants & Lounges: 3, Party Rooms & Conference Rooms: 2 / Private Rooms: 2
[Access]
3 minutes on foot from the South Exit of JR Shinjuku Station and other lines
3 minutes on foot from the Koshu-kaido ticket gate or Shin-minami ticket gate of JR Shinjuku Station
1 minute on foot from Exit A1 of Toei Subway Shinjuku Station, 5 minutes by car from the Shinjuku Ramp on Shuto Expressway Route 4
[Address]
2-2-1 Yoyogi, Shibuya-ku, Tokyo 151-8583
TEL. 03-5354-0111 (Main)
Website: https://www.southerntower.co.jp
Facebook: https://www.facebook.com/CenturySouthernTower/
Instagram: https://www.instagram.com/hotelcenturysoutherntower/
href="https://prtimes.jp/main/html/rd/p/000000087.000042655.html" target="_blank">Click here for details of company press releases
The press releases published in this article have been provided by PR TIMES Inc. and are reproduced in their original form. FASHION HEADLINE does not recommend the products or services featured, nor does it guarantee the contents of the press releases. For inquiries regarding the content of the publications, please contact PR TIMES Inc. directly (https://prtimes.jp/).
