"Aji Hyakusen" brings together carefully selected long-established and famous restaurants from around Japan. This year, approximately 70 restaurants from across the country have gathered to offer springtime gourmet food, each with a focus on flavor and presentation. This year, the Miyoshikai, a youth group in the Nihonbashi food and beverage industry with over 60 years of history, will be making its debut. The Miyoshikai will offer delicious dishes that will make your heart sing, including barachirashi (small sushi rolls) exclusively available at Nihonbashi Takashimaya, prepared daily by the owners of the Miyoshikai's kaiseki and sushi restaurants.

■Dates: Wednesday, April 7th - Monday, April 12th *Closed at 6:00 PM on the final day
■Venue: Nihonbashi Takashimaya S.C. Main Building, 8th Floor Event Hall

First appearance! Nihonbashi "Miyoshikai"
Established in April 1959 as the youth group of the Nihonbashi Food and Beverage Industry Association, the Miyoshikai was named after the date and time of its founding. For over 60 years since then, we have continued to protect the flavors of Nihonbashi by diligently preparing our dishes while continuing to build up our roots in Nihonbashi, Tokyo.

[Nihonbashi Takashimaya Exclusive] Demonstration Sale of Akaberobero Salad with Spring Bara Chirashi <1 box> 2,700 yen [Limited to 70 per day]
This beautiful "bara chirashi" is made to resemble a rose, using Akaberobero Salad (pickled tuna), a favorite of Saigo Takamori. During the event, the owners of the following "Miyonshikai" kaiseki cuisine and sushi restaurants will take turns preparing the dish.
＜Nihonbashi Toyoda＞Vth generation chef Toru Hashimoto
＜Hebi no Ichi Main Branch＞Vth generation chef Hideharu Takarai
＜Shigeno Sushi＞Third generation chef Ichiro Sakuma
＜Nihonbashi Funa Sushi＞Third generation chef Nobuyoshi Ninaga
＜Yoshino Sushi Main Branch＞Vth generation chef Masatoshi Yoshino
＜Kayabacho Kiku Sushi＞Third generation chef Nobuyoshi Kikuoka


【Nihonbashi Takashimaya Exclusive】Miyoshi Bento Box featuring the Miyoshikai Collaboration <1 fold>2,484 yen [Limited to 30 per day, limit one per person]
＜Demonstration Sales＞ A luxurious platter where you can enjoy delicacies from four representative stores of the "Sanshi-kai" all in one meal.


(Photo clockwise from top left)
[Hebi-no-ichi Main Branch] Salmon roe bera chirashi
[Restaurant Katsura] Wagyu minced meat cutlet
[Oedo] Eel rice [Iseju] Wagyu sukiyaki

【Nihonbashi Takashimaya Exclusive】Miyoshi Futomaki (Thick Roll) Collaboration with Sanshi-kai (4 slices) 1,620 yen
Demonstration Sales A luxurious thick roll that combines eel from Oedo by Miyoshikai, sukiyaki from Iseju, and sushi from Hebi no Ichi Honten. This time, it has been specially wrapped in "sushi nori" from Mikuniya.


*Prices are displayed as total amounts including consumption tax. Stores and product information may be subject to change. Please see the Nihonbashi Takashimaya website for opening hours.

[Nihonbashi Takashimaya "Aji Hyakusen" Homepage]
https://www.takashimaya.co.jp/nihombashi/departmentstore/ajihyaku/index.html
[Inquiries] Takashimaya Nihonbashi Co., Ltd. 03-3211-4111 (Main)



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