Takano Fruit Parlor Co., Ltd. will be offering a new menu, the "Shizuoka Muskmelon Course," at its Shinjuku Main Branch starting May 10th. This course features muskmelons from Shizuoka Prefecture, a renowned muskmelon-producing region. As a specialty shop dedicated to "maximizing the flavor of fruit," we use our processing techniques to select ripe fruit and create recipes that maximize its deliciousness. This diverse menu offers a full muskmelon experience, with cutting and presentation tailored to the fruit's unique characteristics.
The muskmelon course, in particular, is carefully crafted to capture the "elegant aroma" that inspired its name. Muskmelons are known for their exceptionally fragrant flavor. This course is crafted with a focus on the delicate aroma of muskmelon, along with its melt-in-your-mouth flavor. For example, the muskmelon is never cooked, allowing guests to savor its fresh aroma in its entirety. We slice a beautifully ripe muskmelon with just the right texture, and the elegant aroma that wafts from the cut surface. We want to deliver this aroma to our guests exactly as it is. The course as a whole has also been designed to allow you to enjoy the delicious texture, flavor, and various other tastes of the muskmelon.
We hope you will enjoy the "Shizuoka Muskmelon Course" from Takano Fruit Parlor Shinjuku Main Branch, whether you are dining alone or with family or friends, as a special menu for a special moment.
"Shizuoka Prefecture Muskmelon Course" Menu
●Aperitif ●Antipasto ●Muskmelon soup ●Sauteed king crab and scallops with hollandaise sauce ●Shizuoka Prefecture muskmelon granita ●Fruit platter ●Shizuoka Prefecture muskmelon and soy milk entremet ●Shizuoka Prefecture muskmelon dessert ●Shizuoka Prefecture muskmelon parfait ●Coffee, tea, or cafe au lait
●Price: 7,700 yen per person including tax (7,000 yen without tax)
●Sales period: Available on weekdays only from Monday, May 10th This is a standard course menu that you can use all year round.
●Time: Morning session 11am - 1:30pm, Afternoon session 4:30pm - 6:30pm (please specify your preferred time within these times)
●Capacity: 10 people each for the daytime and evening sessions
●How to make a reservation: Online reservations will begin on Thursday, April 1st at 10am (Takano Fruit Parlour website https://takano.jp/parlour/), or you can call Takano Fruit Parlour Shinjuku Main Store directly in person or by phone.
●TEL: 03-5368-5147 (direct)
*Reservations will close once capacity is reached. *The sales and availability periods may be subject to change. Thank you for your understanding.
Click here for company press release details
The muskmelon course, in particular, is carefully crafted to capture the "elegant aroma" that inspired its name. Muskmelons are known for their exceptionally fragrant flavor. This course is crafted with a focus on the delicate aroma of muskmelon, along with its melt-in-your-mouth flavor. For example, the muskmelon is never cooked, allowing guests to savor its fresh aroma in its entirety. We slice a beautifully ripe muskmelon with just the right texture, and the elegant aroma that wafts from the cut surface. We want to deliver this aroma to our guests exactly as it is. The course as a whole has also been designed to allow you to enjoy the delicious texture, flavor, and various other tastes of the muskmelon.
We hope you will enjoy the "Shizuoka Muskmelon Course" from Takano Fruit Parlor Shinjuku Main Branch, whether you are dining alone or with family or friends, as a special menu for a special moment.
"Shizuoka Prefecture Muskmelon Course" Menu
●Aperitif ●Antipasto ●Muskmelon soup ●Sauteed king crab and scallops with hollandaise sauce ●Shizuoka Prefecture muskmelon granita ●Fruit platter ●Shizuoka Prefecture muskmelon and soy milk entremet ●Shizuoka Prefecture muskmelon dessert ●Shizuoka Prefecture muskmelon parfait ●Coffee, tea, or cafe au lait
●Price: 7,700 yen per person including tax (7,000 yen without tax)
●Sales period: Available on weekdays only from Monday, May 10th This is a standard course menu that you can use all year round.
●Time: Morning session 11am - 1:30pm, Afternoon session 4:30pm - 6:30pm (please specify your preferred time within these times)
●Capacity: 10 people each for the daytime and evening sessions
●How to make a reservation: Online reservations will begin on Thursday, April 1st at 10am (Takano Fruit Parlour website https://takano.jp/parlour/), or you can call Takano Fruit Parlour Shinjuku Main Store directly in person or by phone.
●TEL: 03-5368-5147 (direct)
*Reservations will close once capacity is reached. *The sales and availability periods may be subject to change. Thank you for your understanding.
Click here for company press release details
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