"St. Helena Island," a rare coffee grown on a remote island in the South Atlantic, will be available at Starbucks Reserve® Roastery Tokyo from April 2nd.

"St. Helena Island" Coffee Grown on a Remote Island

Continuing from last year, "St. Helena Island" offers a floral aroma reminiscent of black tea, a lemongrass-like flavor, and a subtle sweetness and toasty aroma reminiscent of brown sugar, creating a refreshing, sweet, and pleasant aftertaste.

"SAINT HELENA ISLAND" coffee beans (5,356 yen for 100g, tax included *sold from 50g)
[In-store menu] Drip coffee (hot/iced) using Chemex (2,178 yen for tall size only), coffee press (2,134 yen for short size only)
Sales period: From April 2nd *Ends while supplies last. Also, depending on sales, there may be a limit on the number of items that can be purchased per person. Available at: Starbucks Reserve® Roastery Tokyo
This season, this rare coffee is only available at one Starbucks shop around the world: Starbucks Reserve® Roastery Tokyo. In addition to selling the beans by weight, this year you can also experience it "brewed in-store by a barista." Be sure to enjoy the vibrant coffee aroma and romantic flavor.



>>Click here for more Starbucks articles