Par les saisons, a members-only French restaurant in Minami-Aoyama with the concepts of "playing with scents" and "embodiing a colorful journey," will begin offering takeout from February 16th, allowing anyone to enjoy chef-crafted dishes in the comfort of their own home. The menu offers a carefully curated selection of dishes unique to Par les saisons, including the "saisons degustation box," a luxurious three-tiered French set (for two) featuring roasted French chickens in homemade XO sauce, and a Wagyu beef fillet chateaubriand and truffle cutlet sandwich, all delicious even when cold. Currently operating on reduced hours, Par les saisons is offering courses themed around the scents of each season, including a new February menu featuring the scents of early spring. The optional wine pairing course for 20,000 yen includes the gorgeously fragrant Champagne Krug paired with the garland chrysanthemum amuse-bouche, the slightly sweet Tensai paired with the pufferfish milt, and the deep aroma of one of Bordeaux's five great chateaux paired with the home-aged meat.



[Takeout menu overview]
- Sales start: Tuesday, February 16th, 2021
- Restaurant: Par les saisons (Par Les Saisons)
- How to order: Reservations can be made online or by phone.
Official online reservation https://parlessaisons.com/takeout/ TEL: 03-6712-6660
Please place your order by 8pm the day before you wish to collect (for the three-tiered bento box, by 8pm two days before).
- Product collection time: 2pm - 6pm (other times please inquire)
- Product collection location: Par les saisons TATRAS CONCEPT STORE AOYAMA 3F, III Building, 6-5-39 Minami-Aoyama, Minato-ku, Tokyo
- Regarding cancellations: A cancellation fee will be charged as follows. Cancellations without notice will incur a 100% refund. Cancellations on the day of pickup will incur a 100% refund. Cancellations the day before pickup will incur a 50% refund. *The contents of the menu may change depending on the availability of ingredients. *Please note that we cannot accommodate allergies. *The recommended carrying time for the menu is approximately one hour with an ice pack. *The expiration date is the day of pickup. *The contents, period, and price of the menu may be subject to change.
Menu: "Saisons Degustation Box" (3-tiered box) *Includes bread. Serves 2, ¥20,000 (tax included). Appetizers (4 types): Potato and Truffle Salad・Hair crab and shellfish jelly
・Beef cheek stewed in red wine and foie gras terrine
・Softly steamed abalone, mustard greens with Burgundy butter
・Cold beef and sea urchin wrapped in nori seaweed
Salad
・Red beef prosciutto, romaine lettuce and pesticide-free vegetable salad
Main course
・Roasted French baby chicken with our own XO sauce "Par les saisons" style
◆Domestic caviar in a gift box (15g) 20,000 yen (tax included)
◆Homemade aged beef steak with linguine (fresh pasta) and organic vegetables *Bread included 5,000 yen (tax included)
◆Japanese beef fillet chateaubriand and truffle cutlet sandwich (price may vary depending on the brand) 4,500 yen (tax included) ◆Pineapple Pork with Ginger Sauté *Bread included ¥3,000 (tax included)
◆Roasted French Chicken and Power Salad with Five-Variety Citrus Dressing *Bread included ¥2,500 (tax included) (A salad that provides all five major nutrients in one, including vegetables, grains, fruits, and nuts)
*Party plates are also available upon request (for 4 people or more / price varies depending on the contents). Plate size: 52cm x 30cm