The DEAN & DELUCA canned food collection features six authentic dishes. Developed in collaboration with three unique chefs, these cans offer delicious food you can enjoy anytime, anywhere. Enjoy traditional Italian, Spanish, and Portuguese dishes straight from the can. The satisfying ingredients are carefully cooked without compromising the texture of the ingredients, and are so satisfying you'd never guess they were canned. They can be quickly served on the table when you want a quick drink or as an appetizer while waiting for the main dish to be ready, so keeping a few in your pantry will come in handy in an emergency.
Six palm-sized "feasts" ranging from appetizers to light stews.
Canned Food Series
Thick sardines tender all the way to the bone
Thick, fatty sardines stewed in refreshing olive oil with fresh lemon. In Portugal, this dish is often enjoyed with a light red wine. You can also garnish it with tomatoes cut into 1cm cubes.
Simmered Sardines in Olive Oil | Mar de Cristiano
800 yen (864 yen including tax)
Enjoy the Delicious Taste of Pork and Clams
A local dish from southern Portugal made by stir-frying pork and clams with a rich broth. Pair it with chilled white wine or slightly sparkling wine. It tastes even better when eaten with fresh coriander.
Alentejo Pork and Clams | Mar de Cristiano
900 yen (972 yen including tax)
You'll want to enjoy every last bit of the sauce
A local Florentine dish of honeycomb tripe and white beans stewed in tomato sauce, with the sweetness of tomatoes and a creamy texture. We recommend pairing it with red or orange wine.
Florentine Tripe and White Bean Stew | Oltrevino
900 yen (972 yen including tax)
A gentle stew with beef as the main ingredient
Beef is slowly simmered in plenty of herbs and white wine, bringing out the sweetness of the vegetables and the umami of the meat. The meat is tender and the sauce is mild and rich. It goes well with full-bodied wines.
Beef and Herbs in Bianco | Oltrevino
900 yen (972 yen including tax)
A sweet and sour dish with the aroma of orange
A refreshing nanbanzuke dish made by combining fatty mackerel with crisp orange and raisins. A Mediterranean dish popular in Spain and other countries. Pair with a dry sherry or dry white wine.
Mackerel Escabeche | Ibiza Smoke Restaurant
800 yen (864 yen including tax)
A classic ajillo with an exquisite texture
The gizzards are simmered in garlic and olive oil to bring out their unique crunchy texture and make them plump. They go well with a dry white wine. Enjoy them with a fragrant toasted baguette.
Gizzard Ajillo | Ibiza Smoke Restaurant
800 yen (864 yen including tax)
Together with three chefs fascinated by the cuisine of each country
In developing this canned series, we worked with three chefs with roots in Italy, Portugal and Spain. The authentic flavors are captured in the same way as those served in our restaurants. Just open the can and you've got a delicious dish.
Chef Sato Koji
Chef Sato Koji from Mar de Cristiano (Yoyogi-Hachiman, Tokyo)
Chef Sato Koji is the owner and chef of the Portuguese restaurant Mar de Cristiano, where you can enjoy authentic fish dishes and canned foods that are popular in Portugal. Chef Sato Koji was drawn to Portuguese cuisine after studying cooking in various countries, and the cans he makes in-house, one by one, are like a dish in itself, with the texture, aroma, and ingredients preserved intact. By slowly and carefully applying pressure, the flavors penetrate deep into the fish and meat.
Chef Furusawa Kazuki
Chef Furusawa Kazuki from Oltrevino (Kamakura and Hase, Kanagawa)
Chef Furusawa Kazuki is the owner and chef of Oltrevino, a restaurant in the "enogastronomia" style, familiar in Italy, which offers all the dishes and ingredients needed to enjoy wine to the fullest. Chef Furusawa Kazuki has experience as a chef, sommelier, grape grower, and winemaker in four regions of Italy, including Tuscany, and offers a selection of authentic Italian cuisine and prepared dishes. The restaurant is also well-known for creating a comfortable atmosphere.
Chef Obana Hikaru
Chef Obana Hikaru, Ibiza Smoke Restaurant (Ukiha, Fukuoka)
Chef Obana Hikaru is the second-generation chef at Ibiza Smoke Restaurant, a Spanish restaurant that focuses on locally sourced ingredients, a treasure trove of ingredients, and also serves homemade salami and ham made entirely from natural ingredients. Having learned from his father and from traditional Spanish cuisine and culture, Chef Obana Hikaru pursues Spanish cuisine that makes the most of the ingredients while being in touch with nature. Her book is "Authentic Spanish Cuisine at Home" (Seibundo Shinkosha).
To make it even more delicious, add fresh ingredients to finish it off
Canned food can be enjoyed immediately by opening the can and arranging it on a plate, but with a little extra effort it can be made even more delicious. The key is to add fresh ingredients. Recommended ingredients include extra virgin olive oil, lemon, tomatoes diced to about 1cm, and coriander. Arrange them on the table and add any ingredients you like to add to add colour and make for a dish that goes even better with alcohol.
Apero, a delight at dusk
We'll introduce you to how to enjoy "Apero," a moment of light snacks and drinks before dinner.
https://deandeluca-enjoy.com/article/apero1
Canned food to accompany Apero
We spoke to Sato Koji of Mar de Cristiano, a Portuguese food and wine restaurant in Yoyogi Hachiman, Tokyo, about the appeal of "canned food."
https://deandeluca-enjoy.com/article/apero2
DEAN & DELUCA Canned Food Collection
Product Overview
https://www.deandeluca.co.jp/release/5541/
□Sales Period
From Tuesday, December 1, 2020
□Price
From 800 yen (excl. tax)
□Retail Locations
Market stores / Online store / Some cafe stores
ABOUT DEAN & DELUCA
— Welcome to the beautiful food museum—
DEAN & DELUCA is a food select shop that brings together delicious foods from all over the world. It was founded in 1977 by Joel Dean and Giorgio DeLuca in SoHo, Manhattan, New York.
We aim to bring you "the joy of seeing, the joy of making, and the joy of eating." We deliver the rich, joyful flavors that the beauty of food brings.
WEB｜https://www.deandeluca.co.jp
Facebook｜https://www.facebook.com/deandelucaJp
Instagram｜https://www.instagram.com/deandeluca_jp
Twitter｜https://twitter.com/DeanandDeLucaJP
LINE | https://lin.ee/zHe5KMC
Click here for company press release details
Six palm-sized "feasts" ranging from appetizers to light stews.
Canned Food SeriesThick sardines tender all the way to the bone
Thick, fatty sardines stewed in refreshing olive oil with fresh lemon. In Portugal, this dish is often enjoyed with a light red wine. You can also garnish it with tomatoes cut into 1cm cubes.
Simmered Sardines in Olive Oil | Mar de Cristiano
800 yen (864 yen including tax)
Enjoy the Delicious Taste of Pork and Clams
A local dish from southern Portugal made by stir-frying pork and clams with a rich broth. Pair it with chilled white wine or slightly sparkling wine. It tastes even better when eaten with fresh coriander.
Alentejo Pork and Clams | Mar de Cristiano
900 yen (972 yen including tax)
You'll want to enjoy every last bit of the sauce
A local Florentine dish of honeycomb tripe and white beans stewed in tomato sauce, with the sweetness of tomatoes and a creamy texture. We recommend pairing it with red or orange wine.
Florentine Tripe and White Bean Stew | Oltrevino
900 yen (972 yen including tax)
A gentle stew with beef as the main ingredient
Beef is slowly simmered in plenty of herbs and white wine, bringing out the sweetness of the vegetables and the umami of the meat. The meat is tender and the sauce is mild and rich. It goes well with full-bodied wines.
Beef and Herbs in Bianco | Oltrevino
900 yen (972 yen including tax)
A sweet and sour dish with the aroma of orange
A refreshing nanbanzuke dish made by combining fatty mackerel with crisp orange and raisins. A Mediterranean dish popular in Spain and other countries. Pair with a dry sherry or dry white wine.
Mackerel Escabeche | Ibiza Smoke Restaurant
800 yen (864 yen including tax)
A classic ajillo with an exquisite texture
The gizzards are simmered in garlic and olive oil to bring out their unique crunchy texture and make them plump. They go well with a dry white wine. Enjoy them with a fragrant toasted baguette.
Gizzard Ajillo | Ibiza Smoke Restaurant
800 yen (864 yen including tax)
Together with three chefs fascinated by the cuisine of each country
In developing this canned series, we worked with three chefs with roots in Italy, Portugal and Spain. The authentic flavors are captured in the same way as those served in our restaurants. Just open the can and you've got a delicious dish.
Chef Sato KojiChef Sato Koji from Mar de Cristiano (Yoyogi-Hachiman, Tokyo)
Chef Sato Koji is the owner and chef of the Portuguese restaurant Mar de Cristiano, where you can enjoy authentic fish dishes and canned foods that are popular in Portugal. Chef Sato Koji was drawn to Portuguese cuisine after studying cooking in various countries, and the cans he makes in-house, one by one, are like a dish in itself, with the texture, aroma, and ingredients preserved intact. By slowly and carefully applying pressure, the flavors penetrate deep into the fish and meat.
Chef Furusawa KazukiChef Furusawa Kazuki from Oltrevino (Kamakura and Hase, Kanagawa)
Chef Furusawa Kazuki is the owner and chef of Oltrevino, a restaurant in the "enogastronomia" style, familiar in Italy, which offers all the dishes and ingredients needed to enjoy wine to the fullest. Chef Furusawa Kazuki has experience as a chef, sommelier, grape grower, and winemaker in four regions of Italy, including Tuscany, and offers a selection of authentic Italian cuisine and prepared dishes. The restaurant is also well-known for creating a comfortable atmosphere.
Chef Obana HikaruChef Obana Hikaru, Ibiza Smoke Restaurant (Ukiha, Fukuoka)
Chef Obana Hikaru is the second-generation chef at Ibiza Smoke Restaurant, a Spanish restaurant that focuses on locally sourced ingredients, a treasure trove of ingredients, and also serves homemade salami and ham made entirely from natural ingredients. Having learned from his father and from traditional Spanish cuisine and culture, Chef Obana Hikaru pursues Spanish cuisine that makes the most of the ingredients while being in touch with nature. Her book is "Authentic Spanish Cuisine at Home" (Seibundo Shinkosha).
To make it even more delicious, add fresh ingredients to finish it off
Canned food can be enjoyed immediately by opening the can and arranging it on a plate, but with a little extra effort it can be made even more delicious. The key is to add fresh ingredients. Recommended ingredients include extra virgin olive oil, lemon, tomatoes diced to about 1cm, and coriander. Arrange them on the table and add any ingredients you like to add to add colour and make for a dish that goes even better with alcohol.
Apero, a delight at dusk
We'll introduce you to how to enjoy "Apero," a moment of light snacks and drinks before dinner.
https://deandeluca-enjoy.com/article/apero1
Canned food to accompany Apero
We spoke to Sato Koji of Mar de Cristiano, a Portuguese food and wine restaurant in Yoyogi Hachiman, Tokyo, about the appeal of "canned food."
https://deandeluca-enjoy.com/article/apero2
DEAN & DELUCA Canned Food Collection
Product Overview
https://www.deandeluca.co.jp/release/5541/
□Sales Period
From Tuesday, December 1, 2020
□Price
From 800 yen (excl. tax)
□Retail Locations
Market stores / Online store / Some cafe stores
ABOUT DEAN & DELUCA
— Welcome to the beautiful food museum—
DEAN & DELUCA is a food select shop that brings together delicious foods from all over the world. It was founded in 1977 by Joel Dean and Giorgio DeLuca in SoHo, Manhattan, New York.
We aim to bring you "the joy of seeing, the joy of making, and the joy of eating." We deliver the rich, joyful flavors that the beauty of food brings.
WEB｜https://www.deandeluca.co.jp
Facebook｜https://www.facebook.com/deandelucaJp
Instagram｜https://www.instagram.com/deandeluca_jp
Twitter｜https://twitter.com/DeanandDeLucaJP
LINE | https://lin.ee/zHe5KMC
Click here for company press release details
The press releases featured in this article have been provided by PR TIMES, Inc. and are reproduced verbatim. FASHION HEADLINE does not endorse the products or services featured, nor does it guarantee the content of the press releases. For inquiries regarding the content of this article, please contact PR TIMES Inc. directly (https://prtimes.jp/).
