Chloe has collaborated with Pierre Hermé Paris, a world-renowned patisserie based in Paris, to release a limited edition special Assortimant de Chocolat box. In celebration of Chloe's festive collection, which will be launched simultaneously on November 28th, the original assortment box of 12 chocolates, inspired by the collection's theme “CHASE THE STARS”, includes chocolates with sparkling gold decorations reminiscent of the stars adorning the night sky and chocolates featuring the Chloe logo. These special chocolates, perfect for getting into the festive mood, will be available in limited quantities from November 28th at three stores: the Chloe Ginza store, the Omotesando store, which will be transformed into a festive theme for a limited time, and the Ginza Mitsukoshi Pop-Up Boutique.

Chloe Omotesando Store
Dates: From Saturday, November 28th
*Sales of chocolates will end when chocolates run out
Location: Chloe Omotesando Store (1F Omotesando Hills Main Building, 4-12-10 Jingumae, Shibuya-ku)

Ginza Mitsukoshi 1F The Stage “Chloe Festive Pop-Up Boutique”
Dates: From Wednesday, December 16th to Wednesday, December 29th
Location: Ginza Mitsukoshi Main Building 1F The Stage (4-6-16 Ginza, Chuo-ku)
*Sales of chocolates will end when chocolates run out

Chloe Ginza Store
From Saturday, November 28th
*Sales of chocolates will end when chocolates run out
Location: Chloe Ginza Store (7-8-4 Ginza, Chuo-ku)
CHLOÉ x PIERRE HERMÉ PARIS Assortment de Chocolat Flavor List
Infiniment Vanille x 3 pcs
(Vanilla-flavored ganache chocolat noir, chocolat noir coating)

Infiniment Praliné Amande x 2 pcs
(Praline with coarsely crushed almonds, chocolat noir coating)

Mogador x 2 pcs
(Passion fruit-flavored ganache chocolat au lait, chocolat au lait coating)

Ouvre-toi
(Sesame praline, sesame nougatine, chocolat au lait coating)

Chloé
(Raspberry-flavored ganache chocolat noir, chocolat noir coating)
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Balthazar
(Caramelised cinnamon ganache au lait, chocolat au lait coating)

Dulcezza – Chloé limited edition flavour
(Corsican maquis honey ganache au lait noir, chocolat noir coating)

Mathilda
(Almond praline with lemon zest, almond pieces, chocolat au lait coating)


About PIERRE HERMÉ PARIS
Pierre Hermé is a leading figure in the world of patisserie in the 21st century. Born into a family of Alsatian pastry chefs that has been in business for four generations, he began his apprenticeship under Gaston Lenôtre at the age of 14. He is constantly challenging himself to create creative confections and is passionate about sharing his unique "haute patisserie" (high-end pastry) know-how. He has received rave reviews from many sweets enthusiasts and is respected by fellow pastry chefs. His genius has been recognized worldwide, with Vogue calling him the "Picasso of the pastry world." In 1998, he opened his first boutique, "Pierre Hermé Paris," inside the Hotel New Otani in Akasaka, Tokyo, and in 2001, he opened a boutique on Rue Bonaparte in Paris. In 2007, he was awarded the Chevalier de l'Ordre de la Légion d'Honneur. In 2016, he received the "World's Best Pastry Chef" award from the World's 50 Best Restaurants Academy. He currently serves as vice president of Relais Desserts, an international association of professional pastry chefs, and president of the Patisserie World Cup.

Pierre Hermé Paris is a member of the prestigious Colbert Committee and operates in Paris, Strasbourg, Nice, London, Monaco, Doha, Tokyo, Yokohama, Nagoya, Kobe, Kyoto, Hong Kong, Seoul, Bangkok, and Macau.



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