Four Seasons Hotel Tokyo at Otemachi will be offering limited-time menus and special events to celebrate the first-ever festive season since the hotel's opening.

With views of the Imperial Palace forest and the cityscape, we offer a luxurious space befitting a festive occasion, along with Four Seasons hospitality, from contemporary French cuisine prepared by a Michelin-starred chef to authentic Italian cuisine in an open space, to original parties.

On November 27th, we will hold a Christmas Tree Lighting Ceremony to mark the start of the holiday season. Enjoy spicy mulled wine, hot chocolate, and homemade gingerbread in the lobby, where Christmas music will play, and be enveloped in the holiday atmosphere.

Christmas Afternoon Tea
＜Sweet Season＞
Festive Afternoon Tea
THE LOUNGE offers a festive afternoon tea that is only available during the festive period, combining a heart-pounding festive atmosphere with Japanese elements to create a feast for the eyes and the taste buds. The beautiful view that unfolds across the entire window creates a glamorous moment.
Tuesday, December 1, 2020 - Sunday, January 3, 2021
7,500 yen per person (includes a welcome drink)

Takeout Only Festive Cake
A limited-time festive cake is now available to liven up home parties with family and friends. Created by Executive Pastry Chef Aoki Yusuke, this hotel's first-ever festive cake is layered with red wine and raspberry jelly, fig compote, dark chocolate mousse, and more, and is delicately decorated with white chocolate chantilly cream. Traditional Italian sweets such as panettone and stollen will also be available.
Reservations will be accepted from Sunday, November 15, 2020.
Delivery period: Tuesday, December 1st – Monday, December 28th, 2020
Festive cake (18 cm diameter) 7,800 yen; Panettone 6,500 yen; Stollen 4,000 yen

Festive cake
Gourmet food for the holiday season
PIGNETO and est's Christmas menu
PIGNETO's special Christmas menu features a six-course meal making the most of seasonal ingredients. At est, enjoy innovative French cuisine, including desserts unique to the Christmas season, paired with wines recommended by our chef sommelier.
Thursday, December 24th – Saturday, December 26th, 2020
PIGNETO 6-course course ¥12,000; Free-flow champagne and wine ¥8,000
est 9-course course ¥35,000; Wine pairing ¥20,000/¥40,000 (premium)
Example of Christmas menu
Gourmet celebration at est
Experience a gourmet journey as Michelin-starred chef Guillaume Bracaval shows off his skills using seasonal ingredients. The course menu concludes with an adorable French snowman-inspired dessert featuring butter ice cream, meringue, panna cotta, mascarpone, and strawberry compote.
Monday 21st - Wednesday 23rd December 2020, and Monday 28th - Wednesday 30th December 2020
6-course lunch from 13,000 yen; 9-course dinner from 22,000 yen
Example desserts
VIRTÙ Christmas cocktails
Enjoy VIRTÙ's Christmas cocktails, which combine classic Parisian spirits with a futuristic Tokyo flair. Head bartender Joshua Perez will serve you drinks that make the most of the season's flavors. We offer timeless French cocktails, including Les Deux Prés (traditional eggnog), perfect for the colder months, and the winter classic Vin Chaud (mulled wine). For parties, we also recommend Champagne Poire.
Saturday, December 19th - Wednesday, December 30th, 2020
Christmas cocktails starting from 2,800 yen each

Christmas cocktails

New Year's Eve Gourmet Dinner
We will be offering a signature menu exclusive to New Year's Eve, a fitting way to close out 2020. Enjoy creative cuisine by Michelin-starred chef Guillaume Bracaval at est, or an Italian dinner making the most of luxurious ingredients at PIGNETO.
Thursday, December 31, 2020
est 9-course meal: ¥35,000; wine pairing: ¥20,000/¥40,000 (premium)
PIGNETO 6-course meal: ¥15,000; free-flow champagne and wine: ¥8,000
Contemporary French restaurant est interior
Countdown to the New Year
Host a Moulin Rouge-inspired countdown to the New Year at VIRTÙ. Enjoy a live DJ performance while taking in the beautiful Tokyo night view. Additionally, as a New Year's Eve exclusive service, PIGNETO and est will offer a champagne toast with your meal, and special plans are available for guests who reserve a table.
Date: Thursday, December 31, 2020

Bar, VIRTÙ
New Year's Day Breakfast
On New Year's Day 2021, enjoy breakfast at PIGNETO in an open space with the morning sun streaming in and the beautiful view spreading out outside the window. Celebrate the start of the new year with a premium plan accompanied by Dom Pérignon Champagne and caviar in a private room at VIRTÙ.
Offered from: Friday, January 1, 2021
VIRTÙ 100,000 yen per person *Reservations required in advance for two or more people.
PIGNETO breakfast menu available

＜A relaxing moment at the spa＞
THE SPA Winter Well-Being
THE SPA's "STAR Enrich Treatment," specially designed for the cold season, combines a scrub that stimulates skin metabolism with a hot stone massage using moisturizing NEOM oil, working from both inside and out. It is the perfect treatment for times when dry skin is a concern. "LUNA Brilliant" offers a festive atmosphere with a foot bath using warming spices and a smooth body massage using 24K gold leaf and cypress oil.
Tuesday, December 1, 2020 - Sunday, January 31, 2021
STAR Enrich Treatment (120 minutes) 48,000 yen per person / 90,000 yen for couples of two
LUNA Brilliant Treatment (90 minutes) 42,000 yen per person

THE SPA
THE SPA Lucky Bags and Limited-Quantity Gift Items
Lucky bags are a traditional New Year's gift in Japan. THE SPA offers plans that include 60-minute and 90-minute massages, as well as use of the pool, steam bath, and hot tub. We will also be selling lucky bags filled with carefully selected beauty and wellness products curated by THE SPA staff. In addition, THE SPA boutiques will offer exclusive items perfect for gifts, such as limited-edition fragrances by retaW x ADELAIDE and limited-edition items by Chiyono Anne.
Monday, December 7, 2020 - Thursday, January 15, 2021
50,000-200,000 yen (Limited quantities, while supplies last)
*A 15% service charge and consumption tax are not included in the above prices. For takeout items, consumption tax only applies.

Reservations for accommodation and restaurants can also be made online through our official website.
For inquiries or questions, please contact Four Seasons Chat.

[For inquiries and reservations regarding festive season plans]
For restaurant and festive cake reservations: Restaurant Reservations 03 (6810) 0655
For spa inquiries and reservations: The Spa Reception 03 (6810) 0660
For accommodation inquiries and reservations: Accommodation Reservations 03 (6810) 0630
For other inquiries: Hotel main number 03 (6810) 0600

[About Four Seasons Hotel Tokyo at Otemachi]
Four Seasons Hotel Tokyo at Otemachi is a luxury hotel that opened in Otemachi, Tokyo in September 2020. It is located on the top six floors of the Otemachi One Tower, which is directly connected to the Otemachi subway station. The hotel's 190 guest rooms, including 20 suites ranging in size from 49 square meters to 283 square meters, offer dynamic city views of Tokyo and the greenery of the Imperial Palace, and are spaces that combine functionality and comfort. The top floor (39th floor) is home to four restaurants and bars: contemporary French restaurant "est," Italian restaurant "PIGNETO" with a rooftop terrace, bar "VIRTÁve;" where Paris meets Tokyo, and "THE LOUNGE" where you can enjoy afternoon tea. The sky-high retreat "THE SPA" is also home to a full range of facilities, including treatment rooms, a swimming pool, and a fitness gym. The third floor features a ballroom and meeting rooms ideal for banquets and weddings.
http://www.fourseasons.com/jp/otemachi/



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