Kihachi Aoyama Main Branch, operated by SAZABY LEAGUE Co., Ltd., will be launching a special party plan inspired by "Rouge," the "Rouge Party Plan," and a Christmas course called the "Rouge Christmas Course," featuring ingredients carefully selected by the chef, such as lobster, snow crab, foie gras, and golden-eyed snapper, presented in various shades of red.
![Kihachi Aoyama Flagship Store] Rouge Party Plan](https://prtimes.jp/i/5743/612/resize/d5743-612-504792-0.jpg "Kihachi Aoyama Flagship Store] Rouge Party Plan")
Kihachi Aoyama Flagship Store] Rouge Party Plan
A special party plan only available during this time of year where you can enjoy a bright red Elizabeth pie
The "bright red Elizabeth pie," available only as part of the Rouge Party Plan, is a special dessert that takes the popular Elizabeth pie from KIHACHI's pie series and makes it full of sweet and sour berries, in reference to "Rouge."
A variety of berries, including strawberries, raspberries, and blackberries, are sandwiched with raspberry-colored whipped cream between flaky baked pie crust. After enjoying the chef's signature dishes, each one infused with a touch of red, finish off with a "Bright Red Elizabeth Pie" and red hibiscus tea.
To make this plan even more enjoyable, we recommend wearing something red. We will provide you with a complimentary bottle of sparkling wine for a toast.
＜Kihachi Aoyama Main Branch: Dinner＞
■Course name: Rouge Party Plan
■Sales period: Tuesday, December 1, 2020 - Tuesday, January 12, 2021
■Price: 7,000 yen (tax and service charge included) includes bread, dessert and herbal tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
■Course contents:
・Slightly red red radish soup
・Today's seafood carpaccio served in a bright red style
・Scallops, sun-dried tomatoes and red Castelfranco peperoncino spaghetti
・Date chicken roasted in black sesame spices with a touch of red pepper
・Bright red Elizabeth pie ~Special version~
・Red hibiscus tea (*Can be changed to coffee or tea)
【Kihachi Aoyama Main Store】Rouge Christmas Course
Enjoy it for lunch too! A gorgeous rouge-hued Christmas course
We will be offering a special Christmas course of <6 dishes> featuring ingredients carefully selected by the chef, such as lobster, snow crab, foie gras, golden-eyed snapper, and domestic beef loin, all presented under the theme of various red colors. We have a variety of seating options available, from the open-air restaurant seating that continues from the terrace along the row of ginkgo trees to private rooms that can be used for small groups. Enjoy a rouge-colored Christmas course that will make you feel festive just by looking at it, as you close out 2020 for lunch or dinner.
Kihachi Aoyama Main Branch:Lunch &Dinner">
■Course name: Rouge Christmas Course
■Sale period: Monday, December 7th, 2020 - Friday, December 25th, 2020
■Price: 13,200 yen (tax included) Includes bread and coffee or tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
■Course contents:
<Flamingo Red> Snow crab and scallop parfait, Christmas version
<Crimson Red> Pan-fried live lobster with bright red ravigote sauce
<Signal Red> Sautéed foie gras and gorgonzola cheese risotto with strawberries and raspberry balsamic sauce
<Carrot Red> Scale-grilled golden-eyed snapper and clam fritters Provencal style
<Wine Red> Grilled domestic beef loin with a traditional red wine sauce and truffles
<Strawberry Red> “Tonight's” Christmas dessert
*All prices include tax.
*During dinner time, a 10% service charge will be added to the tax-included price.
Each dish is themed around a different red, such as "Flamingo," "Crimson," "Signal," "Carrot," "Wine," and "Strawberry," and each color is expressed using lobster, golden-eyed snapper, pickled eggplant, and beets. Enjoy this rouge-hued Christmas course not only for its flavor but also for its appearance.
■ Store Name: Kihachi Aoyama Main Branch (2-1-19 Kita-Aoyama, Minato-ku, Tokyo Tel: 03-5785-3641)
■ Reservations: https://www.kihachi.jp/restaurant-cafe/shoplist/aoyama/
Newly released in Yokohama, Nagoya, and Tachikawa! A "rouge-colored" Christmas course packed with the chef's special touches
Kihachi Takashimaya Yokohama Store: Rouge Christmas Course
Enjoy the beautifully presented rouge-colored Christmas course, featuring the harmony created by the combination of ingredients, such as bright red grilled lobster and sour cream, firm red meat of Japanese Black Beef and Kamakura vegetables, and red sea bream and abalone delivered directly from Yokosuka Port Fish Market, as well as the unique textures of arrowhead, nuts, and flying fish roe.
Kihachi Takashimaya Yokohama: Lunch & Dinner> ■Course name: Rouge Christmas Course
■Sales period: Monday, December 1st to Friday, December 25th, 2020
■Price: 12,000 yen (tax included) Includes bread and coffee or tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
【Kihachi Italian Isetan Tachikawa Store] Rouge Christmas Course
The Rouge Christmas Course begins with a bright red dish made with plenty of ingredients associated with "Rouge", such as substantial bluefin tuna, Benihoppe fish, and salmon caviar. Enjoy this visually stunning Rouge-colored Christmas course, including roasted Kumamoto Akagyu beef, with a red sauce and ruby chocolate tart.
Kihachi Italian Isetan Tachikawa: Lunch & Dinner> ■Course name: Rouge Christmas Course
■Sale period: Monday, December 1st to Friday, December 25th, 2020 *The period varies depending on the course
■Price:
Pearl {Lunch} 6,600 yen (tax included) Includes bread and coffee or tea
Emerald {Dinner} 8,800 yen (tax included) Includes bread, coffee or tea
Ruby {Dinner} 11,000 yen (tax included) Includes bread, coffee or tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
Kihachi Nagoya JR Central Towers Rouge Christmas Course
The menu continues with a "bright red dish" of "Ise madai," known for its firm flesh and umami, served in a sauce made with strawberries, tomatoes, and beets, as well as dishes unique to Christmas that focus on combining red ingredients, such as snow crab x foie gras, lobster x mushrooms, and beef x truffles. Enjoy this rouge-hued Christmas course not only for its taste but also for its appearance.
Kihachi Nagoya JR Central Towers: Lunch & Dinner
■Course name: Rouge Christmas Course
■Sales period: Monday, December 1st to Friday, December 25th, 2020 *The implementation period varies depending on the course
■Price:
Early Rouge Christmas Course (Lunch/Dinner) 11,550 yen (tax included)
Rouge Christmas Course (Dinner) 13,750 yen (tax included)
All prices include bread and coffee or tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
*During dinner time, a 10% service charge will be added to the tax-inclusive price.
Click here for company press release details
Kihachi Aoyama Flagship Store] Rouge Party PlanA special party plan only available during this time of year where you can enjoy a bright red Elizabeth pie
The "bright red Elizabeth pie," available only as part of the Rouge Party Plan, is a special dessert that takes the popular Elizabeth pie from KIHACHI's pie series and makes it full of sweet and sour berries, in reference to "Rouge."
A variety of berries, including strawberries, raspberries, and blackberries, are sandwiched with raspberry-colored whipped cream between flaky baked pie crust. After enjoying the chef's signature dishes, each one infused with a touch of red, finish off with a "Bright Red Elizabeth Pie" and red hibiscus tea.
To make this plan even more enjoyable, we recommend wearing something red. We will provide you with a complimentary bottle of sparkling wine for a toast.
＜Kihachi Aoyama Main Branch: Dinner＞
■Course name: Rouge Party Plan
■Sales period: Tuesday, December 1, 2020 - Tuesday, January 12, 2021
■Price: 7,000 yen (tax and service charge included) includes bread, dessert and herbal tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
■Course contents:
・Slightly red red radish soup
・Today's seafood carpaccio served in a bright red style
・Scallops, sun-dried tomatoes and red Castelfranco peperoncino spaghetti
・Date chicken roasted in black sesame spices with a touch of red pepper
・Bright red Elizabeth pie ~Special version~
・Red hibiscus tea (*Can be changed to coffee or tea)
【Kihachi Aoyama Main Store】Rouge Christmas CourseEnjoy it for lunch too! A gorgeous rouge-hued Christmas course
We will be offering a special Christmas course of <6 dishes> featuring ingredients carefully selected by the chef, such as lobster, snow crab, foie gras, golden-eyed snapper, and domestic beef loin, all presented under the theme of various red colors. We have a variety of seating options available, from the open-air restaurant seating that continues from the terrace along the row of ginkgo trees to private rooms that can be used for small groups. Enjoy a rouge-colored Christmas course that will make you feel festive just by looking at it, as you close out 2020 for lunch or dinner.
Kihachi Aoyama Main Branch:Lunch &Dinner">
■Course name: Rouge Christmas Course
■Sale period: Monday, December 7th, 2020 - Friday, December 25th, 2020
■Price: 13,200 yen (tax included) Includes bread and coffee or tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
■Course contents:
<Flamingo Red> Snow crab and scallop parfait, Christmas version
<Crimson Red> Pan-fried live lobster with bright red ravigote sauce
<Signal Red> Sautéed foie gras and gorgonzola cheese risotto with strawberries and raspberry balsamic sauce
<Carrot Red> Scale-grilled golden-eyed snapper and clam fritters Provencal style
<Wine Red> Grilled domestic beef loin with a traditional red wine sauce and truffles
<Strawberry Red> “Tonight's” Christmas dessert
*All prices include tax.
*During dinner time, a 10% service charge will be added to the tax-included price.
Each dish is themed around a different red, such as "Flamingo," "Crimson," "Signal," "Carrot," "Wine," and "Strawberry," and each color is expressed using lobster, golden-eyed snapper, pickled eggplant, and beets. Enjoy this rouge-hued Christmas course not only for its flavor but also for its appearance.
■ Store Name: Kihachi Aoyama Main Branch (2-1-19 Kita-Aoyama, Minato-ku, Tokyo Tel: 03-5785-3641)
■ Reservations: https://www.kihachi.jp/restaurant-cafe/shoplist/aoyama/
Newly released in Yokohama, Nagoya, and Tachikawa! A "rouge-colored" Christmas course packed with the chef's special touches
Kihachi Takashimaya Yokohama Store: Rouge Christmas CourseEnjoy the beautifully presented rouge-colored Christmas course, featuring the harmony created by the combination of ingredients, such as bright red grilled lobster and sour cream, firm red meat of Japanese Black Beef and Kamakura vegetables, and red sea bream and abalone delivered directly from Yokosuka Port Fish Market, as well as the unique textures of arrowhead, nuts, and flying fish roe.
Kihachi Takashimaya Yokohama: Lunch & Dinner> ■Course name: Rouge Christmas Course
■Sales period: Monday, December 1st to Friday, December 25th, 2020
■Price: 12,000 yen (tax included) Includes bread and coffee or tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
【Kihachi Italian Isetan Tachikawa Store] Rouge Christmas CourseThe Rouge Christmas Course begins with a bright red dish made with plenty of ingredients associated with "Rouge", such as substantial bluefin tuna, Benihoppe fish, and salmon caviar. Enjoy this visually stunning Rouge-colored Christmas course, including roasted Kumamoto Akagyu beef, with a red sauce and ruby chocolate tart.
Kihachi Italian Isetan Tachikawa: Lunch & Dinner> ■Course name: Rouge Christmas Course
■Sale period: Monday, December 1st to Friday, December 25th, 2020 *The period varies depending on the course
■Price:
Pearl {Lunch} 6,600 yen (tax included) Includes bread and coffee or tea
Emerald {Dinner} 8,800 yen (tax included) Includes bread, coffee or tea
Ruby {Dinner} 11,000 yen (tax included) Includes bread, coffee or tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
Kihachi Nagoya JR Central Towers Rouge Christmas CourseThe menu continues with a "bright red dish" of "Ise madai," known for its firm flesh and umami, served in a sauce made with strawberries, tomatoes, and beets, as well as dishes unique to Christmas that focus on combining red ingredients, such as snow crab x foie gras, lobster x mushrooms, and beef x truffles. Enjoy this rouge-hued Christmas course not only for its taste but also for its appearance.
Kihachi Nagoya JR Central Towers: Lunch & Dinner
■Course name: Rouge Christmas Course
■Sales period: Monday, December 1st to Friday, December 25th, 2020 *The implementation period varies depending on the course
■Price:
Early Rouge Christmas Course (Lunch/Dinner) 11,550 yen (tax included)
Rouge Christmas Course (Dinner) 13,750 yen (tax included)
All prices include bread and coffee or tea
■Reservations: https://www.kihachi.jp/restaurant-plan/
*During dinner time, a 10% service charge will be added to the tax-inclusive price.
Click here for company press release details
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