Sarutahiko Coffee, operated by Sarutahiko Coffee Co., Ltd., will open a pop-up store for its bakery brand, Okinyo, in the Seibu Ikebukuro Line East Exit concourse at Ikebukuro Station on November 6, 2020, for a limited period of one year.


The store will offer a total of 20 items, including 10 recommended items, including the six most popular items from Sarutahiko Coffee Ikebukuro, seven new items such as bean buns and cream buns made with espresso extracted from Sarutahiko Coffee's own coffee beans, and three seasonal breads that change every three months.

All Okinyo breads are baked in the Sarutahiko Coffee Ikebukuro store's bakery. We have decided to open this limited-time store with the hope that people using Ikebukuro Station will be able to enjoy a little bit of relaxation while enjoying freshly baked bread from Sarutahiko Coffee.


Okinyo, a bakery brand produced by Sarutahiko Coffee


Okinyo, produced by artisan baker Takashi Okino in collaboration with Sarutahiko Coffee, is a bakery brand that offers bread with a natural sweetness, crafted with care and attention to detail, based on a genuine consideration of what makes delicious bread. The brand values the quality of its ingredients, adjusting the type and blend of wheat, including domestic and French wheat, to suit the characteristics of each loaf. The extensive lineup ranges from simple everyday breads like croissants, sliced bread, and baguettes, to savory and snack breads perfect for breakfast or lunch at home or in the office.

《New product developed for the pop-up store》

Sarutahiko's Coffee Anpan 230 yen
・Sarutahiko's Coffee Anpan
Coffee bread dough is wrapped around a coffee paste made from a mixture of white bean paste and espresso. With just one bite, the aroma of coffee wafts from both the bread and the paste, making this a unique anpan.

Sarutahiko's Coffee Cream Bun 230 yen
・Sarutahiko's Coffee Cream Bun
Espresso extracted from Sarutahiko Coffee's standard coffee beans, "Tokyo Rogue," is kneaded directly into the dough of the bread, and then the bread is filled with a custard-based coffee cream made with espresso, creating a coffee-flavored cream bun.

Wiener Roll ¥250
・Wiener Roll
Sausage is wrapped in soft, chewy bread made from sweet domestic wheat, then topped with mozzarella cheese and baked. This sausage bread is loved by everyone, both adults and children.

Seasonal Bread

Pumpkin and Black Bean Rustic 230 yen
・Pumpkin and Black Bean Rustic
Chewy rustic dough filled with diced domestic pumpkin that has been steamed in the oven. The richness and sweetness of black beans adds to the flavor, making you feel the arrival of autumn.

Red Wine and Fig Oquinho ¥700
・Red Wine and Fig Oquinho
Red wine is kneaded into the oquinho dough and it is filled with plenty of white figs soaked in red wine, roasted walnuts and dried green raisins. A bread that makes luxurious use of autumn flavors.

《Popular Classic Items》

Milk France ¥250
・Milk France
Okinyo's most popular item. A chewy baguette with a fragrant barley sandwiched between plenty of rich milk cream made with Calpis butter. We also recommend eating it chilled.

Croissant ¥270
・Croissant
We've made our dough using French wheat and folded it generously with Isigny butter from France. Our proud croissant has a crispy surface covered in bean paste and a moist center, and the aroma of butter wafts up the moment you bite into it.

Oquinho 250 yen
・Oquinho
Made with French wheat, domestic wheat, and rye. A simple bread with a fragrant outside and a moist, chewy texture inside, characterized by a soft acidity and the rich flavor of rye.

・Square bread made from domestic wheat
Made with 100% domestic wheat, it has a fluffy and chewy texture. Whether toasted or eaten as is, it's soft all the way to the crust, making it a great accompaniment to meals.


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