TRUNK(HOTEL), a boutique hotel in Jingumae, Shibuya Ward, is now accepting reservations for its limited-edition Christmas menu at its TRUNK(KITCHEN) and TRUNK(STORE).
The main dining room, TRUNK(KITCHEN), will be offering two special Christmas courses for four days only, on December 19th, 20th, 24th, and 25th. Our chef's exquisite dishes, using ingredients perfect for special occasions such as truffles, foie gras, and Japanese Black Beef fillet, are visually stunning. Spend Christmas with your loved ones in a restaurant decorated with Christmas-only styling to enhance the festive atmosphere.
The concept store TRUNK(STORE) will be selling Christmas cakes and roast chicken to decorate your Christmas table at home, as well as Christmas gift boxes that you'll want to give to your loved ones.
For Christmas cakes, we offer two original cakes, "The Avalanches" and "Toucha," developed by the TRUNK(HOTEL) pastry team led by Executive Pastry Chef Jean-Sébastien Clapi. "The Avalanches," which means "avalanche," has a wintery design reminiscent of falling snow. A citron madeleine base is topped with lychee panna cotta and a fruit rouge (red fruit) jelly accented with pepper, and is enveloped in a light rose mousse and ruby chocolate, the fourth chocolate from the French premium chocolate brand Cacao Barry. "Toucha," inspired by winter tea, features domestic yuzu ganache and domestic yuzu jelly enveloped in bittersweet matcha mousse, adorned with pistole (chocolate powder) for added texture. This dish boasts a refreshing yuzu aroma. "Roast Chicken," made with baby chicken marinated overnight in mineral-rich French salt and home-grown rosemary and herbs, is juicy and slightly spicy. Served with roast potatoes and Brussels sprouts, it's a perfect Christmas staple that pairs well with wine.
This Christmas gift box, filled with baked goods and dried flowers, is available in two sizes, large and small.
The baked goods were developed by the TRUNK(HOTEL) pastry team especially for this gift box. It includes "Beurre de Neige," a typical Christmas baked confectionery; "Madeleines," which fill your mouth with the aroma of black tea and lemon; "Financiers," an unusual combination of matcha and raspberry jam; "Chocolate Brownies," made with plenty of fragrant nuts; and "Mixed Fruit Pound Cake," inspired by stollen and filled with rum-soaked fruits. Each dried flower is designed by the TRUNK(HOTEL) floral design team. No two designs are alike, and each one is unique.
[TRUNK(HOTEL) Executive Pastry Chef Jean-Sébastien Clapié]
Originally from Lyon, Jean-Sébastien Clapié He studied pastry at Le Cordon Bleu in Paris and worked at Alain Ducasse's restaurant "Le Grill" in the Hôtel de Paris in Monaco. After coming to Japan, he showed off his skills at Pierre Gagnaire and other restaurants before becoming executive pastry chef at TRUNK(HOTEL) in 2018. His unique cakes, born from his high level of creativity, have captivated many people and have been featured in international media.
【TRUNK(KITCHEN) Christmas Special Dinner Overview】
■Serving period:December 19th (Sat), 20th (Sun), 24th (Thu), 25th (Fri)
■Serving time:17:00 - 23:00 (last entry 20:00)
■Reservations open:October 21st (Wed) 18:00
■Serving contents/Price:
Christmas special course (8 dishes) 16,000 yen (tax included, service charge not included)
A glass of sparkling wine
Scallops and cauliflower with citrus flavor
Salmon roe, tuna and beetroot tartare
Langoustine beignets with paprika sauce
Foie gras and mango
Spanish mackerel with morel mushroom sauce and almond foam
Turnip consommé
Grilled Japanese black beef fillet with Pedro Ximenez truffle sauce
Buche de Noel
Coffee or tea
Christmas Special Course (5 dishes) 13,000 yen (tax included, service charge not included)
Glass of sparkling wine
Salmon roe, tuna and beetroot tartare
Foie gras and mango
Spanish mackerel with morel mushroom sauce and almond foam
Iberian pork in an olive-scented sauce
Buche de Noel
Coffee or tea
■Location: TRUNK(KITCHEN)
■How to make a reservation: Call 03-5766-3202 or visit the reservation page (https://trunk-base.co.jp/s/tunkkitchen_christmas2020)
*Reservations can only be made by phone until 10:00 on Monday, November 2nd.
■Contact: TRUNK(KITCHEN) 03-5766-3202
*Private rooms are limited to one group per day. Please contact us in advance if you wish to use one.
*A room fee of 10,000 yen (tax included) will be charged when using a private room.
*The seating time is limited to two hours. We ask for your understanding.
【TRUNK(STORE) Christmas Limited Edition Product Overview】
Christmas Cake
■Reservation Period: October 21st (Wed) 18:00 - December 13th (Sun) 22:00
*Reservations will close once the planned number is reached.
■Delivery Date: December 19th (Sat), 20th (Sun), 23rd (Wed), 24th (Thurs), 25th (Fri)
*Pickup is only available in-store.
■Contents / Price:
・The Avalanches (diameter 12.5cm, width 8.5cm, height 9.5cm) 3,800 yen (tax included)
・Toucha (diameter 18cm) 5,000 yen (tax included)
■How to reserve:TRUNK(STORE) online store special page (https://trunk-base.co.jp/s/tunkstore_christmas2020)
■Contact:TRUNK(STORE) 03-5766-3206
Roast Chicken
■Reservation period: Wednesday, October 21st, 18:00 - Sunday, December 13th, 22:00
*Reservations will close once the planned number is reached.
■Delivery date: Saturday, December 19th, Sunday, December 20th, Wednesday, December 23rd, Thursday, December 24th, Friday, December 25th
*Delivery will only be available in-store.
■Sale price: 2,000 yen (tax included)
■Contents: 800g (serves 2-3 people)
■How to reserve: TRUNK(STORE) online store special page (https://trunk-base.co.jp/s/tunkstore_christmas2020)
■Contact: TRUNK(STORE) 03-5766-3206
*A set of Christmas cake and roast chicken is also available.
The Avalanches + Roast Chicken: 5,500 yen (tax included)
Toucha + Roast Chicken: 6,500 yen (tax included)
Christmas Gift Box
■Sales start date: October 21st (Wed) 18:00
■Sales contents / Selling price:
Christmas Gift Box #1 5,000 yen (tax included)
5 kinds of baked goods (matcha financier, beurre de neige, chocolate brownie, black tea and lemon madeleine, mixed fruit pound cake), dried flower box
Christmas Gift Box #2 3,800 yen (tax included)
3 kinds of baked goods (matcha financier, chocolate brownie, black tea and lemon madeleine), dried flower box
■Sales location: TRUNK(STORE), TRUNK(STORE) online store special page (https://trunk-base.co.jp/s/tunkstore_christmas2020)
■Contact: TRUNK(STORE) 03-5766-3206
*You cannot choose the type of dried flowers.
◆What is TRUNK(HOTEL)?
A boutique hotel that opened in Jingumae, Shibuya Ward in May 2017. The hotel features guest rooms, a restaurant, a shop and a lounge, and is an open space that welcomes everyone. TRUNK(HOTEL) focuses on five categories: "ENVIRONMENT," "LOCAL FIRST," "DIVERSITY," "HEALTH," and "CULTURE." The hotel's mission is to "socialize"—to encourage each individual to live their daily life in their own way, without overdoing it, and with a social purpose."
Click here for company press release details
The main dining room, TRUNK(KITCHEN), will be offering two special Christmas courses for four days only, on December 19th, 20th, 24th, and 25th. Our chef's exquisite dishes, using ingredients perfect for special occasions such as truffles, foie gras, and Japanese Black Beef fillet, are visually stunning. Spend Christmas with your loved ones in a restaurant decorated with Christmas-only styling to enhance the festive atmosphere.
The concept store TRUNK(STORE) will be selling Christmas cakes and roast chicken to decorate your Christmas table at home, as well as Christmas gift boxes that you'll want to give to your loved ones.
For Christmas cakes, we offer two original cakes, "The Avalanches" and "Toucha," developed by the TRUNK(HOTEL) pastry team led by Executive Pastry Chef Jean-Sébastien Clapi. "The Avalanches," which means "avalanche," has a wintery design reminiscent of falling snow. A citron madeleine base is topped with lychee panna cotta and a fruit rouge (red fruit) jelly accented with pepper, and is enveloped in a light rose mousse and ruby chocolate, the fourth chocolate from the French premium chocolate brand Cacao Barry. "Toucha," inspired by winter tea, features domestic yuzu ganache and domestic yuzu jelly enveloped in bittersweet matcha mousse, adorned with pistole (chocolate powder) for added texture. This dish boasts a refreshing yuzu aroma. "Roast Chicken," made with baby chicken marinated overnight in mineral-rich French salt and home-grown rosemary and herbs, is juicy and slightly spicy. Served with roast potatoes and Brussels sprouts, it's a perfect Christmas staple that pairs well with wine.
This Christmas gift box, filled with baked goods and dried flowers, is available in two sizes, large and small.
The baked goods were developed by the TRUNK(HOTEL) pastry team especially for this gift box. It includes "Beurre de Neige," a typical Christmas baked confectionery; "Madeleines," which fill your mouth with the aroma of black tea and lemon; "Financiers," an unusual combination of matcha and raspberry jam; "Chocolate Brownies," made with plenty of fragrant nuts; and "Mixed Fruit Pound Cake," inspired by stollen and filled with rum-soaked fruits. Each dried flower is designed by the TRUNK(HOTEL) floral design team. No two designs are alike, and each one is unique.
[TRUNK(HOTEL) Executive Pastry Chef Jean-Sébastien Clapié]
Originally from Lyon, Jean-Sébastien Clapié He studied pastry at Le Cordon Bleu in Paris and worked at Alain Ducasse's restaurant "Le Grill" in the Hôtel de Paris in Monaco. After coming to Japan, he showed off his skills at Pierre Gagnaire and other restaurants before becoming executive pastry chef at TRUNK(HOTEL) in 2018. His unique cakes, born from his high level of creativity, have captivated many people and have been featured in international media.
【TRUNK(KITCHEN) Christmas Special Dinner Overview】
■Serving period:December 19th (Sat), 20th (Sun), 24th (Thu), 25th (Fri)
■Serving time:17:00 - 23:00 (last entry 20:00)
■Reservations open:October 21st (Wed) 18:00
■Serving contents/Price:
Christmas special course (8 dishes) 16,000 yen (tax included, service charge not included)
A glass of sparkling wine
Scallops and cauliflower with citrus flavor
Salmon roe, tuna and beetroot tartare
Langoustine beignets with paprika sauce
Foie gras and mango
Spanish mackerel with morel mushroom sauce and almond foam
Turnip consommé
Grilled Japanese black beef fillet with Pedro Ximenez truffle sauce
Buche de Noel
Coffee or tea
Christmas Special Course (5 dishes) 13,000 yen (tax included, service charge not included)
Glass of sparkling wine
Salmon roe, tuna and beetroot tartare
Foie gras and mango
Spanish mackerel with morel mushroom sauce and almond foam
Iberian pork in an olive-scented sauce
Buche de Noel
Coffee or tea
■Location: TRUNK(KITCHEN)
■How to make a reservation: Call 03-5766-3202 or visit the reservation page (https://trunk-base.co.jp/s/tunkkitchen_christmas2020)
*Reservations can only be made by phone until 10:00 on Monday, November 2nd.
■Contact: TRUNK(KITCHEN) 03-5766-3202
*Private rooms are limited to one group per day. Please contact us in advance if you wish to use one.
*A room fee of 10,000 yen (tax included) will be charged when using a private room.
*The seating time is limited to two hours. We ask for your understanding.
【TRUNK(STORE) Christmas Limited Edition Product Overview】
Christmas Cake
■Reservation Period: October 21st (Wed) 18:00 - December 13th (Sun) 22:00
*Reservations will close once the planned number is reached.
■Delivery Date: December 19th (Sat), 20th (Sun), 23rd (Wed), 24th (Thurs), 25th (Fri)
*Pickup is only available in-store.
■Contents / Price:
・The Avalanches (diameter 12.5cm, width 8.5cm, height 9.5cm) 3,800 yen (tax included)
・Toucha (diameter 18cm) 5,000 yen (tax included)
■How to reserve:TRUNK(STORE) online store special page (https://trunk-base.co.jp/s/tunkstore_christmas2020)
■Contact:TRUNK(STORE) 03-5766-3206
Roast Chicken
■Reservation period: Wednesday, October 21st, 18:00 - Sunday, December 13th, 22:00
*Reservations will close once the planned number is reached.
■Delivery date: Saturday, December 19th, Sunday, December 20th, Wednesday, December 23rd, Thursday, December 24th, Friday, December 25th
*Delivery will only be available in-store.
■Sale price: 2,000 yen (tax included)
■Contents: 800g (serves 2-3 people)
■How to reserve: TRUNK(STORE) online store special page (https://trunk-base.co.jp/s/tunkstore_christmas2020)
■Contact: TRUNK(STORE) 03-5766-3206
*A set of Christmas cake and roast chicken is also available.
The Avalanches + Roast Chicken: 5,500 yen (tax included)
Toucha + Roast Chicken: 6,500 yen (tax included)
Christmas Gift Box
■Sales start date: October 21st (Wed) 18:00
■Sales contents / Selling price:
Christmas Gift Box #1 5,000 yen (tax included)
5 kinds of baked goods (matcha financier, beurre de neige, chocolate brownie, black tea and lemon madeleine, mixed fruit pound cake), dried flower box
Christmas Gift Box #2 3,800 yen (tax included)
3 kinds of baked goods (matcha financier, chocolate brownie, black tea and lemon madeleine), dried flower box
■Sales location: TRUNK(STORE), TRUNK(STORE) online store special page (https://trunk-base.co.jp/s/tunkstore_christmas2020)
■Contact: TRUNK(STORE) 03-5766-3206
*You cannot choose the type of dried flowers.
◆What is TRUNK(HOTEL)?
A boutique hotel that opened in Jingumae, Shibuya Ward in May 2017. The hotel features guest rooms, a restaurant, a shop and a lounge, and is an open space that welcomes everyone. TRUNK(HOTEL) focuses on five categories: "ENVIRONMENT," "LOCAL FIRST," "DIVERSITY," "HEALTH," and "CULTURE." The hotel's mission is to "socialize"—to encourage each individual to live their daily life in their own way, without overdoing it, and with a social purpose."
Click here for company press release details
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