Eataly Asia Pacific Co., Ltd. will begin taking reservations for its 2020 Panettone from October 16th.

The Italian Christmas cake, "Panettone," is as symbolic in Italy as Christmas trees and wreaths. Italians have a tradition of gifting this cake, which symbolizes good fortune and prosperity in the new year, beautifully wrapped before Christmas.

In addition to the classic "Bonifanti," Eataly's 2020 Panettone will also include "Muzzi Tommaso" from Antica Pasticceria Muzzi, a long-established company founded in Italy over 200 years ago, for the first time in Japan. The gorgeous packaging makes it easy to give as a gift. Reservations for the Panettone will be accepted from October 16th to November 1st on the official Eataly online store or at Eataly stores.


■EATALY official online store Expected arrival: Friday, November 6th
https://shop.eataly.co.jp/

■EATALY stores Pickup from Friday, November 6th
EATALY NIHOMBASHI
1-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8001 Nihonbashi Mitsukoshi New Building B1
Tel: 03-3527-9660
EATALY MARUNOUCHI
1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, JR East Tokyo Station B1
Tel: 03-3217-7070
EATALY HARAJUKU
3F With Harajuku, 1-14-30 Jingumae, Shibuya-ku, Tokyo 150-0001
Tel: 03-6432-9080

A Wide Variety of Panettone in 2020

Muzzi Tommaso (Antica Pasticceria Muzzi) Makes its Japan Debut
Founder Tommaso Muzzi started out as a pastry chef in a small workshop in Umbria in 1795 and has grown to include multiple patisserie brands. One of them, "Muzzi Tommaso," is dedicated to the founder of Antica Pasticceria Muzzi, and is made faithfully using the recipe and method handed down from father to son along with the yeast. The slow fermentation with yeast creates a soft and fragrant dough, and the carefully selected ingredients, such as fresh butter, eggs, candied oranges, sultana raisins, and vanilla, create a special panettone that colors the Italian Christmas.



NEW
PANETTONE CLASSICO LINEA VINTAGE 1KG
Panettone Classico 1KG
4,300 yen (excl. tax)

A classic type of panettone, a classic Italian Christmas dessert, made with plenty of candied fruit and sultana raisins. Using yeast handed down through generations, the soft and fragrant dough is slowly fermented, creating an exquisite harmony with the sweet and sour flavors of candied fruit.


NEW
PANETTONE AMARENA FABBRI 500G
Panettone Amarena 500G
2,980 yen (excl. tax)

The soft and fragrant dough is made using yeast handed down through generations, and candied Amarena cherries, which are mainly produced in Bologna and Modena, add a touch of sweet and sour flavor. This product does not use raisins or candied fruit.


NEW
PANETTONE CREMA ARANCIA E GOCCE DI CIOCCOLATO 500G
Panettone with Orange Cream and Chocolate 500G
2,980 yen (excl. tax)
We have created a new recipe that retains the delicious flavor of traditional panettone, adding orange cream and a sprinkling of chocolate chips. The soft and fragrant dough is made with yeast that has been passed down through generations, accented with the refreshing scent of orange and the texture of chocolate chips. No raisins or candied fruit are used.



NEW
PANETTONE PERE E CIOCCOLATO 500G
Panettone
Chocolate Pear 500G
2,980 yen (excl. tax)
Panettone topped with candied pear and chocolate chips is a flavor that has long been loved in Italy. The soft and fragrant dough, made with yeast handed down through generations, is accented with the gentle sweetness of pear and the texture of chocolate chips.


Bonifanti
Since its founding in 1932, BONIFANTI has been producing the highest quality pastries and is one of the top brands in the Italian patisserie industry. At the time, the company primarily operated as a bakery. In the 1930s, Vincenzo Bonifanti decided to focus on producing panettone, a sweet treat that was little known at the time. Since then, for three generations, the company has devoted itself to making the traditional panettone, an essential part of Italian Christmas, and offers wonderful panettone with a dough made with natural yeast, an appetizing sweet aroma, and a rich, fluffy texture.


PANETTONE MILANESE BASSO 1KG
Panettone Milanese 1KG
3,900 yen (excl. tax)
"Milanese" is a classic Italian Christmas dessert, panettone. Enjoy the harmony of its fragrant original dough made using traditional methods and the sultana raisins, candied orange peel, and citron peel inside.



PANETTONE MARRON GLACES 1KG
Panettone Marron Glace 1KG
4,900 yen (excl. tax)
Panettone is a classic Italian Christmas dessert. A special flavor only available during the Christmas season. A masterpiece filled to the brim with marron glacé. Enjoy the rich aroma of chestnuts.


About EATALY
Eataly, headquartered in Turin, Italy, operates as a large-scale "enogastronomy shop" specializing in Italian ingredients. It currently has 40 stores worldwide, including in Milan, Rome, New York, Los Angeles, and Paris, spreading the appeal of Italian food culture. Following EATALY NIHOMBASHI and EATALY MARUNOUCHI in Japan, its third store, EATALY HARAJUKU, opened in June 2020.
*Enogastronomy is a combination of the words eno, meaning wine, and gastronomy, meaning gastronomy, cooking methods, and eating habits. It is a collective term for these things.

▶Eataly official website: https://www.eataly.co.jp/
▶Eataly official online store: https://shop.eataly.co.jp/
▶Instagram: https://www.instagram.com/eataly.tokyo/
▶Facebook: https://www.facebook.com/EatalyTokyo
▶YouTube: https://www.youtube.com/channel/UC2SuSzMZBo7EAIEQJlHAmeQ



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