Hilton Tokyo Odaiba (Odaiba, Minato-ku, Tokyo) will be launching a pink-themed strawberry dessert buffet called "Christmas Girl's Room" at Seascape Terrace Dining on November 1, 2020. It's inspired by a girl's room decorated in pink for the Christmas season.
The first dish is a snow globe-shaped glass containing roll cake, fresh berries, macarons, fresh strawberries, and strawberry sauce, topped to your choice. This table-service dessert is available for guests to customize to their liking. The buffet corner will offer whole cakes: strawberry chiffon cake, strawberry baked tart, and strawberry mousse. In addition, in consideration of hygiene, desserts such as "Strawberry Panna Cotta," "Pink Lemonade Jelly," "Strawberry Trifle" (strawberry sauce and whipped cream sandwiched between sponge cake), and "Strawberry and Grape Mulled Wine Jelly" (mulled wine, a classic Christmas market drink, made into a jelly and garnished with a cinnamon stick) will be served by the glass. Furthermore, the German Christmas treat "Stollen" will also be given a pink strawberry flavor.
In the chef's live performance corner, we have prepared two sauces so that you can choose your favorite to accompany your freshly baked French toast. For dessert, we offer strawberry milk sauce, and you can enjoy it as a meal by pouring bacon cream on top.
For savory dishes, we also offer "Beetroot and Potato Cream Soup," a cute pink soup made with beets.
<Theme “Christmas Girl's Room”>
The theme of this year's strawberry dessert buffet is to depict a girl eagerly awaiting Christmas, preparing for the party that is about to begin in a room decorated in pink. To match the pink of the room, the plates and placemats are also pink, and you can enjoy strawberry desserts in a cute and grown-up Girl's Room that is particular about pink down to the smallest details.
First dish: Snow globe with fresh strawberries (table service)
Fluffy French toast with strawberry milk sauce (Chef's live performance corner)
■Christmas Girl's Room Strawberry Dessert Buffet Overview
〇 Period: Sunday, November 1, 2020 - Thursday, January 7, 2021 *Served in buffet style
〇 Time:
・ Part 1: 14:45 - 16:15 (90 minutes)
・ Part 2: 16:30 - 18:00 (90 minutes)
〇 Price:
・ Weekdays
Adults 3,900 yen / Children 2,340 yen
日：03-5500-5580 （10:00-20:00 every day） English: ・ Weekends, public holidays/Festive period Adults 4,300 yen/Children 2,580 yen * The Festive period is from December 23rd to 25th, December 31st, and January 1st to 3rd * Tax and service charge will be added to the listed price * Children up to elementary school age are eligible * Preschool children eat free Website: https://www.hiltonodaiba.jp/plans/restaurants/6104 Restaurant general information TEL: 03-5500-5580 (10:00-20:00 every day) ■ Lunch and Dinner Overview
For the Christmas season, Seascape Terrace Dining has prepared a delicious and fun special festive buffet that will delight your senses, along with the spectacular view of Tokyo Tower and Rainbow Bridge that spreads out before you. Enjoy our chef's delicious and visually stunning dishes that will enhance your special moment with your loved ones.
Website: https://www.hiltonodaiba.jp/plans/restaurants/6103
Restaurant general information TEL: 03-5500-5580 (10:00 - 20:00 every day)
＜Measures based on the "new lifestyle">
▼Thorough temperature checks
-Employees:
・We thoroughly check everyone's temperature when they arrive at work
-Guests:
・Temperature checks are conducted at the front desk and in the restaurant. Guests with a temperature of 37.5°C or higher will be asked to refrain from entering the building
▼Regular disinfection, ventilation, and splash prevention measures
- Entire building:
- Disinfection is carried out every 1-2 hours
- Restaurant:
- Tables are wiped down with disinfectant, wiped down after each seat leave, and wiped down entirely at the end of lunch, afternoon tea and dinner hours, and the restaurant is frequently ventilated
- Staff hands are disinfected at least every hour. We also create and implement individual cleaning schedules.
▼Ensuring social distancing
・We guide guests while taking into consideration social distancing when they enter the restaurant.
・Tables are arranged to keep distance between customers.
▼Avoiding contact
・Menus are changed for each customer and disposable ones are used.
・Salt, pepper, etc. are not set on the table, and soy sauce, etc. are provided individually.
・We use trays for change, etc. to avoid direct exchanges.
About Hilton Tokyo Odaiba
Hilton Tokyo Odaiba is a hotel located on the waterfront of Tokyo Bay, where all 453 guest rooms, including 18 suites, offer panoramic views of Rainbow Bridge and central Tokyo from private balconies. The hotel boasts a variety of dining options, including Sakura, a traditional Japanese restaurant serving teppanyaki, sushi, tempura, and kaiseki cuisine; Togu, an authentic Cantonese restaurant featuring an abundance of seasonal ingredients; Captain's Bar, where you can enjoy cocktails and a wide selection of whiskeys; and the all-day dining SEASCAPE TERRACE DINING and Grillology BAR & GRILL. The hotel has evolved into a new dining destination representing modern Tokyo. The hotel also offers meeting and event rooms, including a 1,200-square-meter ballroom, two wedding chapels, and a spa with a fitness center, complete with an open-air jet bath and indoor pool overlooking the sea and sky.
Click here for more details. www.hiltonodaiba.jp
About Hilton Hotels & Resorts
Hilton Hotels & Resorts is a leader in hospitality, providing innovative products and services that meet the ever-evolving needs of our guests. Hilton Hotels & Resorts offers 580 hotels in sought-after destinations across six continents for discerning guests. Hilton Honors members who book directly through preferred Hilton channels enjoy instant benefits. Click here for the latest information. www.hilton.com, newsroom.hilton.com/hhr, https://www.facebook.com/hilton, www.twitter.com/HiltonHotels, www.instagram.com/hiltonhotels/
Click here for company press release details
The first dish is a snow globe-shaped glass containing roll cake, fresh berries, macarons, fresh strawberries, and strawberry sauce, topped to your choice. This table-service dessert is available for guests to customize to their liking. The buffet corner will offer whole cakes: strawberry chiffon cake, strawberry baked tart, and strawberry mousse. In addition, in consideration of hygiene, desserts such as "Strawberry Panna Cotta," "Pink Lemonade Jelly," "Strawberry Trifle" (strawberry sauce and whipped cream sandwiched between sponge cake), and "Strawberry and Grape Mulled Wine Jelly" (mulled wine, a classic Christmas market drink, made into a jelly and garnished with a cinnamon stick) will be served by the glass. Furthermore, the German Christmas treat "Stollen" will also be given a pink strawberry flavor.
In the chef's live performance corner, we have prepared two sauces so that you can choose your favorite to accompany your freshly baked French toast. For dessert, we offer strawberry milk sauce, and you can enjoy it as a meal by pouring bacon cream on top.
For savory dishes, we also offer "Beetroot and Potato Cream Soup," a cute pink soup made with beets.
<Theme “Christmas Girl's Room”>
The theme of this year's strawberry dessert buffet is to depict a girl eagerly awaiting Christmas, preparing for the party that is about to begin in a room decorated in pink. To match the pink of the room, the plates and placemats are also pink, and you can enjoy strawberry desserts in a cute and grown-up Girl's Room that is particular about pink down to the smallest details.
First dish: Snow globe with fresh strawberries (table service)
Fluffy French toast with strawberry milk sauce (Chef's live performance corner)
■Christmas Girl's Room Strawberry Dessert Buffet Overview
〇 Period: Sunday, November 1, 2020 - Thursday, January 7, 2021 *Served in buffet style
〇 Time:
・ Part 1: 14:45 - 16:15 (90 minutes)
・ Part 2: 16:30 - 18:00 (90 minutes)
〇 Price:
・ Weekdays
Adults 3,900 yen / Children 2,340 yen
日：03-5500-5580 （10:00-20:00 every day） English: ・ Weekends, public holidays/Festive period Adults 4,300 yen/Children 2,580 yen * The Festive period is from December 23rd to 25th, December 31st, and January 1st to 3rd * Tax and service charge will be added to the listed price * Children up to elementary school age are eligible * Preschool children eat free Website: https://www.hiltonodaiba.jp/plans/restaurants/6104 Restaurant general information TEL: 03-5500-5580 (10:00-20:00 every day) ■ Lunch and Dinner Overview
For the Christmas season, Seascape Terrace Dining has prepared a delicious and fun special festive buffet that will delight your senses, along with the spectacular view of Tokyo Tower and Rainbow Bridge that spreads out before you. Enjoy our chef's delicious and visually stunning dishes that will enhance your special moment with your loved ones.
Website: https://www.hiltonodaiba.jp/plans/restaurants/6103
Restaurant general information TEL: 03-5500-5580 (10:00 - 20:00 every day)
＜Measures based on the "new lifestyle">
▼Thorough temperature checks
-Employees:
・We thoroughly check everyone's temperature when they arrive at work
-Guests:
・Temperature checks are conducted at the front desk and in the restaurant. Guests with a temperature of 37.5°C or higher will be asked to refrain from entering the building
▼Regular disinfection, ventilation, and splash prevention measures
- Entire building:
- Disinfection is carried out every 1-2 hours
- Restaurant:
- Tables are wiped down with disinfectant, wiped down after each seat leave, and wiped down entirely at the end of lunch, afternoon tea and dinner hours, and the restaurant is frequently ventilated
- Staff hands are disinfected at least every hour. We also create and implement individual cleaning schedules.
▼Ensuring social distancing
・We guide guests while taking into consideration social distancing when they enter the restaurant.
・Tables are arranged to keep distance between customers.
▼Avoiding contact
・Menus are changed for each customer and disposable ones are used.
・Salt, pepper, etc. are not set on the table, and soy sauce, etc. are provided individually.
・We use trays for change, etc. to avoid direct exchanges.
About Hilton Tokyo Odaiba
Hilton Tokyo Odaiba is a hotel located on the waterfront of Tokyo Bay, where all 453 guest rooms, including 18 suites, offer panoramic views of Rainbow Bridge and central Tokyo from private balconies. The hotel boasts a variety of dining options, including Sakura, a traditional Japanese restaurant serving teppanyaki, sushi, tempura, and kaiseki cuisine; Togu, an authentic Cantonese restaurant featuring an abundance of seasonal ingredients; Captain's Bar, where you can enjoy cocktails and a wide selection of whiskeys; and the all-day dining SEASCAPE TERRACE DINING and Grillology BAR & GRILL. The hotel has evolved into a new dining destination representing modern Tokyo. The hotel also offers meeting and event rooms, including a 1,200-square-meter ballroom, two wedding chapels, and a spa with a fitness center, complete with an open-air jet bath and indoor pool overlooking the sea and sky.
Click here for more details. www.hiltonodaiba.jp
About Hilton Hotels & Resorts
Hilton Hotels & Resorts is a leader in hospitality, providing innovative products and services that meet the ever-evolving needs of our guests. Hilton Hotels & Resorts offers 580 hotels in sought-after destinations across six continents for discerning guests. Hilton Honors members who book directly through preferred Hilton channels enjoy instant benefits. Click here for the latest information. www.hilton.com, newsroom.hilton.com/hhr, https://www.facebook.com/hilton, www.twitter.com/HiltonHotels, www.instagram.com/hiltonhotels/
Click here for company press release details
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