This year's Christmas theme is "Trees." We have prepared special cakes to add sparkle to special moments spent with loved ones, including 2020 specialties made with carefully selected chocolate, limited edition cakes with striking bright reds, and Wittamer's signature works that we are proud to present.


Sapin de Chocolat
Wittamer's 2020 specialty. A bitter and rich chocolate mousse made with Ecuadorian cocoa beans, filled with fragrant praline milk chocolate mousse and ganache. Decorate with an original tree-shaped chocolate.
[Sales period] 12/23 (Wed) ~ 12/25 (Fri)
[Price] 15cm 5,500 yen (5,940 yen including tax)


Fraise de Wittamer
A decorated cake with a limited-edition Christmas design, made with smooth cream and sponge cake sandwiched with strawberries.
[Sales period] December 23rd (Wed) - December 25th (Fri)
[Price per piece] 10.5cm 2,800 yen (3,024 yen incl. tax), 15cm 4,100 yen (4,428 yen incl. tax) *Photo, 18cm 5,200 yen (5,616 yen incl. tax)

Chocolat Samba
A masterpiece from Wittamer, which won the Chocolate Trophy from the Relais Desserts Association in 1986. Milk chocolate mousse is enveloped in bittersweet chocolate mousse.
[Sales period] December 23rd (Wed) - December 25th (Fri)
[Price without tax] 10.5cm 2,600 yen (2,808 yen incl. tax), 15cm 3,800 yen (4,104 yen incl. tax) *Photo, 18cm 4,500 yen (4,860 yen incl. tax)

Noel Rouge
Inside the chocolate mousse combined with raspberries is white chocolate cream and raspberry jelly. Enjoy the aroma of cocoa and the gorgeous acidity of the raspberries.
[Sales period] December 23rd (Wed) - December 25th (Fri)
[Price per piece] 10.5cm 2,800 yen (3,024 yen incl. tax), 15cm 4,200 yen (4,536 yen incl. tax) *Photo


Noel Pistache Chocolat
Layered with fruity and bitter chocolate mousse made with 65% Maracaibo grapes and mellow cream, finished with smooth pistachio cream.
[Sales period] December 23rd (Wed) - December 25th (Fri)
[Price without tax] 10.5cm 2,700 yen (2,916 yen incl. tax), 13.5cm 3,700 yen (3,996 yen incl. tax) *Photo


Parterre
Inside the raspberry and strawberry mousse is white chocolate mousse with red currant berries and strawberry jam. It is gorgeously decorated with fruit.
[Sales period] December 23rd (Wed) - December 25th (Fri)
[Price without tax] 10.5cm 2,700 yen (2,916 yen incl. tax), 15cm 4,000 yen (4,320 yen incl. tax) *Photo


Chocolat Neige
The delicate taste of white chocolate mousse and the refreshing acidity of raspberry jelly. Finished off gorgeously with white chocolate decorations. :
[Sales Period] 12/23 (Wed) - 12/25 (Fri)
[Price per piece] 15cm 4,100 yen (4,428 yen including tax)
[Reservation Period] Mid-October - December 19th (Sat) 2020
*The reservation period varies by store. Please contact your nearest store for details.
*Reservations are only accepted for whole cakes.
*Small cakes will be available in stores from December 1st. (Some products will be on sale from December 15th.)
*Christmas cakes are available in limited quantities, so reservations will close once the limited number is reached.
*The contents and specifications may change. Please note.
■Wittamer is a long-established chocolate brand that was founded in Brussels, the capital of Belgium, in 1910 and is a purveyor to the Belgian royal family. It opened in Japan in 1990. With 22 stores, primarily located in department stores in the Kanto and Kansai regions, we sell traditional Belgian flavors such as chocolate, cakes, and baked goods for gifts.

(Website) https://www.wittamer.jp
(Instagram) wittamer_japan ( https://www.instagram.com/wittamer_japan/ )



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