Tokyo Marriott Hotel releases two premium bread varieties made with luxurious French La Vieillete butter

Release Date:2020.10.05
Oct 1, 2020
Starting October 5, 2020, Tokyo Marriott Hotel will be offering two premium sliced breads made with generous amounts of carefully selected ingredients at the hotel's "Pastry & Bakery GGCo." on the first floor. The "Premium Danish Sliced Bread" is made with generous amounts of rich, fragrant French Laviette butter, resulting in a savory buttery flavor. The "Premium Sliced Bread" combines Hokkaido-grown "Haruyokoi" wheat, known for its subtle sweetness, with ingredients such as wasanbon and Hokkaido fresh cream. Enjoy the flavor of the bread itself and its fluffy texture without toasting it, making it a "fresh sliced bread." Enjoy a luxurious moment with hotel-made bread.

Premium Danish Bread ¥750
◆Premium Danish Bread ¥750
Made with plenty of French Laviette butter, which has a deep richness and aroma, and Ranno eggs, produced in Oita Prefecture, which are known for their rich, nutritious flavor. This luxurious bread has a fragrant flavor from the butter that is generously kneaded into the Danish dough, and you can fully experience the natural umami of wheat. Enjoy the taste of the bread itself without adding anything. :

Premium Bread ¥550
◆Premium Bread ¥550
Made with Hokkaido wheat "Haruyokoi," the elegant sweetness of wasanbon and the rich, mellow flavor of fresh cream and condensed milk create a mellow-tasting bread. You can eat it simply as is, or toast it to bring out the flavor of the wasanbon, and enjoy the crispy texture on the outside and the chewy interior.

Period: On sale all year from Monday, October 5, 2020
Hours: 10:00 - 18:00 *Business hours are subject to change.
Location: Pastry & Bakery GGCo.

[Initiatives to prevent the spread of COVID-19]
At Tokyo Marriott Hotel, we prioritize the health and safety of all our guests and operate the hotel in accordance with our company guidelines, which include avoiding the three Cs, thorough hygiene management, and employee health management.
- The number of seats on the outdoor terrace and indoor restaurant has been reduced to ensure ample space between them.
- Upon visiting, we ask for your cooperation in taking your temperature and sanitizing your hands with alcohol.
For more information, please visit the hotel's official website.
https://www.tokyo-marriott.com/ourcommitment/

Pastry & Bakery GGCo.
OPEN: 10:00 - 18:00 *Business hours are subject to change. TEL: 03-5488-3929
Email: info@tokyo-marriott.com
URL: http://www.tokyo-marriott.com/restaurants/ggco/
*Prices shown include tax.
*All images are for illustrative purposes only.



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