Making miso soup from scratch is a lot of work. Or you want to try a new dashi broth. This summer, DEAN & DELUCA developed and released freeze-dried miso soup that lets you enjoy the flavor of dashi, so that people like you can enjoy it too.
DEAN & DELUCA Freeze-Dried Miso Soup
・Because miso soup is something you eat every day, bring high-quality miso soup to your home
The most important thing when making DEAN & DELUCA's original miso soup is the dashi broth. We have created a bowl that will allow you to rediscover the deliciousness of dashi, the foundation of Japanese cuisine and deeply rooted in the Japanese diet.
・Three carefully crafted flavors and four levels of satisfaction
We have also paid particular attention to the ingredients that go well together, and have prepared three flavors: aosa seaweed, crab, egg and spinach, and clams and long onion. We have also paid particular attention to four levels of satisfaction: the aroma of the dashi, the visual satisfaction of the bowl, the satisfaction of the high-quality ingredients, and the satisfaction of the texture, so that you will feel satisfied with just one dish.
Aosa Nori Miso Soup - Grilled flying fish stock with an elegant taste and aroma
Aosa Nori Miso Soup
Grilled flying fish stock, made using the traditional fresh-grilling method from Hirado, Nagasaki Prefecture, is combined with sweet barley miso, which has a high proportion of koji (barley). The topping is simply a generous amount of seaweed from Ise Bay, creating a flavorful dish.
Crab, Egg and Spinach Miso Soup ~ A combination of dashi stock made with bonito, mackerel, sardines and kelp
Crab, Egg and Spinach Miso Soup
We use a complex, well-structured combination of dashi stock. The miso is made with a mellow, sweet rice koji miso (hana koji koshi), which brings out the texture and flavor of the crab filling and the soft, fluffy egg.
Clam and Spring Onion Miso Soup - Stock made with high-quality bonito flakes and kelp
Clam and Spring Onion Miso Soup
A basic stock made with high-quality bonito flakes and kelp is combined with a rich, flavorful Shinshu Country Miso, a blend of three types of miso. The ingredients include clams and spring onions, flavored with chopped ginger. The plump texture of the clams is also appealing.
Attention to detail in dashi stock is the core of the flavor
We've selected the perfect miso and ingredients for each of our three types of dashi stock. Not only is it a great introduction to dashi stock, but it also allows you to enjoy its rich flavor, even on busy days, with ease.
1. Using three different types of dashi stock
Umaka Dashi Mix: A complex, well-structured dashi stock containing miscellaneous fish (mackerel and sardines)
Yakiago Dashi: One of Nakajimaya's signature dashi stocks. A dashi stock with an elegant taste and aroma
Umaka Dashi Bonito: A standard dashi stock made with bonito and kelp
2. Miso Selection
We selected miso that complements the regional characteristics of the dashi stock.
3. Ingredients
We've paid particular attention to the size of the ingredients, down to the millimeter, to create a satisfying, filling dish, and selected ingredients that will bring out the best in the dashi stock.
DEAN & DELUCA Miso Soup
3 types, 260 yen each (excl. tax)
・Green laver seaweed miso soup
・Crab, egg and spinach miso soup
・Clam and spring onion miso soup
□Stores where it is available
All stores
https://www.deandeluca.co.jp/ddshop
Online store
https://store.deandeluca.co.jp/12/100615.html
*Stock status varies by store, so please contact each store directly for details.
ABOUT DEAN & DELUCA — Welcome to the beautiful museum of food—
DEAN & DELUCA is a food boutique that brings together delicious delicacies from around the world. It was first opened in SoHo, Manhattan, New York in 1977 by Joel Dean and Giorgio Deluca. "The joy of seeing, the joy of making, the joy of eating" - we bring you the rich, joyful flavors that the beauty of food brings.
WEB｜https://www.deandeluca.co.jp
Facebook｜https://www.facebook.com/deandelucaJp
Instagram｜https://www.instagram.com/deandeluca_jp
Twitter｜https://twitter.com/DeanandDeLucaJP
□Column｜Ago Dashi: Nagasaki's Special Dashi - Grilled Flying Fish
https://www.deandeluca.co.jp/release/dashi_2/
Click here for company press release details
DEAN & DELUCA Freeze-Dried Miso Soup・Because miso soup is something you eat every day, bring high-quality miso soup to your home
The most important thing when making DEAN & DELUCA's original miso soup is the dashi broth. We have created a bowl that will allow you to rediscover the deliciousness of dashi, the foundation of Japanese cuisine and deeply rooted in the Japanese diet.
・Three carefully crafted flavors and four levels of satisfaction
We have also paid particular attention to the ingredients that go well together, and have prepared three flavors: aosa seaweed, crab, egg and spinach, and clams and long onion. We have also paid particular attention to four levels of satisfaction: the aroma of the dashi, the visual satisfaction of the bowl, the satisfaction of the high-quality ingredients, and the satisfaction of the texture, so that you will feel satisfied with just one dish.
Aosa Nori Miso Soup - Grilled flying fish stock with an elegant taste and aroma
Aosa Nori Miso SoupGrilled flying fish stock, made using the traditional fresh-grilling method from Hirado, Nagasaki Prefecture, is combined with sweet barley miso, which has a high proportion of koji (barley). The topping is simply a generous amount of seaweed from Ise Bay, creating a flavorful dish.
Crab, Egg and Spinach Miso Soup ~ A combination of dashi stock made with bonito, mackerel, sardines and kelp
Crab, Egg and Spinach Miso SoupWe use a complex, well-structured combination of dashi stock. The miso is made with a mellow, sweet rice koji miso (hana koji koshi), which brings out the texture and flavor of the crab filling and the soft, fluffy egg.
Clam and Spring Onion Miso Soup - Stock made with high-quality bonito flakes and kelp
Clam and Spring Onion Miso SoupA basic stock made with high-quality bonito flakes and kelp is combined with a rich, flavorful Shinshu Country Miso, a blend of three types of miso. The ingredients include clams and spring onions, flavored with chopped ginger. The plump texture of the clams is also appealing.
Attention to detail in dashi stock is the core of the flavor
We've selected the perfect miso and ingredients for each of our three types of dashi stock. Not only is it a great introduction to dashi stock, but it also allows you to enjoy its rich flavor, even on busy days, with ease.
1. Using three different types of dashi stock
Umaka Dashi Mix: A complex, well-structured dashi stock containing miscellaneous fish (mackerel and sardines)
Yakiago Dashi: One of Nakajimaya's signature dashi stocks. A dashi stock with an elegant taste and aroma
Umaka Dashi Bonito: A standard dashi stock made with bonito and kelp
2. Miso Selection
We selected miso that complements the regional characteristics of the dashi stock.
3. Ingredients
We've paid particular attention to the size of the ingredients, down to the millimeter, to create a satisfying, filling dish, and selected ingredients that will bring out the best in the dashi stock.
DEAN & DELUCA Miso Soup
3 types, 260 yen each (excl. tax)
・Green laver seaweed miso soup
・Crab, egg and spinach miso soup
・Clam and spring onion miso soup
□Stores where it is available
All stores
https://www.deandeluca.co.jp/ddshop
Online store
https://store.deandeluca.co.jp/12/100615.html
*Stock status varies by store, so please contact each store directly for details.
ABOUT DEAN & DELUCA — Welcome to the beautiful museum of food—
DEAN & DELUCA is a food boutique that brings together delicious delicacies from around the world. It was first opened in SoHo, Manhattan, New York in 1977 by Joel Dean and Giorgio Deluca. "The joy of seeing, the joy of making, the joy of eating" - we bring you the rich, joyful flavors that the beauty of food brings.
WEB｜https://www.deandeluca.co.jp
Facebook｜https://www.facebook.com/deandelucaJp
Instagram｜https://www.instagram.com/deandeluca_jp
Twitter｜https://twitter.com/DeanandDeLucaJP
□Column｜Ago Dashi: Nagasaki's Special Dashi - Grilled Flying Fish
https://www.deandeluca.co.jp/release/dashi_2/
Click here for company press release details
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