Karuizawa Marriott Hotel will be serving an afternoon tea made with plenty of autumn produce at its restaurant, Grill & Dining G, from October 1 to November 30, 2020.
Harvest Bounty (October)
Peach and Pear Tiramisu (November)
Enjoy an afternoon tea in the autumnal setting of Karuizawa, adorned with autumn leaves, where you can savor a variety of adorable sweets and savory dishes. The chef's specially selected sweets include tiramisu, a combination of peach and pear compote with homemade anglaise sauce and cream cheese, and apple pie made with Shinshu apples, with nine varieties to adorn your table. The October offerings are themed around Halloween, while November's are themed around the harvest festival. While admiring the deepening autumn scenery from the restaurant windows, you can savor savory dishes that bring out the flavors of the ingredients and a selection of fragrant Mighty Leaf teas.
About "Harvest Bounty"
Peach and Pear Tiramisu - Shinshu Sake Jelly (October)
An afternoon tea featuring a selection of the chef's carefully selected sweets, including pudding and cream puffs made with gently sweet pumpkin, which is in season, and a jelly with an adult flavor made with Shinshu sake. Guests can enjoy savory dishes made with ingredients from the lush natural surroundings of Shinshu, such as mini breads made with the hotel lounge's special keema curry. Enjoy free-flowing drinks, including a selection of fragrant Mighty Leaf teas and Mikado Coffee, to fully enjoy an autumn afternoon in Karuizawa.
Harvest Bounty (November)
Menu:
[Sweets] (9 types)
・Pumpkin flavored cream puffs
・Purple sweet potato mini tart
・Petit Mont Blanc
・Peach and pear tiramisu
・Mini pumpkin pudding
・Shinshu sake jelly
・Mini Shinshu apple pie
・Asanoya rusks (yuzu miso rusks)
・2 types of mini cupcakes
[Savory (light meal)] (4 types)
・Melange salad of Shinshu autumn vegetables and fruits
・Slider burger with Shinshu mountain meat patty
・Kirishita vegetable sandwich
・Mini keema curry bread with Shinshu Tateshina Plateau pork and local root vegetables
[Drinks]
・Mighty Leaf tea selection 6 types
・Mikado coffee 5 types
・Chinese tea 3 types
*The menu contents listed are subject to change.
"Harvest Bounty" Overview
Period: Thursday, October 1st to Monday, November 30th, 2020
Time: 12:00-16:00 (L.O.)
Location: Restaurant "Grill & Dining G"
Price: 3,500 yen per person
*Reservations must be made in advance by 15:00 the day before.
*Reservations are accepted for groups of 2 or more.
*There is a 2-hour limit from the time of arrival.
*Consumption tax and service charge (10%) will be added to the displayed price.
Karuizawa Marriott Hotel
TEL: 0267-46-6611
URL: https://www.karuizawa-marriott.com/restaurant/
【Measures to prevent the spread of COVID-19】
At Karuizawa Marriott Hotel, the health and safety of all guests is our top priority, and we operate the hotel in accordance with our company guidelines, which include avoiding the three Cs, thorough hygiene management, and managing the health of employees.
- Disinfection of hotel entrances, restaurant entrances, etc.
- Limiting the number of people in restaurants and increasing the spacing between tables to reduce congestion, etc.
Please visit the hotel website for more details. https://www.karuizawa-marriott.com/
Click here for company press release details
Harvest Bounty (October)Peach and Pear Tiramisu (November)Enjoy an afternoon tea in the autumnal setting of Karuizawa, adorned with autumn leaves, where you can savor a variety of adorable sweets and savory dishes. The chef's specially selected sweets include tiramisu, a combination of peach and pear compote with homemade anglaise sauce and cream cheese, and apple pie made with Shinshu apples, with nine varieties to adorn your table. The October offerings are themed around Halloween, while November's are themed around the harvest festival. While admiring the deepening autumn scenery from the restaurant windows, you can savor savory dishes that bring out the flavors of the ingredients and a selection of fragrant Mighty Leaf teas.
About "Harvest Bounty"
Peach and Pear Tiramisu - Shinshu Sake Jelly (October)An afternoon tea featuring a selection of the chef's carefully selected sweets, including pudding and cream puffs made with gently sweet pumpkin, which is in season, and a jelly with an adult flavor made with Shinshu sake. Guests can enjoy savory dishes made with ingredients from the lush natural surroundings of Shinshu, such as mini breads made with the hotel lounge's special keema curry. Enjoy free-flowing drinks, including a selection of fragrant Mighty Leaf teas and Mikado Coffee, to fully enjoy an autumn afternoon in Karuizawa.
Harvest Bounty (November)Menu:
[Sweets] (9 types)
・Pumpkin flavored cream puffs
・Purple sweet potato mini tart
・Petit Mont Blanc
・Peach and pear tiramisu
・Mini pumpkin pudding
・Shinshu sake jelly
・Mini Shinshu apple pie
・Asanoya rusks (yuzu miso rusks)
・2 types of mini cupcakes
[Savory (light meal)] (4 types)
・Melange salad of Shinshu autumn vegetables and fruits
・Slider burger with Shinshu mountain meat patty
・Kirishita vegetable sandwich
・Mini keema curry bread with Shinshu Tateshina Plateau pork and local root vegetables
[Drinks]
・Mighty Leaf tea selection 6 types
・Mikado coffee 5 types
・Chinese tea 3 types
*The menu contents listed are subject to change.
"Harvest Bounty" Overview
Period: Thursday, October 1st to Monday, November 30th, 2020
Time: 12:00-16:00 (L.O.)
Location: Restaurant "Grill & Dining G"
Price: 3,500 yen per person
*Reservations must be made in advance by 15:00 the day before.
*Reservations are accepted for groups of 2 or more.
*There is a 2-hour limit from the time of arrival.
*Consumption tax and service charge (10%) will be added to the displayed price.
Karuizawa Marriott Hotel
TEL: 0267-46-6611
URL: https://www.karuizawa-marriott.com/restaurant/
【Measures to prevent the spread of COVID-19】
At Karuizawa Marriott Hotel, the health and safety of all guests is our top priority, and we operate the hotel in accordance with our company guidelines, which include avoiding the three Cs, thorough hygiene management, and managing the health of employees.
- Disinfection of hotel entrances, restaurant entrances, etc.
- Limiting the number of people in restaurants and increasing the spacing between tables to reduce congestion, etc.
Please visit the hotel website for more details. https://www.karuizawa-marriott.com/
Click here for company press release details
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