Hotel Gajoen Tokyo, a museum hotel of Japanese beauty, will be serving a "Halloween Afternoon Tea" and "Black Halloween Cocktail" for a limited time from October 1st to October 31st at its New American Grill "KANADE TERRACE," popular for its open-kitchen grilled dishes and afternoon tea. In addition, the restaurant's private rooms will be transformed into Halloween-themed rooms during this period, allowing you to enjoy Halloween in a chic, sophisticated space.
Halloween Afternoon Tea (Image)
Black Halloween Cocktail (Image)
At New American Grill “KANADE TERRACE”, we offer popular afternoon teas and cocktails made with seasonal ingredients. This year's Halloween menu features Halloween-themed sweets, savory dishes, and cocktails, all made with autumn ingredients such as pumpkin, grapes, and purple sweet potato. The sweets include playful items like a red and black verrine, a "Foret Noire" chocolate cake resembling the Black Forest, made with a skull-adorned glass cake, witch-shaped bonbons, and cafe chocolat decorated with ghostly marshmallows. The savory dishes include pumpkin and pine nut salad and chestnut potage, all of which evoke the autumnal atmosphere. The cocktail, made with black pearl liqueur and fresh blackberries and blueberries, boasts a refreshing taste that belies its appearance.
"Halloween Afternoon Tea" Overview
[Serving Period] Thursday, October 1st to Saturday, October 31st, 2020
[Serving Location] New American Grill "KANADE TERRACE" (1st floor, Hotel Gajoen Tokyo)
[Serving Hours] Weekdays 14:30-17:30 (L.O.) / Saturdays, Sundays, and Holidays 15:00-17:30 (L.O.)
[Price] 3,800 yen per person (tax and service charge not included) / with champagne 5,300 yen per person (tax and service charge not included)
[Reservations and Inquiries] 050-3188-7570 (Restaurant General Information 10:00-19:00)
[URL] https://www.hotelgajoen-tokyo.com/archives/54246
*Serving times may be subject to change.
Red and black verrine / Cassis fig / Tarte potiron / Witch's chocolate bonbon / Grape fromage cru / Cafe chocolate / Raisin scone (with clotted cream) / Purple sweet potato and black bean pound cake / Smoked salmon and cream cheese croissant sandwich / Pumpkin and pine nut salad / Mushroom quiche / Chestnut potage / Cheese canapés
Interior of New American Grill “KANADE TERRACE”
Halloween Afternoon Tea (Image)
"Black Halloween Cocktail" Overview
[Available from] Thursday, October 1st to Saturday, October 31st, 2020
[Available at] New American Grill “KANADE TERRACE” (1st floor, Hotel Gajoen Tokyo)
[Available from] 11:00 - 23:00 (Last Order)
[Price] 1,500 yen (tax and service charge not included)
[Reservations and inquiries] 050-3188-7570 (General restaurant information 10:00 - 19:00)
[URL] https://www.hotelgajoen-tokyo.com/archives/54281
*Serving times may be subject to change.
Black Halloween Cocktail 1,500 yen (tax and service charge not included)
Inspired by Halloween Night, this cocktail has a refreshing citrus flavor despite its appearance, and is made with plenty of fresh blackberries and blueberries. Enjoy this dark Halloween cocktail with a mature atmosphere.
Overview of the "Halloween Room"
Half-space private room: 5,000 yen (excluding tax / reservation required)
Full-space private room: 10,000 yen (excluding tax / reservation required)
*Available for groups of 4 or more adults.
Supervised by food space producer Yamamoto Yukiko, this is a chic space that adults can enjoy, with a playful touch here and there.
【URL】 https://www.hotelgajoen-tokyo.com/archives/54260
About our hotel's efforts to prevent the spread of COVID-19 as we resume business
https://www.hotelgajoen-tokyo.com/archives/51786
About our efforts for restaurant guests
https://www.hotelgajoen-tokyo.com/wp/wp-content/uploads/2020/05/0601_rest.pdf
About Hotel Gajoen Tokyo
Inheriting a tradition spanning more than 90 years, Hotel Gajoen Tokyo is a one-of-a-kind museum hotel decorated with 2,500 Japanese paintings and art and craft objects. The 60 guest rooms, all designed like tea rooms, are suites over 80 square meters and equipped with steam saunas and jet baths, combining simplicity with the elegant beauty of Japan. The hotel has seven restaurants serving Japanese, Chinese, and Italian cuisine, all of which uphold the spirit of hospitality, 23 banquet facilities including a Japanese-style banquet hall that embodies the essence of Japanese beauty, and the "Hyakudan Kaidan" (One Hundred Steps Staircase), a tangible cultural property designated by the Tokyo Metropolitan Government.
The hotel is also a member of Small Luxury Hotels of the World (SLH), a group of over 520 independent, small luxury hotels in 80 countries, and Traveller Made(R), a global luxury tourism consortium.
Click here for company press release details
Halloween Afternoon Tea (Image)Black Halloween Cocktail (Image)At New American Grill “KANADE TERRACE”, we offer popular afternoon teas and cocktails made with seasonal ingredients. This year's Halloween menu features Halloween-themed sweets, savory dishes, and cocktails, all made with autumn ingredients such as pumpkin, grapes, and purple sweet potato. The sweets include playful items like a red and black verrine, a "Foret Noire" chocolate cake resembling the Black Forest, made with a skull-adorned glass cake, witch-shaped bonbons, and cafe chocolat decorated with ghostly marshmallows. The savory dishes include pumpkin and pine nut salad and chestnut potage, all of which evoke the autumnal atmosphere. The cocktail, made with black pearl liqueur and fresh blackberries and blueberries, boasts a refreshing taste that belies its appearance.
"Halloween Afternoon Tea" Overview
[Serving Period] Thursday, October 1st to Saturday, October 31st, 2020
[Serving Location] New American Grill "KANADE TERRACE" (1st floor, Hotel Gajoen Tokyo)
[Serving Hours] Weekdays 14:30-17:30 (L.O.) / Saturdays, Sundays, and Holidays 15:00-17:30 (L.O.)
[Price] 3,800 yen per person (tax and service charge not included) / with champagne 5,300 yen per person (tax and service charge not included)
[Reservations and Inquiries] 050-3188-7570 (Restaurant General Information 10:00-19:00)
[URL] https://www.hotelgajoen-tokyo.com/archives/54246
*Serving times may be subject to change.
Red and black verrine / Cassis fig / Tarte potiron / Witch's chocolate bonbon / Grape fromage cru / Cafe chocolate / Raisin scone (with clotted cream) / Purple sweet potato and black bean pound cake / Smoked salmon and cream cheese croissant sandwich / Pumpkin and pine nut salad / Mushroom quiche / Chestnut potage / Cheese canapés
Interior of New American Grill “KANADE TERRACE”Halloween Afternoon Tea (Image)"Black Halloween Cocktail" Overview
[Available from] Thursday, October 1st to Saturday, October 31st, 2020
[Available at] New American Grill “KANADE TERRACE” (1st floor, Hotel Gajoen Tokyo)
[Available from] 11:00 - 23:00 (Last Order)
[Price] 1,500 yen (tax and service charge not included)
[Reservations and inquiries] 050-3188-7570 (General restaurant information 10:00 - 19:00)
[URL] https://www.hotelgajoen-tokyo.com/archives/54281
*Serving times may be subject to change.
Black Halloween Cocktail 1,500 yen (tax and service charge not included)
Inspired by Halloween Night, this cocktail has a refreshing citrus flavor despite its appearance, and is made with plenty of fresh blackberries and blueberries. Enjoy this dark Halloween cocktail with a mature atmosphere.
Overview of the "Halloween Room"
Half-space private room: 5,000 yen (excluding tax / reservation required)
Full-space private room: 10,000 yen (excluding tax / reservation required)
*Available for groups of 4 or more adults.
Supervised by food space producer Yamamoto Yukiko, this is a chic space that adults can enjoy, with a playful touch here and there.
【URL】 https://www.hotelgajoen-tokyo.com/archives/54260
About our hotel's efforts to prevent the spread of COVID-19 as we resume business
https://www.hotelgajoen-tokyo.com/archives/51786
About our efforts for restaurant guests
https://www.hotelgajoen-tokyo.com/wp/wp-content/uploads/2020/05/0601_rest.pdf
About Hotel Gajoen Tokyo
Inheriting a tradition spanning more than 90 years, Hotel Gajoen Tokyo is a one-of-a-kind museum hotel decorated with 2,500 Japanese paintings and art and craft objects. The 60 guest rooms, all designed like tea rooms, are suites over 80 square meters and equipped with steam saunas and jet baths, combining simplicity with the elegant beauty of Japan. The hotel has seven restaurants serving Japanese, Chinese, and Italian cuisine, all of which uphold the spirit of hospitality, 23 banquet facilities including a Japanese-style banquet hall that embodies the essence of Japanese beauty, and the "Hyakudan Kaidan" (One Hundred Steps Staircase), a tangible cultural property designated by the Tokyo Metropolitan Government.
The hotel is also a member of Small Luxury Hotels of the World (SLH), a group of over 520 independent, small luxury hotels in 80 countries, and Traveller Made(R), a global luxury tourism consortium.
Click here for company press release details
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