Starbucks has introduced three new frozen latte recipes perfect for the hot summer as part of its official recipe suggestions under the theme, "Enjoy your time at home with coffee, especially as we spend more time at home these days!" All of these recipes are easy to make, so gather all the ingredients you need—Starbucks VIA®, a blender, ice, and more—and try making a drink at home that tastes just like the one you'd get at the bar!

01. Frozen Latte White Mocha

■Directions

1. Place 180g of ice, 100ml of milk, 15ml of gum syrup, and 20g of dark chocolate in a blender. Finally, add one Starbucks VIA® White Mocha. Reserve some of the VIA powder for topping.

② Put the lid on the blender and blend until smooth, then pour into a glass.

③ Add whipped cream to the drink and top with the reserved Via powder to finish! We also recommend topping it with chocolate sauce or sliced almonds.

【Tip】Adjust the amount of gum syrup to achieve the desired sweetness. Also, if you cut the dark chocolate into bite-sized pieces and put it in the blender, it will blend with the other ingredients to become chocolate chips.


■Starbucks VIA® Used in Frozen Latte White Mocha

"Starbucks VIA® Coffee Essence White Mocha (5 sticks)" (Stick type, 10g, 5 sticks / 650 yen)
This stick-type coffee lets you easily enjoy the taste of a Starbucks White Mocha anytime, anywhere, just by pouring in milk. Made with carefully selected Arabica coffee, enjoy the rich aroma and smooth flavor, as well as the soft, elegant sweetness of white chocolate.

02. Frozen Latte Jelly Caramel Nuts

■Recipe

① To make the coffee jelly, dissolve two Starbucks VIA® Iced Coffees in 400ml of water. Add 5g of gelatin dissolved in 50ml of hot water and let it set in the refrigerator. If you would like to sweeten the coffee jelly, add 30ml of gum syrup before letting it set.

② Put ice (180g), 1 can of Starbucks VIA® Iced Coffee, milk (80ml), and gum syrup (15ml) into a blender and blend, then add an appropriate amount of caramel sauce.

③ Pour ① into a glass, pour in ②, top with whipped cream, and drizzle with caramel sauce.

④ Top with crushed macadamia nuts and it's done!

【Tip】Use salted macadamia nuts.


■Starbucks VIA® used in Frozen Latte, Jelly, Caramel, and Nuts

"Starbucks VIA® Iced Coffee (10 sticks)" (Stick type, 3.6g, 10 sticks / 1,100 yen)
A well-balanced coffee with just the right amount of body. Characterized by caramel and nutty flavors and a refreshing citrus taste, it is blended and roasted to bring out its fragrant flavor when made into iced coffee. Specially developed so you can enjoy authentic iced coffee anytime, anywhere by simply dissolving it in water. It's also delicious poured over cold milk.

03. Frozen Mocha

■How to Make

① Freeze the milk in cube-shaped ice trays.

② Put 4-5 cubes of ①, one packet of Starbucks VIA® Mocha, and 50ml of milk into a blender and mix.

③ Pour into a glass, top with whipped cream, and drizzle with chocolate sauce. Finish! Try customizing it in various ways, like the drink at the bar, by using different flavors of VIA or adding chocolate chips.

【Point】If you have a larger blender, you can make multiple cups at once.


■Starbucks VIA® used in the frozen mocha

"Starbucks VIA® Mocha (5 sticks)" (stick type, 10g, 5 sticks / 570 yen)
A rich-flavored mocha that lets you enjoy the sweetness of melting chocolate. Simply add milk and you can easily enjoy the taste of a Starbucks cafe mocha anytime, anywhere with these sticks.

The various "Starbucks VIA®" used this time are available in stores and online.

Enjoying your favorite coffee is an essential part of everyday life. You can purchase your favorite coffee anytime through the online store. Just like in-store, you can shop with your Starbucks Card and earn Starbucks Rewards™ stars, so even if you haven't used it yet, be sure to check it out.


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