Introducing a new cake in the shape of a cute peach! The refreshing taste of peach and vervain is perfect for summer. Patisserie Sadaharu Aoki Paris is selling a new, cute, round peach cake at all five of its directly managed stores in Japan.
"Peche Vervain" is a new cake with a cute, eye-catching peach-inspired shape. It combines soft peach cream with crème brûlée made with vervain (lemon verbena), a herbal tea beloved by the French, and juicy peach confit. The refreshing marriage of juicy peach flavor and the elegant flavor of vervain is easy to eat even on hot days and perfect for summer. The cinnamon-flavored sable cookies not only add texture but also flavor.
While pairing it with crisp iced tea is recommended, Aoki's top recommendation is pairing it with champagne. Five types of champagne are available in the salons of the Marunouchi and Tokyo Midtown stores. Aoki's favorite pairing is rosé, which further brings out the fruity flavor of the peach.
Product Overview
[Product Name] Peche Vervenne
[Sale Price] 756 yen (tax included)
[Sales Locations] All 5 directly managed stores in Japan
[Sales Period] From Saturday, July 4th, 2020
*The photo is for illustrative purposes only. The actual decorations are all handmade, so they may differ from the photo.
*The design, specifications, sales period, and sales locations may change without notice. Thank you for your understanding.
About Sadaharu Aoki
Based in Paris, he is one of the most talked-about pastry chefs in the world today. He has a history of receiving various awards, including the Best Pastry Chef of France and the Paris City Hall Prize. In 2018, he won the highest award for the fifth consecutive year and an award for the eighth consecutive year at the C.C.C. chocolate competition. He currently has five stores in Paris and five in Japan. His motto is "to bring joy to people through sweets."
He has been awarded the Culinary Master title and the Paris City Hall Prize.
He received an "AWARD" at the C.C.C. chocolate competition.
In 2012, he was selected as one of France's top 5 chocolatiers and top 10 pastry chefs.
In 2018, he won the highest ranking for the fifth consecutive year and an award for the eighth consecutive year at the French Chocolate Lovers' Association Competition.
Click here for company press release details
"Peche Vervain" is a new cake with a cute, eye-catching peach-inspired shape. It combines soft peach cream with crème brûlée made with vervain (lemon verbena), a herbal tea beloved by the French, and juicy peach confit. The refreshing marriage of juicy peach flavor and the elegant flavor of vervain is easy to eat even on hot days and perfect for summer. The cinnamon-flavored sable cookies not only add texture but also flavor.
While pairing it with crisp iced tea is recommended, Aoki's top recommendation is pairing it with champagne. Five types of champagne are available in the salons of the Marunouchi and Tokyo Midtown stores. Aoki's favorite pairing is rosé, which further brings out the fruity flavor of the peach.
Product Overview
[Product Name] Peche Vervenne
[Sale Price] 756 yen (tax included)
[Sales Locations] All 5 directly managed stores in Japan
[Sales Period] From Saturday, July 4th, 2020
*The photo is for illustrative purposes only. The actual decorations are all handmade, so they may differ from the photo.
*The design, specifications, sales period, and sales locations may change without notice. Thank you for your understanding.
About Sadaharu Aoki
Based in Paris, he is one of the most talked-about pastry chefs in the world today. He has a history of receiving various awards, including the Best Pastry Chef of France and the Paris City Hall Prize. In 2018, he won the highest award for the fifth consecutive year and an award for the eighth consecutive year at the C.C.C. chocolate competition. He currently has five stores in Paris and five in Japan. His motto is "to bring joy to people through sweets."
He has been awarded the Culinary Master title and the Paris City Hall Prize.
He received an "AWARD" at the C.C.C. chocolate competition.
In 2012, he was selected as one of France's top 5 chocolatiers and top 10 pastry chefs.
In 2018, he won the highest ranking for the fifth consecutive year and an award for the eighth consecutive year at the French Chocolate Lovers' Association Competition.
Click here for company press release details
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