Grand Hyatt Tokyo, a dynamic luxury hotel towering above the hustle and bustle of the city, is collaborating with the "Delicious Ukiyo-e Exhibition: Tastes of Edo Depicted by Hokusai, Hiroshige, Kuniyoshi, and More" (Mori Arts Center Gallery, Roppongi Hills Mori Tower, 52nd floor), which opens on July 15, 2020. The hotel will offer menus that combine Edo-period food culture with modern ingredients, as well as dishes that recreate Edo-period culinary culture, such as sushi and tempura, which frequently appear in ukiyo-e prints. Additionally, the first 800 customers who order the following menu items in the hotel will receive a complimentary admission ticket to the exhibition (some stores may be excluded). Present your ticket stub to receive a complimentary drink at select restaurants. Why not take this opportunity to rediscover the wonders of Japanese food culture?


The Oak Door "Ukiyo-e Matcha Burger"
The Oak Door "Ukiyo-e Afternoon Tea"
*Ingredients, origins, contents and prices may be subject to change, so please contact us in advance if you wish to feature your work.
*The photo is for illustrative purposes only and may differ from the actual product. Thank you for your understanding.
*The restaurant is currently operating with a reduced number of seats to ensure social distancing.


The Oak Door (6th Floor Steakhouse)

23cm in diameter, 2kg in total weight! Matcha and teriyaki in a steakhouse? A dynamic matcha burger!
The Oak Door, a steakhouse that dynamically prepares carefully selected ingredients, offers a gourmet burger made with matcha, a flavor that has been popular since the Edo period. This special burger, created with the unique perspective of a foreign chef, features a 100% US prime beef patty, lettuce, tomato, teriyaki sauce, mayonnaise, green onion, and pickled ginger, sandwiched between buns infused with plenty of matcha. The burger is available in two sizes: a giant size measuring 23cm in diameter and a regular size.

Serving period: Wednesday 15th July - Sunday 13th September 2020
Serving times: Lunch 11:30 - 14:30 (until 15:00 on Saturdays, Sundays and holidays)
Dinner 18:00 - 21:30

Menu name / Price (tax and service charge not included):


・Giant Ukiyo-e Matcha Burger (1kg patty)
20,000 yen *Reservation required 3 days in advance
This giant burger, measuring 23cm in diameter and weighing 2kg, is not only visually impactful, but also tastes great as well. The US prime beef patty alone weighs 1 kg, making it very satisfying. The giant bun is custom-made to match the original "Delicious Ukiyo-e Exhibition" branding. Enjoying this unique burger while munching on it and having fun is sure to be a lively meal.


Regular Ukiyo-e Matcha Burger (140g Patty)
2,500 yen
This burger is just the right size for one person. Enjoy it with our homemade fries, made with the skins on. Introducing an afternoon tea set featuring three varieties: a fried chicken burger, a fish burger, and a Japanese-style cheesecake. Popular not only for its delicious flavor but also for its adorable appearance, The Oak Door's afternoon tea set is now available with a menu that incorporates plenty of Japanese influences. The popular mini burger is served in three unique bun flavors: matcha, furikake, and spicy miso, each filled with fried chicken or shiso tempura. For dessert, try the classic American cheesecake, which is offered in three Japanese flavors: plum, matcha, and red bean. With a unique and varied menu, this is an afternoon tea that you'll enjoy until the very end. Enjoy the flavors of Japan, arranged in the Oak Door style.

Serving period: Wednesday, July 15th to Sunday, September 13th, 2020
Serving time: 14:30 to 18:00 (from 15:00 on Saturdays, Sundays and holidays)

Menu name / Price (tax and service charge not included):
・Ukiyo-e Matcha Afternoon Tea 3,000 yen (per person)
*Orders accepted for a minimum of two people
*The photo is for illustrative purposes only and may differ from how the tea will actually be served. Thank you for your understanding.


Top row
- Fried chicken burger
(spicy miso bun, fried chicken, cabbage, shichimi mayonnaise)
- Teriyaki burger
(matcha bun, US prime beef patty, lettuce, tomato, green onion, pickled ginger, teriyaki sauce, mayonnaise)
- Fish burger
(furikake bun, fried white fish, wasabi mayonnaise, shiso tempura)
Bottom row
- 3 types of cheesecake (plum, matcha, red bean)
Siphon tea
We offer a fragrant green tea base made with a variety of herbs and spices.

Store Information: Steakhouse "The Oak Door" 03-4333-8784 (Direct)
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/oak-door-ukiyoe-burger/
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/oak-door-ukiyoe-afternoon-tea/

The Oak Door Bar (6th Floor Bar)

Introducing original Japanese-style cocktails inspired by the world of ukiyo-e
The Oak Door Bar, where you can enjoy a wide variety of cocktails and wines in an international atmosphere, will offer three cocktails inspired by Edo culture in honour of ukiyo-e. Enjoy a cocktail made with typically Japanese ingredients and a gorgeous appearance.

Serving period: Wednesday, July 15th to Sunday, September 13th, 2020
Serving time: 11:30am - 9:30pm

Menu name / Price (tax and service charge not included):


・Matcha Shaved Ice 1,800 yen
This frozen cocktail is an adaptation of matcha-flavored shaved ice, a luxury item coveted by commoners during the Edo period. It uses Japanese craft vodka "HAKU" as its base. Combined with milk, cream, and red bean paste, it is a refreshing drink that will give you a taste of summer a little early.

・Red Fuji 1,700 yen
A cocktail inspired by Katsushika Hokusai's Red Fuji. This drink combines Yamazaki plum wine with whiskey, cranberry juice, and pineapple, creating a perfect combination of the rich aroma of the whiskey and the tartness of the plum and cranberry.

・Kashiwamochi 2,000 yen
A cocktail that is an adult take on the classic Japanese sweet of Children's Day, Kashiwamochi. A different fruit is combined each month with Zubrowka, which has a mugwort-like scent, and the drink uses a milk wash technique to create a soft color and mellow flavor.

Store Information: Steakhouse "Oak Door Bar" 03-4333-8784 (Direct)
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/oak-door-ukiyoe-cocktails/

Rokuryoku (6th Floor Edomae Sushi)

The ingredients and cooking methods are faithfully reproduced! An authentic Edomae sushi set showcasing meticulous craftsmanship
At Edomae Sushi "Rokuryoku," where you can enjoy seasonal nigiri sushi prepared by skilled artisans, we offer nigiri sets that authentically recreate sushi, which was sometimes called fast food during the Edo period, using the ingredients and cooking methods used at the time. In the days before refrigeration, fish was not eaten raw; instead, each ingredient was painstakingly prepared by scalding and marinating it in vinegar. The tuna is lightly blanched and then dipped in a special sauce, while the whitebait is steamed in sake and topped with a slightly sweet shrimp oboro. The plump steamed conger eel, an essential ingredient in Edomae sushi, is finished with a special tsume vinegar. The vinegared rice is made with "Yukiwakamaru" rice from Yamagata Prefecture, known for its firm grains and chewy texture, blended with fragrant red vinegar and sweet rice vinegar. The castella-style omelet, a sushi restaurant staple, is branded with an original stamp from the "Delicious Ukiyo-e Exhibition." "Sushi" was fast food in the Edo period, and eating slowly may have been taboo at the time, but each and every piece of nigiri is painstakingly prepared. Please enjoy.

Serving period: Wednesday, July 15th to Sunday, September 13th, 2020
Serving time: Lunch 11:30 to 14:30 (until 15:00 on Saturdays, Sundays and holidays)

Menu name / Price (tax and service charge not included):
・Ukiyo-e Nigiri Lunch Set 4,200 yen
*Bring your exhibition ticket stub or previous admission ticket to receive a complimentary cup of matcha after your meal



Appetizer
- Seasonal appetizer
Seven pieces of nigiri sushi
- Tuna, spring snapper, prawn, flounder, small fin, clam, conger eel
Roll
- Dried gourd roll
Soup
- Miso soup
Dessert
- Matcha yokan

Store information: Edomae sushi "Rokuryoku" 03-4333-8788 (direct)
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/roku-roku-ukiyoe-nigiri/


Shunbou (6th Floor Japanese Cuisine)

Enjoy traditional flavors and food culture passed down since the Edo period, including Fukagawa-meshi, also known as fisherman's food, in a set meal!
At Shunbou, a Japanese restaurant offering authentic Japanese flavors made with the freshest seasonal ingredients, we offer a set meal featuring a variety of Edo flavors, including Fukagawa-meshi and tempura, a dish enjoyed by common people since the Edo period. In addition to seasonal appetizers and tempura of shrimp and seasonal vegetables, we also offer Fukagawa-meshi, known as fisherman's food of the time. Clams and ginger simmered in a sweet and spicy soy sauce pair perfectly with "Nanatsuboshi," a brand of Hokkaido rice characterized by its gentle sweetness and subtle fragrance. Warm soba noodles made with Shunbo's special dashi broth, a blend of dried sardines, bonito, kelp, etc., are topped with kamaboko and tamagoyaki (rolled egg) branded with an original stamp from the "Delicious Ukiyo-e Exhibition." For dessert, seasonal Japanese sweets are available, a feast for both the eyes and the palate.

Serving period: Wednesday, July 15th to Sunday, September 13th, 2020
Serving times: Lunch 11:30 to 14:30 (until 15:00 on Saturdays, Sundays and holidays)

Menu name / Price (tax and service charge not included):
・Ukiyo-e Gozen 2,800 yen (weekdays) / 3,500 yen (Saturdays, Sundays and holidays)
*Sashimi included on Saturdays, Sundays and holidays only
*Receive a complimentary cup of matcha after your meal when you bring your exhibition ticket stub or previous admission ticket



Appetizer
- Small bowl of seasonal vegetables
Soba
- Warm soba noodles from Yamagata Prefecture
Tempura
- Shrimp, squid, and two kinds of seasonal vegetables
Rice
- Fukagawa rice
Japanese sweets
- Seasonal Japanese sweets

Store information: "Shunbo" 03-4333-8786 (direct)
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/shunbo-ukiyoe-gozen/


Keyakizaka (4th floor Teppanyaki)

Introducing an original ukiyo-e lunch menu that fuses traditional vegetables from the Edo period with modern ingredients


At Keyakizaka, where you can enjoy fresh, seasonal ingredients carefully selected from local sources in a lively teppanyaki setting, we are introducing a special course that combines traditional "Edo Tokyo vegetables," vegetables that have supported people's diets since the Edo period, with modern ingredients. The luxurious menu includes a baked wrap of seasonal fish and Edo Tokyo vegetables, as well as deep, flavorful sauteed foie gras and sirloin of our original Japanese Black Beef, "Keyakizaka Beef." The wrapped fish is steamed on a hot iron plate until it is plump and tender, and the broth from the vegetables is packed with flavor, releasing a burst of aroma as soon as you open the wrapper. Enjoy it with the fragrant truffle and onion sauce. For dessert, we offer a plate of Keyakizaka's special dorayaki pancakes, baked on an iron plate, and matcha ice cream. The dorayaki, filled with a subtly sweet bean paste made from Hokkaido red beans, will be branded with an original stamp from the "Delicious Ukiyo-e Exhibition." Those who bring their ticket stub from the exhibition or an admission ticket before use will receive a complimentary glass of draft beer featuring the exhibition's icon, as well as a choice of sparkling wine, red or white wine, or a soft drink.


Serving period: Wednesday, July 15th to Sunday, September 13th, 2020
Serving time: 11:30 to 14:30 (until 15:00 on Saturdays, Sundays and holidays)


Menu name / Price (tax and service charge not included):
・Edo Tokyo Vegetables and Keyakizaka Beef Ukiyo-e Lunch 9,600 yen
* Bring your ticket stub from the exhibition on the day or your previous admission ticket to receive a complimentary drink after your meal
* Advance reservation required



Course Menu
- Sautéed foie gras with caramelized veal and balsamic vinegar
- Baked white fish and Edo-Tokyo vegetables with truffle and onion sauce
- Keyakizaka Beef Sirloin Steak 90g
- Garlic rice, miso soup, pickles
- Teppan Dorayaki with matcha ice cream

Store Information: "Keyakizaka" 03-4333-8782 (Direct)
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/keyakizaka-ukiyoe-lunch-course/


Fiorentina Pastry Boutique (1st Floor Pastry Boutique)

To celebrate the "Delicious Ukiyo-e" Exhibition, a chewy Matcha Kinako Anpan filled with plenty of koshian and shiratama (rice flour dumplings)
Fiorentina Pastry Boutique, which offers world-class sweets made by a pastry team of award-winning patissiers who have won championships and awards at international confectionery competitions, will be introducing Matcha Anpan, an even more Japanese-style take on the anpan, a quintessential Japanese bread, using matcha. The dough is kneaded with matcha powder and is filled with plenty of koshian and shiratama (rice flour dumplings) for a delightfully chewy texture. These anpan, which are full of Japanese aesthetics and feature an original branding stamp from the "Delicious Ukiyo-e Exhibition," are perfect as a souvenir.

Serving period: Wednesday, July 15th to Sunday, September 13th, 2020
Serving time: 9:00 to 21:00

Product name / Price (excluding tax):
・Ukiyo-e Matcha Kinako Anpan 270 yen



Store information: "Fiorentina Pastry Boutique" 03-4333-8713 (direct)
https://www.tokyo.grand.hyatt.co.jp/restaurants/fiorentina-pastry-tokyo/


"Delicious Ukiyo-e Exhibition: The Flavors of Edo as Depicted by Hokusai, Hiroshige, Kuniyoshi, and More"


The exhibition will be held from Wednesday, July 15 to Sunday, September 13, 2020, at the Mori Arts Center Gallery on the 52nd floor of Mori Tower in Roppongi Hills, where the Grand Hyatt Tokyo is located. Tracing Edo food scenes depicted in ukiyo-e, the exhibition will explore the appeal of ukiyo-e prints themselves and the Edo food culture that connects to modern-day life. It will also introduce the actual cooking methods that existed at the time through photographs of recreated dishes and explanations of the recipes.

Period: Wednesday, July 15th – Sunday, September 13th, 2020 / Closed: Friday, August 14th
*Exhibitions will be changed during the exhibition period Venue: Mori Arts Center Gallery (52nd floor, Roppongi Hills Mori Tower)


The first 800 customers who dine on the collaboration menu in the museum will receive a free admission ticket to the exhibition. (Excluding Fiorentina Pastry Boutique's Matcha Kinako Anpan) *Available while supplies last



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