When we were children, we would visit our grandparents' houses and they would serve us "tea snacks." They weren't flashy or original, but there's something comforting about these familiar, simple-tasting snacks. If you keep one on your desk at work, it might just cheer you up when you've been working too hard. The "Earth's Snacks" series is mainly sold in lifestyle shops and online stores, but is so popular that it's often out of stock. Here are three popular items from the "Earth's Snacks" series, which continues to evolve while preserving the nostalgic flavors.



"Daichi no Oyatsu" is a confectionery brand born from the encounter between Japanese confectioner Machino, also known as "Macchin," and Yamamoto, the fourth-generation owner of a long-established oil shop in Gifu with over 140 years of history. This karinto is considered their signature product. Made with carefully selected ingredients, including stone-ground whole wheat flour from Hokkaido, wheat flour from Gifu Prefecture, fertilized eggs, and raw sugar, each piece is hand-fried in domestic rice oil. When you bite into a crispy fried karinto, you'll experience a fragrant, chewy texture and the sweetness of soft brown sugar.





Sanji Biscuits are bite-sized, perfectly seasoned, and addictively delicious. These deep-fried biscuits feature a rich, granular texture of wheat bran that lingers in your mouth with every bite. Their simple flavor is universally loved, and they pair perfectly with coffee, black tea, and green tea. They come in a generous 150g size, but once you start eating them, you can't stop, so many people buy them in bulk. Made with only healthy ingredients, these biscuits are a new standard for everyday snacks.




"Unohana March" is a soybean okara karinto made with dough deep-fried in first-pressed rapeseed oil. Its semi-circular shape and firm texture are characterized by a subtle saltiness that enhances the fragrant flavor of the okara. Karinto is very healthy as it is rich in dietary fiber, and you can feel the simple sweetness with every bite. The aluminum packaging, which is designed to preserve the crispy texture when you eat it, is also an important factor in supporting its deliciousness. The illustration by Nao Tamaki on the packaging is also heartwarming. *The packaging for "Unohana Weather Salt" has been redesigned, and it will be relaunched as "Unohana March" from July 7th.





[Store Information]
Daichi no Yattsu
WEBSITE: https://www.m-karintou.com/
Phone: 058-262-0432