Maruyama Coffee, together with Jun Ujita, owner and pastry chef of Patisserie Jun Ujita, has created a coffee jelly that makes the most of the characteristics of single-origin coffee. It went on sale on May 26, 2020.
Coffee jelly with an "enjoyable aroma" created by Chef Jun Ujita of Patisserie Jun Ujita
"Patisserie Jun Ujita" in Himonya, Meguro Ward, is renowned for its sweets that make the most of the natural flavors of the ingredients. Owner and pastry chef Jun Ujita have collaborated with Maruyama Coffee to create a coffee jelly with an "enjoyable aroma" that makes the most of the flavor of single-origin coffee ingredients. This summer's lineup features single-origin coffees from Kenya, Costa Rica, and Honduras. This set of three unique flavors showcases the distinct flavors and characteristics of each single-origin coffee. The sweetness is kept moderate to maximize the flavor of the ingredients and allow you to enjoy the aroma. Enjoy a wide variety of flavors, such as adding syrup to your liking or enjoying it with vanilla ice cream. This product has been on sale since May 26, 2020.
[Product Lineup]
■Nyeri Hill Peaberry (Medium Roast, Kenya)
This coffee jelly is made with coffee from Nyeri Hill Farm in the Nyeri region, known for producing the highest quality beans in Kenya. It comes with brown sugar syrup, grapes, and blackcurrants. Enjoy the smooth texture and elegant aftertaste.
■50lbs. ECP Juan Ramon Bourbon Red Honey (Medium Roast, Costa Rica)
This coffee jelly is made using coffee from Juan Ramon, a top producer in the Saint Barry region of Costa Rica. When chilled, it develops a brown sugar syrup and soybean flour flavor, and the change in temperature reveals refreshing flavors of honey and apricot.
■Tito Valentin (Dark Roast, Honduras)
This coffee jelly is made using coffee grown by Tito Valentin in the village of San Marcos de Kaiquín in Lempira Department in western Honduras. Dark chocolate and cherry. Enjoy the pleasant, long-lasting cocoa-like aroma.
【Product Information】
Product Name: Single Origin Coffee Jelly
Selling Price: 567 yen each (tax included) 6-piece set: 3,400 yen (tax included) 9-piece set: 5,000 yen (tax included)
Available at: Directly managed stores, online store, Daimaru Gift Catalog
Best before: 60 days from production
Contents: 80g each
Sold at: Maruyama Coffee directly managed stores, Maruyama Coffee online store http://www.maruyamacoffee.com/ec
6 pieces 3,400 yen (tax included)
9 pieces 5,000 yen (tax included)
【Related information】
Jun Ujita / Chef
Appointed chef at Ginza's "Piesmonte", Hayama's "Ile Saint Louis", Urawa's "Royal Pines Hotel", traveled to France to "Sadaharu Aoki Paris", and Kamakura's "Patisserie Yukinoshita". In 2011, he opened "Patisserie Jun Ujita" in Himonya, Meguro Ward. *Patisserie Jun Ujita official website: http://www.junujita.com/
Click here for company press release details
Coffee jelly with an "enjoyable aroma" created by Chef Jun Ujita of Patisserie Jun Ujita
"Patisserie Jun Ujita" in Himonya, Meguro Ward, is renowned for its sweets that make the most of the natural flavors of the ingredients. Owner and pastry chef Jun Ujita have collaborated with Maruyama Coffee to create a coffee jelly with an "enjoyable aroma" that makes the most of the flavor of single-origin coffee ingredients. This summer's lineup features single-origin coffees from Kenya, Costa Rica, and Honduras. This set of three unique flavors showcases the distinct flavors and characteristics of each single-origin coffee. The sweetness is kept moderate to maximize the flavor of the ingredients and allow you to enjoy the aroma. Enjoy a wide variety of flavors, such as adding syrup to your liking or enjoying it with vanilla ice cream. This product has been on sale since May 26, 2020.
[Product Lineup]
■Nyeri Hill Peaberry (Medium Roast, Kenya)
This coffee jelly is made with coffee from Nyeri Hill Farm in the Nyeri region, known for producing the highest quality beans in Kenya. It comes with brown sugar syrup, grapes, and blackcurrants. Enjoy the smooth texture and elegant aftertaste.
■50lbs. ECP Juan Ramon Bourbon Red Honey (Medium Roast, Costa Rica)
This coffee jelly is made using coffee from Juan Ramon, a top producer in the Saint Barry region of Costa Rica. When chilled, it develops a brown sugar syrup and soybean flour flavor, and the change in temperature reveals refreshing flavors of honey and apricot.
■Tito Valentin (Dark Roast, Honduras)
This coffee jelly is made using coffee grown by Tito Valentin in the village of San Marcos de Kaiquín in Lempira Department in western Honduras. Dark chocolate and cherry. Enjoy the pleasant, long-lasting cocoa-like aroma.
【Product Information】
Product Name: Single Origin Coffee Jelly
Selling Price: 567 yen each (tax included) 6-piece set: 3,400 yen (tax included) 9-piece set: 5,000 yen (tax included)
Available at: Directly managed stores, online store, Daimaru Gift Catalog
Best before: 60 days from production
Contents: 80g each
Sold at: Maruyama Coffee directly managed stores, Maruyama Coffee online store http://www.maruyamacoffee.com/ec
6 pieces 3,400 yen (tax included)
9 pieces 5,000 yen (tax included)
【Related information】
Jun Ujita / Chef
Appointed chef at Ginza's "Piesmonte", Hayama's "Ile Saint Louis", Urawa's "Royal Pines Hotel", traveled to France to "Sadaharu Aoki Paris", and Kamakura's "Patisserie Yukinoshita". In 2011, he opened "Patisserie Jun Ujita" in Himonya, Meguro Ward. *Patisserie Jun Ujita official website: http://www.junujita.com/
Click here for company press release details
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