Conrad Tokyo (Minato Ward, Tokyo) will once again offer a luxurious lineup of high-quality Christmas sweets, meticulously crafted by the pastry team led by award-winning executive pastry chef Masaki Okazaki. The menu includes five types of Christmas cakes, including the berry-filled shortcake, which has been immensely popular since 2016, as well as the vegan Bûche Chocolat Orange, which uses no animal ingredients such as eggs or dairy products, and a ganache chocolate made with sustainable chocolate and free-range eggs. There will also be a Christmas cake for dogs.


Other options include the classic stollen, available in two varieties: one with a traditional German flavor and one with a rich, fragrant stollen dough made with dried fruit soaked in "Moulin Williamine," the finest pear brandy made only from carefully selected William pears from the Rhone Valley, as well as mango and chocolate chips. Panettone, a Christmas bread confection originating in Italy, is available in two flavors: traditional and strawberry. The shop also offers a diverse lineup of Christmas pound cakes, made with grass-fed butter, which is made from milk from cows raised on grass and is rich in carotene and conjugated linoleic acid, a type of unsaturated fatty acid.

Our pastry team also carefully handcrafts each adorable Christmas icing cookie featuring seasonal designs such as gingerbread men and Christmas trees. Enjoy a memorable holiday season with Conrad Tokyo's luxurious Christmas sweets, both in appearance and taste.


■Noel Fraise


Conrad Tokyo's signature cake is a berry-filled shortcake. It is generously garnished with strawberries, blueberries, raspberries, and more, and is made of moist, finely baked sponge cake sandwiched between layers of elegantly sweet whipped cream and strawberries. The gift-box-like sides are made of white chocolate. Available in three sizes. : Enjoy this cake on a variety of occasions with loved ones, family, and friends.
[9cm square / 4,900 yen]
[12cm square / 7,000 yen]
[2-tiered cake consisting of 20cm and 12cm squares / 28,000 yen]
*Best before: same day


■Priere


A ruby chocolate cake decorated with white chocolate in the image of fluffy white snow and Christmas trees. The cake is made of a moist sponge cake baked with a combination of chocolate and almonds, and is surrounded by a raspberry mousse made with plenty of ruby chocolate. The center is made up of two layers of cinnamon-sautéed bananas and caramel mousse. The contrast between this elegant taste and its adorable appearance is captivating.
[Diameter 15cm / 7,100 yen]
*Best before: same day


■Chocolat Orange Bouche


This vegan Christmas cake does not contain any animal ingredients, such as eggs or dairy products. Its design is inspired by a tree stump. The smooth, melt-in-your-mouth mousse, made from a mix of soy milk and vegan chocolate, is filled with a hazelnut sponge, crunchy chocolate cookies, and orange jam. The nuts on the outside add to the unique flavor of this vegan cake.
[Diameter 12cm / 5,300 yen]
* Best before: same day


■Ganache Chocolate


A chocolate cake made with rare sustainable Panamanian chocolate and free-range eggs from Chocolatorie de Opera, a leading French manufacturer of couverture chocolate for confectionery. By steaming it, you can fully enjoy the rich chocolate flavor and moist texture. The ganache that decorates the top of the cake also uses sustainable chocolate.
[Diameter 12cm / 4,300 yen]
* Best before: same day


■Christmas Mont Blanc Tart


A tart base made with chopped chestnuts simmered in their skins is placed in the center on top of a baked tart shell filled with almond cream, and the side is lined with a cream made from a paste of chestnuts from Ibaraki Prefecture, which makes use of the sweetness of the chestnuts without adding any added sweeteners. This is a Christmas cake that allows you to fully enjoy the natural flavor and taste of chestnuts.
[Diameter 12cm / 6,500 yen]
* Best before: same day


■Dog Christmas Cake


This dog-safe banana cake is coated with soy milk and maple sugar cream. It is decorated with dog cookies, a popular amenity included in accommodation plans, as well as fresh fruits and vegetables. Enjoy Christmas with a precious member of your family.
[Diameter 12cm / 4,000 yen]
* Best before: Same day


■ Stollen: Two flavors: Traditional and Pear and Chocolate

Stollen Traditional
Stollen Pear and Chocolate
The "Traditional" is an authentic treat featuring the aroma of dried fruit and authentic German marzipan. You can enjoy the rich aroma of Echire butter. The "Pear and Chocolate" is made with dried fruit soaked in the finest pear brandy, "Moulin Williamine," as well as mango and chocolate chips kneaded into the dough for a rich aroma. It's also a perfect Christmas gift.
【23cm x 10cm / 3,900 yen each】
* Best before: 1 month
* Also available in-store at the all-day dining restaurant "Cerise" from December 1st (Friday) to December 25th (Monday)


■Panettone: 2 types: Traditional and Strawberry

Panettone Traditional
Panettone Strawberry
A traditional Italian Christmas bread. This year we offer two varieties: "Traditional" and "Strawberry." The Traditional is baked with a mix of several types of dried fruit, resulting in a unique flavor and texture. The Strawberry is made by soaking dried strawberries in strawberry liqueur and coating the top with pink chocolate. Enjoy the rich aroma and elegant taste.
[Diameter 15cm x Height 9cm / 2,400 yen each]
* Best before: 2 weeks
* Also available in-store at the all-day dining restaurant "Cerise" from December 1st (Friday) to December 25th (Monday)


■Christmas Pound Cake


A luxurious pound cake made with plenty of grass-fed butter and Madagascar vanilla. It is baked into a moist cake with a hint of rum. [22cm x 6cm / 3,800 yen] * Best before date: 2 weeks * Also available in-store at the all-day dining restaurant "Cerise" from December 1st (Friday) to December 25th (Monday) ■Christmas Icing Cookies


These icing cookies have a luxurious appearance and are also cute. This year we have prepared a cinnamon flavor that is perfect for Christmas. They also make a great gift. [Set of 4 / ¥2,500] * Best before: 1 month * Also available at the all-day dining restaurant "Cerise" from December 1st (Friday) to December 25th (Monday)



*Takeout only. Delivery is not available.
*Prices include tax. *The displayed content and prices may change without notice depending on the availability of supplies. *Images are for illustrative purposes only. About Conrad Tokyo Located in Shiodome, close to Ginza, Conrad Tokyo is a hotel with a modern Japanese design concept, offering panoramic views of Hama-rikyu Gardens, Rainbow Bridge, and Tokyo Bay. The hotel boasts 291 spacious guest rooms, with even standard rooms measuring 48 square meters, some of the largest in Tokyo. The hotel also boasts four vibrant restaurants, a bar and lounge, large, medium, and small banquet facilities with state-of-the-art equipment, and the 1,400-square-meter Suigetsu Spa & Fitness, which includes a spa, pool, and fitness center. The hotel has consistently received top ratings both domestically and internationally, including in the Michelin Guide Tokyo, Condé Nast Traveler's "Gold List," and TripAdvisor's "Top 25 Hotels."