CLASE AZUL MEXICO (Headquarters: Mexico), a luxury Mexican maison known for its exquisite spirits and hospitality, has announced the Clase Azul Tequila Day of the Dead 2023 Edition "Aromas," the third installment in its "Nuestros Recuerdos" (Our Memories) limited edition series, which debuted in 2021.
Courtesy of Clase Azul
This edition, limited to 4,412 bottles worldwide, is inspired by the sweet essence of cempasuchil flowers, which are used to decorate Day of the Dead altars. It will be available exclusively at Clace Azul Boutique La Terraza and Clace Azul Boutique Los Cabos Airport in Los Cabos, Mexico from October 20th, with sales in Japan scheduled to begin from February 2024.
■An edition that embodies the aromas that fill the city on Day of the Dead
Day of the Dead is one of Mexico's most iconic holidays. The traditions associated with this time of year faithfully reflect the unique character of Mexico. As a guardian of Mexican culture, Clace Azul conveys the heartwarming story of Mexico to the world by expressing the charm of this celebration in the form of a decanter.
Courtesy of Clase Azul
During Day of the Dead, Mexican cities and homes are filled with a sea of aromas. Altars for the deceased are decorated with copal incense, elaborate dishes, and orange cempasuchils (marigolds). Markets are overflowing with fruits, spices, and sweets. A scent that awakens the senses fills the air. The aromas envelop us, leaving unforgettable footprints and evoking fragrant landscapes that any Mexican can recognize even with their eyes closed.
■Añejo Tequila Aged 25 Months and Finished in Armagnac Barrels
The blend development for this edition was overseen by Classeazur's Master Distiller, Viridiana Tinoco, and the tequila was aged in American whiskey barrels before being finished in Armagnac barrels, for a total of 25 months. Armagnac is France's oldest registered appellation of origin. This edition is crafted in barrels that aged Armagnac made from grapes grown in the Basse-Armagnac region, characterized by its siliceous mudstone soil, and is characterized by its fine, complex fruit aromas.
Courtesy of Clase Azul
The use of casks for this edition aligns with Clase Azul Mexico's values: Armagnac's small-scale production, its respect for the region's history and heritage, and its ancient knowledge and traditions. This unique aging process results in a tequila characterized by aromas of peach, pear, raisin, candied walnut, toasted wood and clove, with tasting notes of peach, walnut, clove and cocoa, ending with a long, luxurious finish of cocoa and cinnamon.
■An elaborately designed decanter inspired by marigold flowers
The decanter is inspired by cempasuchil (marigold) flowers, and is covered in a beautiful marigold-colored glaze that deepens in color as it approaches the bottom. The back features an illustration by Mexican artist Ximena Estivalis that depicts the cempasuchil harvest.
Courtesy of Clase Azul
Masked figures are seen gathering flowers from the ground and reaching out in rapt attention to catch flowers falling from the sky. Flanking them are Xolo dogs, a symbol of ancient Mexico's belief that they accompany the souls of the dead to the afterlife. The front of the piece is adorned with a 24-karat gold medallion, handcrafted over two weeks by artisans at the Milagros de Raton workshop in Mexico.
Courtesy of Clase Azul
【Product Information】
Product Name: Clase Azul Tequila Dia de Muertos Edicion Limitada Aromas
Volume: 1,000 mL
Alcohol Content: 40%
Retail Price: To be determined
Release Date in Japan: From February 2024
Where to Buy: Official EC Site: https://www.claseazulasia.com/
About Clase Azul Mexico
Courtesy of Clase Azul
Clase Azul Mexico was founded in 1997 in Guadalajara, Jalisco by Arturo Lomeli. Clase Azul tequila and mezcal are currently sold in 80 countries around the world, and the brand aims to convey the true value of Mexican beauty and tradition through high-quality spirits made using traditional methods that have been passed down for many years, and to enrich the lifestyles of people all over the world. Additionally, the company's hospitality division, Craceazul Destinations, will launch in 2022 as part of the brand transition from Craceazul Spirits to Craceazul Mexico, and offers restaurants such as La Terraza, mixology experiences at El Bar, and Craceazul Los Cabos Boutique in Los Cabos, Mexico. Craceazul Mexico values craftsmanship and supports Mexico's artisan communities through Fundacion Causa Azul, a non-profit organization that works with artisan communities to improve their quality of life and preserve Mexico's cultural heritage and traditional Mexican arts.
Courtesy of Clase AzulThis edition, limited to 4,412 bottles worldwide, is inspired by the sweet essence of cempasuchil flowers, which are used to decorate Day of the Dead altars. It will be available exclusively at Clace Azul Boutique La Terraza and Clace Azul Boutique Los Cabos Airport in Los Cabos, Mexico from October 20th, with sales in Japan scheduled to begin from February 2024.
■An edition that embodies the aromas that fill the city on Day of the Dead
Day of the Dead is one of Mexico's most iconic holidays. The traditions associated with this time of year faithfully reflect the unique character of Mexico. As a guardian of Mexican culture, Clace Azul conveys the heartwarming story of Mexico to the world by expressing the charm of this celebration in the form of a decanter.
Courtesy of Clase AzulDuring Day of the Dead, Mexican cities and homes are filled with a sea of aromas. Altars for the deceased are decorated with copal incense, elaborate dishes, and orange cempasuchils (marigolds). Markets are overflowing with fruits, spices, and sweets. A scent that awakens the senses fills the air. The aromas envelop us, leaving unforgettable footprints and evoking fragrant landscapes that any Mexican can recognize even with their eyes closed.
■Añejo Tequila Aged 25 Months and Finished in Armagnac Barrels
The blend development for this edition was overseen by Classeazur's Master Distiller, Viridiana Tinoco, and the tequila was aged in American whiskey barrels before being finished in Armagnac barrels, for a total of 25 months. Armagnac is France's oldest registered appellation of origin. This edition is crafted in barrels that aged Armagnac made from grapes grown in the Basse-Armagnac region, characterized by its siliceous mudstone soil, and is characterized by its fine, complex fruit aromas.
Courtesy of Clase AzulThe use of casks for this edition aligns with Clase Azul Mexico's values: Armagnac's small-scale production, its respect for the region's history and heritage, and its ancient knowledge and traditions. This unique aging process results in a tequila characterized by aromas of peach, pear, raisin, candied walnut, toasted wood and clove, with tasting notes of peach, walnut, clove and cocoa, ending with a long, luxurious finish of cocoa and cinnamon.
■An elaborately designed decanter inspired by marigold flowers
The decanter is inspired by cempasuchil (marigold) flowers, and is covered in a beautiful marigold-colored glaze that deepens in color as it approaches the bottom. The back features an illustration by Mexican artist Ximena Estivalis that depicts the cempasuchil harvest.
Courtesy of Clase AzulMasked figures are seen gathering flowers from the ground and reaching out in rapt attention to catch flowers falling from the sky. Flanking them are Xolo dogs, a symbol of ancient Mexico's belief that they accompany the souls of the dead to the afterlife. The front of the piece is adorned with a 24-karat gold medallion, handcrafted over two weeks by artisans at the Milagros de Raton workshop in Mexico.
Courtesy of Clase Azul【Product Information】
Product Name: Clase Azul Tequila Dia de Muertos Edicion Limitada Aromas
Volume: 1,000 mL
Alcohol Content: 40%
Retail Price: To be determined
Release Date in Japan: From February 2024
Where to Buy: Official EC Site: https://www.claseazulasia.com/
About Clase Azul Mexico
Courtesy of Clase AzulClase Azul Mexico was founded in 1997 in Guadalajara, Jalisco by Arturo Lomeli. Clase Azul tequila and mezcal are currently sold in 80 countries around the world, and the brand aims to convey the true value of Mexican beauty and tradition through high-quality spirits made using traditional methods that have been passed down for many years, and to enrich the lifestyles of people all over the world. Additionally, the company's hospitality division, Craceazul Destinations, will launch in 2022 as part of the brand transition from Craceazul Spirits to Craceazul Mexico, and offers restaurants such as La Terraza, mixology experiences at El Bar, and Craceazul Los Cabos Boutique in Los Cabos, Mexico. Craceazul Mexico values craftsmanship and supports Mexico's artisan communities through Fundacion Causa Azul, a non-profit organization that works with artisan communities to improve their quality of life and preserve Mexico's cultural heritage and traditional Mexican arts.
