Atmos Dining at Conrad Osaka (Nakanoshima, Kita-ku, Osaka) will be hosting the "Marga Gelato x Conrad Osaka" summer sweets buffet in collaboration with world champion gelato expert Daizo Shibano from July 10 to October 1, 2023. Marga Gelato is the gelato shop run by Shibano.
The buffet offers six unique flavors of gelato, including Shibano's internationally acclaimed masterpiece, "Grand Pistachio," as well as "Peach Paprika" and "Watermelon and Four Fruits," made with seasonal peaches; "100% Cacao Sorbet," featuring a rich cacao aroma; "Homemade Mozzarella Milk," made with mozzarella made with raw milk from cows raised by Shibano in Noto; and "Amazake Mascarpone," an original flavor at Conrad Osaka.
Shibano's goal is to create a gelato experience that stimulates all five senses. "The skill of a gelato maestro is demonstrated by the ingredients, combining them in a unique combination based on classic flavors. Combining science and imagination, I strive to express a sweet taste and passion that evokes a landscape the moment you taste it. I work on developing new flavors every day, while also considering my own unique methods," says Shibano. At Conrad Osaka, you can enjoy Shibano's meticulously crafted, limited-edition gelato, which is usually only available in his Ishikawa Prefecture store. Also, the summer-inspired buffet table will feature approximately 15 Italian sweets and 12 savory dishes, including tiramisu, a nod to gelato's Italian origins; bonet, a cocoa pudding specialty of Turin; Italian crostata, a tart made with traditional Italian jam; and a ricotta cheesecake, said to have originated in Italy, reimagined in the colors of the Italian flag.
In addition, our acclaimed savory items are Italian cuisine created by a chef with a background in Italian cuisine. We offer a total of 12 dishes, including 8 hot dishes and 4 cold dishes, such as "Coppa alla Romana," a traditional Roman meat dish made with pig's head terrine, "Scottato di Tonno," a modern Italian dish made with fragrant seared tuna, "Vegan Caprese" made with summer peaches, and a variety of colorful and photogenic pizzas.
The buffet offers six unique flavors of gelato, including Shibano's internationally acclaimed masterpiece, "Grand Pistachio," as well as "Peach Paprika" and "Watermelon and Four Fruits," made with seasonal peaches; "100% Cacao Sorbet," featuring a rich cacao aroma; "Homemade Mozzarella Milk," made with mozzarella made with raw milk from cows raised by Shibano in Noto; and "Amazake Mascarpone," an original flavor at Conrad Osaka.
Shibano's goal is to create a gelato experience that stimulates all five senses. "The skill of a gelato maestro is demonstrated by the ingredients, combining them in a unique combination based on classic flavors. Combining science and imagination, I strive to express a sweet taste and passion that evokes a landscape the moment you taste it. I work on developing new flavors every day, while also considering my own unique methods," says Shibano. At Conrad Osaka, you can enjoy Shibano's meticulously crafted, limited-edition gelato, which is usually only available in his Ishikawa Prefecture store. Also, the summer-inspired buffet table will feature approximately 15 Italian sweets and 12 savory dishes, including tiramisu, a nod to gelato's Italian origins; bonet, a cocoa pudding specialty of Turin; Italian crostata, a tart made with traditional Italian jam; and a ricotta cheesecake, said to have originated in Italy, reimagined in the colors of the Italian flag.
In addition, our acclaimed savory items are Italian cuisine created by a chef with a background in Italian cuisine. We offer a total of 12 dishes, including 8 hot dishes and 4 cold dishes, such as "Coppa alla Romana," a traditional Roman meat dish made with pig's head terrine, "Scottato di Tonno," a modern Italian dish made with fragrant seared tuna, "Vegan Caprese" made with summer peaches, and a variety of colorful and photogenic pizzas.
"Margar Gelato x Conrad Osaka" Summer Sweets Buffet
Period: Monday, July 10, 2023 - Sunday, October 1, 2023
Hours: Until Tuesday, July 18: Weekdays 2:30 PM - 4:30 PM (2-hour time limit), Saturdays, Sundays, and holidays 2:30 PM - 4:00 PM (90-minute time limit)
From Wednesday, July 19: Weekdays 3:00 PM - 5:00 PM (2-hour time limit), Saturdays, Sundays, and holidays 2:30 PM - 4:00 PM (90-minute time limit)
Price: 7,600 yen for adults, 3,800 yen for children
Location: Atmos Dining (40th floor)
URL: https://conrad-osaka.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/atmos-2307
Reservations can be made on our website or by calling 06-6222-0111 (main line). Contents: Approximately 20 sweets and 12 savory items (includes coffee and tea) [Menu Example] Sweets 6-item selection gelato station (sweet sake mascarpone, peach paprika, 100% cocoa sorbet, watermelon and four kinds of fruit, homemade mozzarella milk, grand pistachio) Tiramisu Bone Italian Crostata Zuppa Inglese Torta di Bosco Torta di Rosé alla Nutella Panna Cotta with Peach Compote Gorgonzola Chocolate
・ Spumoni Jelly
・ Macedonia
・ Ricotta Cheesecake
・ Pistachio Cake
・ Cantuccini
・ Amaretti Cookies
・ Brutti Ma Boni
Savory
・ Coppa alla Romana Pig's head terrine, citrus, salsa verde
・ Scottato di Tonno Tuna, two types of sesame, red onion
・ Vegan Caprese Peach, tomato, soy milk stracciatella
・ Healthy Caesar Salad
・ Pizza Interior
- Santa Lucia
- Margherita
- Pizza Interior Dolce
- Matcha Japone
- Summer Tropical
・ Trofie Pasta al Genovese
・ Fritto Calamari, Zeppole
・ Polpette al Pomodoro Italian-style meatballs, raisins, pine nuts, tomato sauce
*Prices shown include tax and service charge.
*For the buffet, children (aged 6 to 12) can eat at half the regular adult price, and children 5 and under can eat free of charge.
*Images are for illustrative purposes only.
*When using the 2-hour plan, the first 10 minutes will be used for photography.
Shibano Taizo
Gelato Maestro
Aiming to be a "comprehensive manufacturer of dairy products from Ishikawa Prefecture" that is recognized worldwide for its gelato, cheese, and yogurt. He has produced numerous shops nationwide through gelato illusions and gelato supervision and consultation. He demonstrates his multi-faceted talents by developing many new products through gelato workshops and collaborations with farmers and companies, and is constantly exploring possibilities that go beyond the boundaries of gelato.
For awards and more, please see http://shibanotaizo.com/#fastidious
About MALGA GELATO
MALGA GELATO, the gelato shop run by Shibano, aims to "create gelato that can be enjoyed with all five senses," and has three stores in Ishikawa Prefecture.
Website: http://malgagelato.com/
Kojima Daichi
Pastry Sous Chef, Conrad Osaka
Kojima started his career at a high-end hotel in Kobe in 2008, where he learned the basics of fresh sweets, baked goods, ice cream, wedding cakes, marzipan, candy art, and more. In 2012, he gained experience in chocolate at a pastry shop with an attached cafe. In the same year, he won an award for excellence in the "Chocolate Crafts and Confectionery Category" at the Western Japan Western Confectionery Competition, and in 2017 he led the hotel's opening pastry team and contributed to product development. In 2019, he took over as pastry shop manager, attracting media attention for his delicate sweet creations. From 2022, he will be appointed pastry sous chef at Conrad Osaka, where he is focusing on creating new sweets.
About Conrad Osaka
Conrad Osaka opened on June 9, 2017 on the highest floors (33rd to 40th floors) of Nakanoshima Festival Tower West, a new landmark in the water city of Osaka. It is a next-generation smart luxury hotel targeted at "smart luxury travelers" who enjoy seamless business and private life and savor the joys of life. Based on the concept of "Your Address in the Sky - Piercing through the clouds," the hotel offers magnificent panoramic views from 200 meters above ground, and boasts a full range of facilities, including 164 rooms ranging from 50 square meters, four restaurants and a bar and lounge that exude the spirit of Osaka, the kitchen of the world, and the inspiration unique to Conrad, two banquet facilities with state-of-the-art equipment, a spa, pool, fitness club, and wedding chapel. Conrad Osaka connects people with each other, people with the city, art, and culture, offering true luxury that goes beyond conventional luxury. Guests will be inspired when they step into Conrad Osaka, which is dotted with artwork that blends contemporary tastes with traditional Japanese culture, and a new form of smart luxury will be born.
Period: Monday, July 10, 2023 - Sunday, October 1, 2023
Hours: Until Tuesday, July 18: Weekdays 2:30 PM - 4:30 PM (2-hour time limit), Saturdays, Sundays, and holidays 2:30 PM - 4:00 PM (90-minute time limit)
From Wednesday, July 19: Weekdays 3:00 PM - 5:00 PM (2-hour time limit), Saturdays, Sundays, and holidays 2:30 PM - 4:00 PM (90-minute time limit)
Price: 7,600 yen for adults, 3,800 yen for children
Location: Atmos Dining (40th floor)
URL: https://conrad-osaka.hiltonjapan.co.jp/plans/restaurants/sweetsbuffet/atmos-2307
Reservations can be made on our website or by calling 06-6222-0111 (main line). Contents: Approximately 20 sweets and 12 savory items (includes coffee and tea) [Menu Example] Sweets 6-item selection gelato station (sweet sake mascarpone, peach paprika, 100% cocoa sorbet, watermelon and four kinds of fruit, homemade mozzarella milk, grand pistachio) Tiramisu Bone Italian Crostata Zuppa Inglese Torta di Bosco Torta di Rosé alla Nutella Panna Cotta with Peach Compote Gorgonzola Chocolate
・ Spumoni Jelly
・ Macedonia
・ Ricotta Cheesecake
・ Pistachio Cake
・ Cantuccini
・ Amaretti Cookies
・ Brutti Ma Boni
Savory
・ Coppa alla Romana Pig's head terrine, citrus, salsa verde
・ Scottato di Tonno Tuna, two types of sesame, red onion
・ Vegan Caprese Peach, tomato, soy milk stracciatella
・ Healthy Caesar Salad
・ Pizza Interior
- Santa Lucia
- Margherita
- Pizza Interior Dolce
- Matcha Japone
- Summer Tropical
・ Trofie Pasta al Genovese
・ Fritto Calamari, Zeppole
・ Polpette al Pomodoro Italian-style meatballs, raisins, pine nuts, tomato sauce
*Prices shown include tax and service charge.
*For the buffet, children (aged 6 to 12) can eat at half the regular adult price, and children 5 and under can eat free of charge.
*Images are for illustrative purposes only.
*When using the 2-hour plan, the first 10 minutes will be used for photography.
Shibano Taizo
Gelato Maestro
Aiming to be a "comprehensive manufacturer of dairy products from Ishikawa Prefecture" that is recognized worldwide for its gelato, cheese, and yogurt. He has produced numerous shops nationwide through gelato illusions and gelato supervision and consultation. He demonstrates his multi-faceted talents by developing many new products through gelato workshops and collaborations with farmers and companies, and is constantly exploring possibilities that go beyond the boundaries of gelato.
For awards and more, please see http://shibanotaizo.com/#fastidious
About MALGA GELATO
MALGA GELATO, the gelato shop run by Shibano, aims to "create gelato that can be enjoyed with all five senses," and has three stores in Ishikawa Prefecture.
Website: http://malgagelato.com/
Kojima Daichi
Pastry Sous Chef, Conrad Osaka
Kojima started his career at a high-end hotel in Kobe in 2008, where he learned the basics of fresh sweets, baked goods, ice cream, wedding cakes, marzipan, candy art, and more. In 2012, he gained experience in chocolate at a pastry shop with an attached cafe. In the same year, he won an award for excellence in the "Chocolate Crafts and Confectionery Category" at the Western Japan Western Confectionery Competition, and in 2017 he led the hotel's opening pastry team and contributed to product development. In 2019, he took over as pastry shop manager, attracting media attention for his delicate sweet creations. From 2022, he will be appointed pastry sous chef at Conrad Osaka, where he is focusing on creating new sweets.
About Conrad Osaka
Conrad Osaka opened on June 9, 2017 on the highest floors (33rd to 40th floors) of Nakanoshima Festival Tower West, a new landmark in the water city of Osaka. It is a next-generation smart luxury hotel targeted at "smart luxury travelers" who enjoy seamless business and private life and savor the joys of life. Based on the concept of "Your Address in the Sky - Piercing through the clouds," the hotel offers magnificent panoramic views from 200 meters above ground, and boasts a full range of facilities, including 164 rooms ranging from 50 square meters, four restaurants and a bar and lounge that exude the spirit of Osaka, the kitchen of the world, and the inspiration unique to Conrad, two banquet facilities with state-of-the-art equipment, a spa, pool, fitness club, and wedding chapel. Conrad Osaka connects people with each other, people with the city, art, and culture, offering true luxury that goes beyond conventional luxury. Guests will be inspired when they step into Conrad Osaka, which is dotted with artwork that blends contemporary tastes with traditional Japanese culture, and a new form of smart luxury will be born.
