Once you open the package, all you have to do is arrange the food on a plate. No complicated cooking required. A deli that lets you enjoy restaurant-quality food as soon as you get home. Twenty One Community Co., Ltd. has announced the release of "Mariage DELI," a line of snacks designed to pair perfectly with wine.
Mariage DELI offers eight types of appetizers and snacks that go perfectly with wine. None of them require complicated cooking; they can be eaten immediately after opening the package or simply heated in the microwave. They are popular not only with wine lovers but also with people looking to enjoy a few drinks on the weekend.
Cheese & Olives (Pancetta)
Pancetta is "fresh bacon" made by curing salted pork belly, and in its native Italy it is used in a variety of dishes such as carbonara. It has a more concentrated flavor than prosciutto, a melt-in-your-mouth texture, and a refreshing fat that is addictively delicious.
This pancetta is mixed with Italian olives and Gouda cheese. The punchy accents of garlic and pepper make it a delicious dish that makes you want to drink more wine.
Cheese & Olives (Salami Picante)
Salami Picante is a salami that typifies southern Italy. Picante, whose name comes from picar (to sting), is a spicy salami that is truly piercing. It is made with two types of natural cheese and is thoroughly marinated in Italian olives and red chili pepper oil, so the more you chew it, the more the spiciness is followed by a burst of umami, making it an addictively delicious dish. It pairs well with spicy or sparkling wines.
Cheese & Olives (Smoked Kyoto Duck)
These smoked Kyoto ducks are of the highest quality, even among the ducks known as a luxury food. Duck fat has a low melting point, so it melts easily when you put it in your mouth, releasing the umami flavor and smoky aroma of the duck into your mouth. Two types of olives, green and brown, from Italy and the acidity of rich, sun-dried tomatoes go perfectly with the duck. The sticky, creamy red cheddar enhances the texture and makes a perfect pairing with wine.
Ajillo with Galician Octopus and Smoked Mozzarella
This ajillo is made with octopus from Galicia, Spain, and our homemade smoked mozzarella, which is made from mozzarella made from raw milk and soft-smoked for an entire day. Infused with the umami flavors of anchovies, tomatoes, herbs, and garlic, the rich aroma will whet your appetite when you open the package.
Kobe Beef Corned Beef & Smoked Camembert Confit
Luxurious corned beef made from aged Kobe beef simmered with vegetables, and smoked Camembert confit (simmered in oil). It is filled with raisins, tomatoes, herbs, and garlic, and the rich aroma will whet your appetite when you open the package.
Mascarpone Iburi-gakko
An exquisite combination of cheese and Iburi-gakko, a traditional pickle from the snowy country of Akita! By mixing two types of Iburi-gakko, one well-smoked and one soft-smoked, with mascarpone and cream cheese, the creamy flavor combines with a smoky aroma and a crunchy texture to create a delicious snack that will have you coming back for more wine.
Hokkaido Ezo Venison Pate (Carefully Selected Additive-Free)
Pate de campagne made with 100% Hokkaido Ezo venison. Ezo venison is also popular as a game meat, and is low in fat, high in protein and has a fine texture, making it especially recommended for health-conscious people. Ezo venison with high-quality meat, selected by our contracted professional hunters, is sent directly to Tokyo and cooked and processed while still fresh.
This Ezo venison thigh and loin are extremely popular seasonal menu items at famous restaurants in Tokyo. It is a precious ingredient that cannot be mass-produced. The flavor of green pepper makes for a slightly spicy pâté. It is also delicious with mustard or fig, prune, or blackcurrant jam, depending on your preference.
Yumi Pork Pate de Campagne (Carefully Selected Additives)
This pate de campagne is made using SPF germ-free pork from Sato Livestock in Ibaraki Prefecture. By deliberately mixing in chicken liver instead of pork liver, we have been able to reduce any strong flavor or odor and bring out only the umami.
Pork and chicken liver are minced after being marinated overnight in alcohol and spices, mixed with aromatic vegetables and eggs, and packed into a terrine mold. It's then slowly baked in a water bath at a low temperature for two hours, resulting in a moist and tender pâté that locks in all the flavor. Enjoy the taste of an authentic French restaurant at home. Serve with mustard. It's also delicious with fig, prune, or blackcurrant jam.
Both products can be ordered from the online shop "Wine Shop Sommelier," operated by Twenty One Community Co., Ltd. (https://wsommelier.com/category/2123/)
Wine Shop Sommelier has a physical store in Roppongi, Tokyo, with certified sommelier staff always on hand. If you're having trouble choosing a wine, phone consultations are also available.
Click here for company press release details
Mariage DELI offers eight types of appetizers and snacks that go perfectly with wine. None of them require complicated cooking; they can be eaten immediately after opening the package or simply heated in the microwave. They are popular not only with wine lovers but also with people looking to enjoy a few drinks on the weekend.
Cheese & Olives (Pancetta)
Pancetta is "fresh bacon" made by curing salted pork belly, and in its native Italy it is used in a variety of dishes such as carbonara. It has a more concentrated flavor than prosciutto, a melt-in-your-mouth texture, and a refreshing fat that is addictively delicious.
This pancetta is mixed with Italian olives and Gouda cheese. The punchy accents of garlic and pepper make it a delicious dish that makes you want to drink more wine.
Cheese & Olives (Salami Picante)
Salami Picante is a salami that typifies southern Italy. Picante, whose name comes from picar (to sting), is a spicy salami that is truly piercing. It is made with two types of natural cheese and is thoroughly marinated in Italian olives and red chili pepper oil, so the more you chew it, the more the spiciness is followed by a burst of umami, making it an addictively delicious dish. It pairs well with spicy or sparkling wines.
Cheese & Olives (Smoked Kyoto Duck)
These smoked Kyoto ducks are of the highest quality, even among the ducks known as a luxury food. Duck fat has a low melting point, so it melts easily when you put it in your mouth, releasing the umami flavor and smoky aroma of the duck into your mouth. Two types of olives, green and brown, from Italy and the acidity of rich, sun-dried tomatoes go perfectly with the duck. The sticky, creamy red cheddar enhances the texture and makes a perfect pairing with wine.
Ajillo with Galician Octopus and Smoked Mozzarella
This ajillo is made with octopus from Galicia, Spain, and our homemade smoked mozzarella, which is made from mozzarella made from raw milk and soft-smoked for an entire day. Infused with the umami flavors of anchovies, tomatoes, herbs, and garlic, the rich aroma will whet your appetite when you open the package.
Kobe Beef Corned Beef & Smoked Camembert Confit
Luxurious corned beef made from aged Kobe beef simmered with vegetables, and smoked Camembert confit (simmered in oil). It is filled with raisins, tomatoes, herbs, and garlic, and the rich aroma will whet your appetite when you open the package.
Mascarpone Iburi-gakko
An exquisite combination of cheese and Iburi-gakko, a traditional pickle from the snowy country of Akita! By mixing two types of Iburi-gakko, one well-smoked and one soft-smoked, with mascarpone and cream cheese, the creamy flavor combines with a smoky aroma and a crunchy texture to create a delicious snack that will have you coming back for more wine.
Hokkaido Ezo Venison Pate (Carefully Selected Additive-Free)
Pate de campagne made with 100% Hokkaido Ezo venison. Ezo venison is also popular as a game meat, and is low in fat, high in protein and has a fine texture, making it especially recommended for health-conscious people. Ezo venison with high-quality meat, selected by our contracted professional hunters, is sent directly to Tokyo and cooked and processed while still fresh.
This Ezo venison thigh and loin are extremely popular seasonal menu items at famous restaurants in Tokyo. It is a precious ingredient that cannot be mass-produced. The flavor of green pepper makes for a slightly spicy pâté. It is also delicious with mustard or fig, prune, or blackcurrant jam, depending on your preference.
Yumi Pork Pate de Campagne (Carefully Selected Additives)
This pate de campagne is made using SPF germ-free pork from Sato Livestock in Ibaraki Prefecture. By deliberately mixing in chicken liver instead of pork liver, we have been able to reduce any strong flavor or odor and bring out only the umami.
Pork and chicken liver are minced after being marinated overnight in alcohol and spices, mixed with aromatic vegetables and eggs, and packed into a terrine mold. It's then slowly baked in a water bath at a low temperature for two hours, resulting in a moist and tender pâté that locks in all the flavor. Enjoy the taste of an authentic French restaurant at home. Serve with mustard. It's also delicious with fig, prune, or blackcurrant jam.
Both products can be ordered from the online shop "Wine Shop Sommelier," operated by Twenty One Community Co., Ltd. (https://wsommelier.com/category/2123/)
Wine Shop Sommelier has a physical store in Roppongi, Tokyo, with certified sommelier staff always on hand. If you're having trouble choosing a wine, phone consultations are also available.
Click here for company press release details
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