The Westin Tokyo will be offering a summer dessert buffet on weekdays only, and a summer afternoon tea on weekends and holidays only.
This year's summer dessert buffet will have a different theme each month. From July 1st to July 31st, there will be a "Cheese Dessert Buffet" where you can savor cheeses from around the world in a variety of sweets. Then, from August 1st to August 30th, there will be a "Citrus Dessert Buffet" with refreshing aromas and flavors. In addition, a "Summer Fruit Afternoon Tea" will also be available on weekends and holidays only from July 6th to August 31st.
The "Cheese Dessert Buffet," held only on weekdays from July 1st to July 31st, features enticing sweets that highlight the unique characteristics of luxury cheeses beloved around the world, such as mascarpone, camembert, mozzarella, and gorgonzola.
A wide variety of cheese desserts, from classic New York cheesecake to glass desserts incorporating ingredients such as fruit and herbs, will be available, with a lineup of over 20 varieties. Enjoy a wide variety of original sweets that fully express the charm of cheese.
Rare Cheesecake with the gentle sweetness of honey and the subtle aroma of rosemary and olive oil
Rich Crème Brulee with the Aroma of Mascarpone
"Gorgonzola and Apricot Cheese Cream" offers an exquisite combination of the distinctive aroma and saltiness of Gorgonzola and the sweetness of apricots.
Gorgonzola and Apricot Cheese Cream, native to northern France. "Fromage Blanc Blancmange" is a dessert with the aroma of different cheeses, topped with sweet and sour red berries and refreshing cottage cheese.
The "Citrus Dessert Buffet" will be held on weekdays only from August 1st to August 30th. The dessert buffet will feature a wide variety of citrus sweets that skillfully utilize the appeal of citrus fruits, such as orange, lemon, grapefruit, lime, and yuzu, with the sour and sweet taste of juicy flesh and the subtle bitterness of the peel.
Enjoy the rich harmony of the sweet and sour aromas of citrus fruits.
This summery "Orange and White Chocolate Mousse" features a cute white chocolate flower on top and a refreshing orange flavor.
"Orange-Flavored Baba Mascarpone Cream" is a fragrant baba soaked in plenty of orange syrup and combined with mascarpone cheese.
"Lemon Syrbab" is a classic British dessert with a rich, sophisticated flavor, made with fresh cream, lemon, and white wine, whipped until fluffy.
Lime and lemon create a refreshing harmony, making this dessert "Lime Jelly and Lemon Cream" the perfect way to refresh yourself.
The "Classical Afternoon Tea" at "The Lounge," the lobby lounge on the first floor, has been changed to the "Summer Fruit Afternoon Tea" for a limited time. The tea stand is filled with refreshing sweets made with an abundance of colorful fruits, including seasonal fruits, berries, and citrus fruits bathed in the summer sun. Enjoy a summer afternoon with a vacation-like atmosphere in the cool lounge. This offer is available only on weekends and holidays from July 6th to August 31st.
Top row) Fruit roll, blueberry tart, fruit punch, macarons, and chocolate caramel
Middle row) Lemon-flavored cream puffs, grapefruit and lychee jelly, and orange cake
In addition, the lower row of the tea stand offers summer vegetable quiche, open sandwiches, and sandwiches. Additionally, the set also includes side dishes of orange and lemon scones and plain scones.
Enjoy an elegant summer moment with the Westin Tokyo's dessert buffet and afternoon tea.
This year's summer dessert buffet will have a different theme each month. From July 1st to July 31st, there will be a "Cheese Dessert Buffet" where you can savor cheeses from around the world in a variety of sweets. Then, from August 1st to August 30th, there will be a "Citrus Dessert Buffet" with refreshing aromas and flavors. In addition, a "Summer Fruit Afternoon Tea" will also be available on weekends and holidays only from July 6th to August 31st.
Cheese Dessert Buffet
The "Cheese Dessert Buffet," held only on weekdays from July 1st to July 31st, features enticing sweets that highlight the unique characteristics of luxury cheeses beloved around the world, such as mascarpone, camembert, mozzarella, and gorgonzola.
A wide variety of cheese desserts, from classic New York cheesecake to glass desserts incorporating ingredients such as fruit and herbs, will be available, with a lineup of over 20 varieties. Enjoy a wide variety of original sweets that fully express the charm of cheese.
Rare Cheesecake with the gentle sweetness of honey and the subtle aroma of rosemary and olive oilRich Crème Brulee with the Aroma of Mascarpone"Gorgonzola and Apricot Cheese Cream" offers an exquisite combination of the distinctive aroma and saltiness of Gorgonzola and the sweetness of apricots.Gorgonzola and Apricot Cheese Cream, native to northern France. "Fromage Blanc Blancmange" is a dessert with the aroma of different cheeses, topped with sweet and sour red berries and refreshing cottage cheese.Citrus Dessert Buffet
The "Citrus Dessert Buffet" will be held on weekdays only from August 1st to August 30th. The dessert buffet will feature a wide variety of citrus sweets that skillfully utilize the appeal of citrus fruits, such as orange, lemon, grapefruit, lime, and yuzu, with the sour and sweet taste of juicy flesh and the subtle bitterness of the peel.
Enjoy the rich harmony of the sweet and sour aromas of citrus fruits.
This summery "Orange and White Chocolate Mousse" features a cute white chocolate flower on top and a refreshing orange flavor."Orange-Flavored Baba Mascarpone Cream" is a fragrant baba soaked in plenty of orange syrup and combined with mascarpone cheese."Lemon Syrbab" is a classic British dessert with a rich, sophisticated flavor, made with fresh cream, lemon, and white wine, whipped until fluffy.Lime and lemon create a refreshing harmony, making this dessert "Lime Jelly and Lemon Cream" the perfect way to refresh yourself.Summer Fruit Afternoon Tea
The "Classical Afternoon Tea" at "The Lounge," the lobby lounge on the first floor, has been changed to the "Summer Fruit Afternoon Tea" for a limited time. The tea stand is filled with refreshing sweets made with an abundance of colorful fruits, including seasonal fruits, berries, and citrus fruits bathed in the summer sun. Enjoy a summer afternoon with a vacation-like atmosphere in the cool lounge. This offer is available only on weekends and holidays from July 6th to August 31st.
Top row) Fruit roll, blueberry tart, fruit punch, macarons, and chocolate caramelMiddle row) Lemon-flavored cream puffs, grapefruit and lychee jelly, and orange cakeIn addition, the lower row of the tea stand offers summer vegetable quiche, open sandwiches, and sandwiches. Additionally, the set also includes side dishes of orange and lemon scones and plain scones.
Enjoy an elegant summer moment with the Westin Tokyo's dessert buffet and afternoon tea.
【Event Information】
Cheese Dessert Buffet
Dates: July 1st - July 31st, 2019 *Weekdays only
Venue: The Terrace, International Restaurant, Westin Tokyo, 1st Floor
Time: 3:00 PM - 5:00 PM
Price: Adults 4,000 yen, Children 2,000 yen (tax and service charges not included)
Citrus Dessert Buffet
Dates: August 1st - August 30th, 2019 *Weekdays only
Venue: The Terrace, International Restaurant, Westin Tokyo, 1st Floor
Time: 3:00 PM - 5:00 PM
Price: Adults 4,000 yen, Children 2,000 yen (tax and service charges not included)
Summer Fruit Afternoon Tea
Cheese Dessert Buffet
Dates: July 1st - July 31st, 2019 *Weekdays only
Venue: The Terrace, International Restaurant, Westin Tokyo, 1st Floor
Time: 3:00 PM - 5:00 PM
Price: Adults 4,000 yen, Children 2,000 yen (tax and service charges not included)
Citrus Dessert Buffet
Dates: August 1st - August 30th, 2019 *Weekdays only
Venue: The Terrace, International Restaurant, Westin Tokyo, 1st Floor
Time: 3:00 PM - 5:00 PM
Price: Adults 4,000 yen, Children 2,000 yen (tax and service charges not included)
Summer Fruit Afternoon Tea
