At the Salon de Cafe in Shiseido Parlour's Ginza flagship store, they are selling special menu items related to the 95th Azuma Odori festival, which will be held at the Shinbashi Enbujo Theater from May 23rd to 26th: the Azuma Odori Parfait and the Shimbashi-colored Ice Cream Soda.

The Shimbashi geisha have been loyal customers of Shiseido Parlour since its founding. The Azuma Odori festival, held in the Shimbashi entertainment district, is a showcase for these geisha, conveying the chic and glamorous atmosphere of Edo to the present day. The lineup includes the Azuma Odori Parfait, a Japanese-style parfait that brightens up early summer and is inspired by the refined and stylish behavior of Shimbashi geisha, and the beautiful and refreshingly colored Shimbashi-colored Ice Cream Soda.

"Azuma Odori Parfait" 1,980 yen including tax *Available until May 26th
The "Azuma Odori Parfait" (1,980 yen including tax), available until May 26th, is timed to coincide with the new tea season and evokes the Japanese atmosphere of the Azuma Odori festival, using matcha green tea "Kiri no Oto" produced in Shizuoka Prefecture. The ice cream and sorbet offer a refreshing tea flavor, and the traditional vanilla ice cream flavor is topped with soybean flour warabi mochi, shiratama (rice flour dumplings), and fruit, resulting in a rich finish in both texture and color. The decorative umbrella reminiscent of a chic geisha adds to the atmosphere.


"Shinbashi-colored Ice Cream Soda" 1,130 yen including tax *Available until May 31st
The "Shinbashi-colored Ice Cream Soda" (1,130 yen including tax), available until May 31st, is a representation of the "Shinbashi color," named after the blue-green kimonos that Shinbashi geisha favored to wear in the late Meiji period. It is made with green apple-flavored syrup, lemon, and ginger ale. It is a refreshing-looking dish with a scoop of traditional vanilla ice cream floating on top.