Starting January 15th, Pierre Marcolini will be offering a limited-time winter menu at its Ginza flagship store and Nagoya cafe. The limited-time winter menu includes five items: "Parfait Cacao," "Eclair Cacao," "Brussels Waffle - Cacao," "Cacao Tea Ice Cream," and "Hot Chocolate - Marc de Champagne." Each item is made using Pierre Marcolini's original couverture, as well as cacao nibs, cacao fruit, and cacao peel, allowing you to enjoy the diverse flavors of cacao. Last winter's popular menu item has been reintroduced this year due to popular demand. Enjoy the unique menu items of Pierre Marcolini, a company that travels the world and continues to focus on cacao. Please note that due to limited quantities, each menu item may be sold out earlier than planned.
* "Eclair Cacao" is also available for takeout.
Overview of the limited winter menu
Parfait au Cacacao
Parfait Cacao
1,980 yen (tax included)
Chocolate ice cream made with plenty of original couverture is topped with cocoa tea ice cream, jelly, plenty of fresh cream and fruity cacao sorbet. A parfait unique to Pierre Marcolini, where you can enjoy the various flavors of cacao.
Éclair du Cacao
Eclair Cacao
935 yen (tax included)
A fragrant cacao tea cream with a hint of cacao is sandwiched between long, baked choux pastry, and topped with white chocolate glaze and cacao nibs.
*Takeout: 810 yen (tax included)
Brussels Waffle - Cacao
Brussels Waffle - Cacao
1,430 yen (tax included)
A specially crafted waffle topped with classic chocolate ice cream, cacao tea ice cream made from roasted cacao peel, and cacao fruit sorbet, topped with fresh cream and a sprinkling of cacao nibs for an accent
Glace au Cacao
Cacao Tea Ice Cream
880 yen (tax included)
Made from cacao tea made from roasted cacao peel. This ice cream has the fragrant taste of cacao and a gentle sweetness.
Chocolat Chaud ～ Marc de Champagne
Hot Chocolate ～ Marc de Champagne
990 yen (tax included)
This hot chocolate allows you to enjoy the deep flavor of Pierre Marcolini's original couverture, garnished with Marc de Champagne, a brandy made in the Champagne region. Pour in as much as you like.
*Contains liqueur. When all the syrup is used, the alcohol content is approximately 1.87%.
Availability
Sunday, January 15th to Tuesday, March 14th, 2023
Available at
■Pierre Marcolini Ginza Flagship Store
5-5-8 Ginza, Chuo-ku, Tokyo 104-0061 Tel: 03-5537-0015
Opening hours (CAFE) 11:00 - 19:00 (Last order 18:30)
■Pierre Marcolini Nagoya Store
4-7-1 Meieki, Nakamura-ku, Nagoya, Aichi 450-6290 Midland Square B1 Tel: 052-582-0456
Opening hours (CAFE) 11:00 - 19:00 (Last orders at 18:30)
Pierre Marcolini
Pierre Marcolini
Born in Belgium in 1964.
After training at a number of famous shops, he went independent as a chocolatier.
In recognition of his many years of achievements, he was appointed a purveyor to the Belgian Royal Family in 2015.
A chocolatier representing Belgium.
* "Eclair Cacao" is also available for takeout.
Overview of the limited winter menu
Parfait au Cacacao
Parfait Cacao
1,980 yen (tax included)
Chocolate ice cream made with plenty of original couverture is topped with cocoa tea ice cream, jelly, plenty of fresh cream and fruity cacao sorbet. A parfait unique to Pierre Marcolini, where you can enjoy the various flavors of cacao.
Éclair du Cacao
Eclair Cacao
935 yen (tax included)
A fragrant cacao tea cream with a hint of cacao is sandwiched between long, baked choux pastry, and topped with white chocolate glaze and cacao nibs.
*Takeout: 810 yen (tax included)
Brussels Waffle - Cacao
Brussels Waffle - Cacao
1,430 yen (tax included)
A specially crafted waffle topped with classic chocolate ice cream, cacao tea ice cream made from roasted cacao peel, and cacao fruit sorbet, topped with fresh cream and a sprinkling of cacao nibs for an accent
Glace au Cacao
Cacao Tea Ice Cream
880 yen (tax included)
Made from cacao tea made from roasted cacao peel. This ice cream has the fragrant taste of cacao and a gentle sweetness.
Chocolat Chaud ～ Marc de Champagne
Hot Chocolate ～ Marc de Champagne
990 yen (tax included)
This hot chocolate allows you to enjoy the deep flavor of Pierre Marcolini's original couverture, garnished with Marc de Champagne, a brandy made in the Champagne region. Pour in as much as you like.
*Contains liqueur. When all the syrup is used, the alcohol content is approximately 1.87%.
Availability
Sunday, January 15th to Tuesday, March 14th, 2023
Available at
■Pierre Marcolini Ginza Flagship Store
5-5-8 Ginza, Chuo-ku, Tokyo 104-0061 Tel: 03-5537-0015
Opening hours (CAFE) 11:00 - 19:00 (Last order 18:30)
■Pierre Marcolini Nagoya Store
4-7-1 Meieki, Nakamura-ku, Nagoya, Aichi 450-6290 Midland Square B1 Tel: 052-582-0456
Opening hours (CAFE) 11:00 - 19:00 (Last orders at 18:30)
Pierre Marcolini
Pierre Marcolini
Born in Belgium in 1964.
After training at a number of famous shops, he went independent as a chocolatier.
In recognition of his many years of achievements, he was appointed a purveyor to the Belgian Royal Family in 2015.
A chocolatier representing Belgium.
