IL PANZEROTTO, a popular wrapped deep-fried pizza restaurant from Milan, Italy, is making its Japan debut. It will open in Daikanyama, Tokyo on January 25th.
Panzerotto (wrapped deep-fried pizza) is a soul food that originated in Puglia, Italy. Due to its simplicity of preparation (just wrapping ingredients in pizza dough and frying it) and the convenience of being able to eat it with one hand, it has become a classic home-cooked dish passed down from mother to daughter in Italian households.
"Il Panzerotto" is committed to making panzerotto that allows you to enjoy the flavors of locally sourced and fresh ingredients, based on a recipe handed down for generations by the D'Alessio family, who live in the small town of Capurso, Bari, Puglia, Italy. By adding milk to the pizza dough and rolling it out thinner than usual, they achieve a crispy and fragrant texture, and the real pleasure is enjoying it freshly fried.
In 2015, their store in Milan, Italy, was certified as a "CERTIFICATO DI ECCELLENZA (Quality Restaurant)" by TripAdvisor, the world's most visited travel review site.
"Classico" 500 yen (tax included)
The Daikanyama store, which will be the first in Japan, will offer a total of seven different menu items, including "Classico" (500 yen (tax included)), the most popular item at the Milan, Italy store, made by wrapping mozzarella cheese, tomato sauce, and oregano inside a deep-fried pizza, as well as "Prosciutto" (650 yen (tax included)), made by wrapping prosciutto, mozzarella cheese, tomato, and oregano inside a deep-fried pizza.
Why not try a piping hot deep-fried pizza, a classic Italian home-style dish?
Last Updated: January 23rd
Panzerotto (wrapped deep-fried pizza) is a soul food that originated in Puglia, Italy. Due to its simplicity of preparation (just wrapping ingredients in pizza dough and frying it) and the convenience of being able to eat it with one hand, it has become a classic home-cooked dish passed down from mother to daughter in Italian households.
"Il Panzerotto" is committed to making panzerotto that allows you to enjoy the flavors of locally sourced and fresh ingredients, based on a recipe handed down for generations by the D'Alessio family, who live in the small town of Capurso, Bari, Puglia, Italy. By adding milk to the pizza dough and rolling it out thinner than usual, they achieve a crispy and fragrant texture, and the real pleasure is enjoying it freshly fried.
In 2015, their store in Milan, Italy, was certified as a "CERTIFICATO DI ECCELLENZA (Quality Restaurant)" by TripAdvisor, the world's most visited travel review site.
"Classico" 500 yen (tax included)The Daikanyama store, which will be the first in Japan, will offer a total of seven different menu items, including "Classico" (500 yen (tax included)), the most popular item at the Milan, Italy store, made by wrapping mozzarella cheese, tomato sauce, and oregano inside a deep-fried pizza, as well as "Prosciutto" (650 yen (tax included)), made by wrapping prosciutto, mozzarella cheese, tomato, and oregano inside a deep-fried pizza.
Why not try a piping hot deep-fried pizza, a classic Italian home-style dish?
【Store Information】
IL PANZEROTTO Daikanyama Branch
Address: HBLD Daikanyama 1F & B1F, 20-9 Daikanyama-cho, Shibuya-ku, Tokyo
Hours: 11:30 AM - 8:00 PM (Last Order 7:45 PM)
IL PANZEROTTO Daikanyama Branch
Address: HBLD Daikanyama 1F & B1F, 20-9 Daikanyama-cho, Shibuya-ku, Tokyo
Hours: 11:30 AM - 8:00 PM (Last Order 7:45 PM)
Last Updated: January 23rd
