At the Rihga Royal Hotel, you can enjoy the strawberry sweets buffet "Precious Bubbly Berry" and the afternoon tea "Royal Afternoon Tea Strawberry," which features sweets made with strawberries.

The strawberry sweets buffet "Precious Bubbly Berry," held at Annex Limone on the 7th floor of the Annex, features sweets that symbolize the Heisei era, which has been booming since the bubble era and continues in recent years. In addition to panna cotta and roll cakes made with strawberries, you can enjoy around 20 types of sweets and around 15 types of light meals, including tiramisu, canelés, kouign amann, and other sweets that have been popular since the 1990s.


For dessert, there will be a menu of arrangements of sweets that were popular during the Heisei era, such as "Strawberry Fluffy Foam Jelly & Panna Cotta," which is panna cotta topped with a bubble-like strawberry foam jelly, and "Mixed Berry Soup," which contains nata de coco and black tapioca.In addition to these, there will also be sweets made entirely of strawberries, such as "Strawberry Shortcake," which is a strawberry-flavored roll dough sandwiched with strawberries.

Strawberry Parfait Mille-feuille Style

Among their top recommendations, the "Strawberry Parfait Mille-feuille Style" is made using a technique called feuilletage inverse, in which the dough is folded upside down and wrapped in butter, resulting in a smooth texture and a delicious melt-in-the-mouth texture, and the saltiness of the dough brings out the sweetness of the strawberries.  

Strawberry Jules Sparkling Cocktail (Non-Alcoholic)

For your welcome drink, we offer the non-alcoholic "Strawberry Jules Sparkling Cocktail (Non-Alcoholic)." It consists of three layers of bilberry-infused cassis and orange blancmange, herb jelly, and strawberry jelly, topped with fizzy, popping non-alcoholic sparkling wine, which can be enjoyed through a straw while enjoying the changing colors and flavors. For light meals, there will be a refreshing sweet and sour strawberry soup called "Strawberry Gazpacho & Tomato Foam," as well as lunch dishes such as "Homemade Ham Steak & Strawberry Balsamic Vinegar" and "Hot Dog & Raspberry Mustard Sauce." The buffet will be available only on Fridays, Saturdays, and Sundays from December 1st to 16th, and on Mondays, Tuesdays, Fridays, Saturdays, Sundays, and public holidays from January 11th to 29th. Also, from February 1st to May 6th, the second strawberry sweets buffet, "Strawberry Forest," will be held on Fridays, Saturdays, Sundays, public holidays, and Mondays and Tuesdays. The "Main Lounge" on the first floor will serve "Royal Afternoon Tea Strawberry," an afternoon tea featuring strawberry sweets, from December 1st to April 30th, 2019.


"Royal Afternoon Tea Strawberry" is an afternoon tea that offers a wide variety of strawberry sweets and light snacks combined with a variety of ingredients, including chocolate, cheese, citrus fruits, and matcha. The lineup includes "Strawberry Tiramisu Chocolate Cup," in which the sweet and tart flavor of strawberries matches well with mascarpone cheese, and "Strawberry and Yuzu Tart," which harmonizes the refreshing scent of yuzu with strawberries. You can fully enjoy the charm of strawberries in an extraordinary space with a view of the lush garden through large windows.

In addition to the "Royal Afternoon Tea Strawberry" menu, there is also "Royal High Tea Strawberry," which includes a glass of champagne. Both the "Royal Afternoon Tea Strawberry" and "Royal High Tea Strawberry" are available in limited quantities. Why not enjoy strawberry sweets to your heart's content, as they're just about in season?