This summer, the heat continues day after day. That's when you want to savor delicious, spicy cuisine. We've picked out special summer-only menus from popular restaurants, including curry, noodles, and more!
▼Enjoy the flavors of a long-established restaurant passed down since the early Showa period at the Imperial Hotel Tokyo's annual summer "Curry Fair" (until August 31st)
The lineup includes eight varieties, including the classic curry beloved since the hotel's opening, as well as the 2018 fair-exclusive curry. Be sure to try the takeaway curry bread sold at Gargantua on the first floor of the main building! (Curry is also available for takeaway)
Steak curry with vegetables and fried onions
▼At Shiseido Parlour Ginza Main Store's annual summer "Curry Fair" (until August 31st)
In addition to the three classic types of curry rice, the "Summer GINZA Curry Fair" will feature a total of six carefully crafted curry dishes that make the most of the flavors of seafood, chicken, beef, and more, based on cooking methods handed down by successive chefs. The "Wakayama Prefecture Kishu Umedori Braised Chicken and Summer Vegetable Soup Curry" is made with juicy Kishu Umedori chicken simmered in curry-flavored broth, and the chicken falls apart easily, while the curry soup has a fragrant spice flavor.
"Soup Curry with Braised Kishu Umedori Chicken from Wakayama Prefecture and Summer Vegetables" (¥2,900 including tax)
▼You'll get addicted to the lingering spiciness! Summer-Only Spicy Cuisine at Long Rain in Ebisu (Until September 30th)
Australian Thai restaurant Long Rain offers three spicy dishes for a limited time only this summer. The "Jungle Curry Snapper," a popular menu item in the home country, is the spiciest of the dishes. Enjoy the straight-up spiciness without coconut milk!
“Jungle Curry” Snapper (¥3,500)
▼Three local curry noodle varieties will be available at JS Curry, rotating monthly (until September 30th)
Inspired by local Asian cuisine, these spicy noodles are here. In July, we have "Roast Beef Korean Cold Noodle Curry," inspired by "Korean Cold Noodles × Curry," in August we have "Cold Pho Chicken and Coriander Green Curry," inspired by "Vietnamese Pho × Curry," and in September we have "Biri-Uma Mapo Eggplant Curry Udon," a rich butter curry with the aroma of Japanese pepper. Come and try the different dishes every month!
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A midsummer "Tasty and Spicy Menu" is being offered at 10 restaurants in Omotesando Hills. Kageyamaro, a Chinese restaurant on the 3rd floor of the main building, is introducing "Super Spicy Tantan Noodles with Hazelnut Flavor," which combines jolokia pepper paste, said to be one of the spiciest in the world, with fresh chili peppers and fragrant hazelnuts.
Kageyamaro's "Super Spicy Tantan Noodles with Hazelnut Flavor" (1,400 yen)
Curry for Midsummer!
▼Enjoy the flavors of a long-established restaurant passed down since the early Showa period at the Imperial Hotel Tokyo's annual summer "Curry Fair" (until August 31st)
The lineup includes eight varieties, including the classic curry beloved since the hotel's opening, as well as the 2018 fair-exclusive curry. Be sure to try the takeaway curry bread sold at Gargantua on the first floor of the main building! (Curry is also available for takeaway)
Steak curry with vegetables and fried onions▼At Shiseido Parlour Ginza Main Store's annual summer "Curry Fair" (until August 31st)
In addition to the three classic types of curry rice, the "Summer GINZA Curry Fair" will feature a total of six carefully crafted curry dishes that make the most of the flavors of seafood, chicken, beef, and more, based on cooking methods handed down by successive chefs. The "Wakayama Prefecture Kishu Umedori Braised Chicken and Summer Vegetable Soup Curry" is made with juicy Kishu Umedori chicken simmered in curry-flavored broth, and the chicken falls apart easily, while the curry soup has a fragrant spice flavor.
"Soup Curry with Braised Kishu Umedori Chicken from Wakayama Prefecture and Summer Vegetables" (¥2,900 including tax)▼You'll get addicted to the lingering spiciness! Summer-Only Spicy Cuisine at Long Rain in Ebisu (Until September 30th)
Australian Thai restaurant Long Rain offers three spicy dishes for a limited time only this summer. The "Jungle Curry Snapper," a popular menu item in the home country, is the spiciest of the dishes. Enjoy the straight-up spiciness without coconut milk!
“Jungle Curry” Snapper (¥3,500)Test your taste buds with spicy noodles!
▼Three local curry noodle varieties will be available at JS Curry, rotating monthly (until September 30th)
Inspired by local Asian cuisine, these spicy noodles are here. In July, we have "Roast Beef Korean Cold Noodle Curry," inspired by "Korean Cold Noodles × Curry," in August we have "Cold Pho Chicken and Coriander Green Curry," inspired by "Vietnamese Pho × Curry," and in September we have "Biri-Uma Mapo Eggplant Curry Udon," a rich butter curry with the aroma of Japanese pepper. Come and try the different dishes every month!
▼
A midsummer "Tasty and Spicy Menu" is being offered at 10 restaurants in Omotesando Hills. Kageyamaro, a Chinese restaurant on the 3rd floor of the main building, is introducing "Super Spicy Tantan Noodles with Hazelnut Flavor," which combines jolokia pepper paste, said to be one of the spiciest in the world, with fresh chili peppers and fragrant hazelnuts.
Kageyamaro's "Super Spicy Tantan Noodles with Hazelnut Flavor" (1,400 yen)
