XIRINGUITO Escriba, a seafood restaurant serving Barcelona's most delicious paella, is making its Japan debut. It will open on September 13th inside the new Shibuya Stream shopping mall in Shibuya.
Opened in Barcelona, Spain in 1992, XIRINGUITO Escriba is a seafood restaurant serving Barcelona's most delicious paella for over 25 years, beloved by locals. Instead of the typical paella, which is grilled over an open flame and then cooked in an oven, the restaurant uses a broth packed with the flavors of seafood, chicken, and vegetables, and cooks it over an open flame for 17 minutes, locking the umami of the soup into every grain of rice. This slow, careful preparation ensures a truly authentic paella.
This popular restaurant is also supported by Hollywood stars and soccer players.
XIRINGUITO means "beach house" in Spanish, and as the name suggests, the open-air restaurant serves a wide variety of appetizers that go well with alcohol, including the hugely popular paella. Alcohol options include sangria made with red wine, white wine, and sparkling wine, all made with plenty of fruit and herbs, as well as sangria made with sake, which will be available exclusively in Japan.
Opened in Barcelona, Spain in 1992, XIRINGUITO Escriba is a seafood restaurant serving Barcelona's most delicious paella for over 25 years, beloved by locals. Instead of the typical paella, which is grilled over an open flame and then cooked in an oven, the restaurant uses a broth packed with the flavors of seafood, chicken, and vegetables, and cooks it over an open flame for 17 minutes, locking the umami of the soup into every grain of rice. This slow, careful preparation ensures a truly authentic paella.
This popular restaurant is also supported by Hollywood stars and soccer players.
XIRINGUITO means "beach house" in Spanish, and as the name suggests, the open-air restaurant serves a wide variety of appetizers that go well with alcohol, including the hugely popular paella. Alcohol options include sangria made with red wine, white wine, and sparkling wine, all made with plenty of fruit and herbs, as well as sangria made with sake, which will be available exclusively in Japan.
