Shiseido Parlour Ginza Main Store's Salon de Café is introducing parfaits, ice cream sodas, and bavarois made with lavish seasonal melon. These limited-time June menu items will be available starting June 1st.
Crown Melon Parfait from Fukuroi, Shizuoka Prefecture (¥1,980 including tax)
This exquisite parfait, lavishly made with the "king of muskmelons," including fresh melon, sorbet, puree, and jelly, offers a melt-in-your-mouth juicy texture and mellow aroma. The rich sweetness and melon aroma from the juicy flesh fills your mouth.
The parfait is served with a matching green tea sauce made from "Kiri no Oto" melon from Shizuoka Prefecture, which adds a crisp astringency, making it a parfait that can be enjoyed twice in one. The cute decoration of the tiny melons made from thin cookies makes this a limited edition dessert that is full of the feeling of the season.
Hokkaido Yubari Melon Bavarian Cream *Serves coffee or tea (¥1,980 including tax)
Available from early June, the "Hokkaido Yubari Melon Bavarian Cream" combines melon mousse with a refreshing yogurt parfait, creating a charming and refreshing melon-like dish. The sweet and sour American cherry compote and sauce inside the mousse add a touch of flavor. It's served with a jelly sauce made from simmered fruit and a delightfully textured meringue.
Ice cream soda made with crown melon from Fukuroi district, Shizuoka prefecture (1,130 yen including tax)
Also available is "Ice cream soda made with crown melon from Fukuroi district, Shizuoka prefecture," made with syrup from crown melons in season. It's a supreme drink with a rich sweetness that spreads throughout your mouth.
Why not enjoy this seasonal, limited edition dessert in Ginza that is both refreshing and visually delicious?
Crown Melon Parfait from Fukuroi, Shizuoka Prefecture (¥1,980 including tax)This exquisite parfait, lavishly made with the "king of muskmelons," including fresh melon, sorbet, puree, and jelly, offers a melt-in-your-mouth juicy texture and mellow aroma. The rich sweetness and melon aroma from the juicy flesh fills your mouth.
The parfait is served with a matching green tea sauce made from "Kiri no Oto" melon from Shizuoka Prefecture, which adds a crisp astringency, making it a parfait that can be enjoyed twice in one. The cute decoration of the tiny melons made from thin cookies makes this a limited edition dessert that is full of the feeling of the season.
Hokkaido Yubari Melon Bavarian Cream *Serves coffee or tea (¥1,980 including tax)Available from early June, the "Hokkaido Yubari Melon Bavarian Cream" combines melon mousse with a refreshing yogurt parfait, creating a charming and refreshing melon-like dish. The sweet and sour American cherry compote and sauce inside the mousse add a touch of flavor. It's served with a jelly sauce made from simmered fruit and a delightfully textured meringue.
Ice cream soda made with crown melon from Fukuroi district, Shizuoka prefecture (1,130 yen including tax)Also available is "Ice cream soda made with crown melon from Fukuroi district, Shizuoka prefecture," made with syrup from crown melons in season. It's a supreme drink with a rich sweetness that spreads throughout your mouth.
Why not enjoy this seasonal, limited edition dessert in Ginza that is both refreshing and visually delicious?
【Store Information】
Shiseido Parlour Ginza Main Store Salon de Cafe
Address: 3F, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Business Hours: Tuesday - Saturday 11:30 - 21:00 / Sunday and Holidays 11:30 - 20:00 (Last orders 30 minutes before closing)
Closed: Mondays (Open on holidays)
Shiseido Parlour Ginza Main Store Salon de Cafe
Address: 3F, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo
Business Hours: Tuesday - Saturday 11:30 - 21:00 / Sunday and Holidays 11:30 - 20:00 (Last orders 30 minutes before closing)
Closed: Mondays (Open on holidays)
