THE THOUSAND KYOTO, the flagship hotel of the Keihan Group, will be offering a new menu incorporating seasonal ingredients, "Hamo, Matsutake Mushroom, and Beef Kaiseki," at its Japanese restaurant KIZAHASHI, for a limited run of 50 meals from September 1 to October 30, 2022.
"Hamo, Matsutake Mushroom, and Beef Kaiseki"
The "Hamo" is made from the last of the "nagare" conger eels, which are in their second season of the year and are at their peak of fattening. The menu includes conger eel sushi, which is carefully deboned and grilled in a special KIZAHASHI original blend sauce. Matsutake mushrooms are used abundantly as the main course of this kaiseki meal. Grilled, steamed, fried, and other cooking methods are used to surprise and delight guests. Enjoy a variety of flavors, including earthenware pot steaming, which combines KIZAHASHI's signature dashi broth with the mellow aroma of seasonal matsutake mushrooms. The beef is made with domestic sirloin and served Yoshino-style.
Image of "Hamo, Matsutake, and Beef Kaiseki"
Cooking at low temperature in the first dashi stock brings out the refined flavor, allowing you to appreciate the delicate taste of Japanese cuisine. The chef has skillfully prepared a variety of dishes that make the most of seasonal ingredients. You can fully enjoy the delicious flavors that can only be enjoyed at this time of year, created by the combination of specially selected dashi stock and seasonal ingredients.
Overview of the "Hamo, Matsutake, and Beef Kaiseki"
【Menu Example】
・Appetizer (Hamo with plum and syrup)
Appetizer (Hamo with plum and syrup)
・Clear soup (Hamo and matsutake mushroom in earthenware pot)
Clear soup (Eel and Matsutake mushroom in earthenware pot)
・Hot dish (Yoshino-style beef loin)
Hot dish (Yoshino-style beef loin)
"Hamo, Matsutake Mushroom, and Beef Kaiseki"The "Hamo" is made from the last of the "nagare" conger eels, which are in their second season of the year and are at their peak of fattening. The menu includes conger eel sushi, which is carefully deboned and grilled in a special KIZAHASHI original blend sauce. Matsutake mushrooms are used abundantly as the main course of this kaiseki meal. Grilled, steamed, fried, and other cooking methods are used to surprise and delight guests. Enjoy a variety of flavors, including earthenware pot steaming, which combines KIZAHASHI's signature dashi broth with the mellow aroma of seasonal matsutake mushrooms. The beef is made with domestic sirloin and served Yoshino-style.
Image of "Hamo, Matsutake, and Beef Kaiseki"Cooking at low temperature in the first dashi stock brings out the refined flavor, allowing you to appreciate the delicate taste of Japanese cuisine. The chef has skillfully prepared a variety of dishes that make the most of seasonal ingredients. You can fully enjoy the delicious flavors that can only be enjoyed at this time of year, created by the combination of specially selected dashi stock and seasonal ingredients.
Overview of the "Hamo, Matsutake, and Beef Kaiseki"
【Menu Example】
・Appetizer (Hamo with plum and syrup)
Appetizer (Hamo with plum and syrup)・Clear soup (Hamo and matsutake mushroom in earthenware pot)
Clear soup (Eel and Matsutake mushroom in earthenware pot)・Hot dish (Yoshino-style beef loin)
Hot dish (Yoshino-style beef loin)[Event Period] Thursday, September 1, 2022 - Sunday, October 30, 2022 *Reservations required by 3:00 PM the day before *As this menu is limited to 50 servings, sales may end within the period. Restaurant Name: Japanese Cuisine "KIZAHASHI" (THE THOUSAND KYOTO, 2nd Floor) Serving Hours: 5:30 PM - 9:00 PM (L.O.) Price: ¥20,000 (per person) Inquiries: Tel. 075-351-0700 (Restaurant General Reception: 10:00 AM - 7:00 PM) Details: https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/plan/restaurant/hamo-matutake.html Reservations: https://www.tablecheck.com/shops/the-thousand-kyoto-kizahashi/reserve?menu_items[]=6305c458b6b299002a6443c7 Prices listed include a 13% service charge and consumption tax. *Menu contents and the origins of ingredients may change depending on procurement circumstances. *Opening hours may change without notice. Please check the official website for details. *All photos are for illustrative purposes only.
Overview of Japanese Restaurant "KIZAHASHI"
【Business Days】 Wednesday, Thursday, Friday, Saturday, Sunday (Closed... Monday and Tuesday)
【Business Hours】 Breakfast... 7:00 - 10:00 (Last Order)
・Lunch... 11:30 - 15:30 (Last Order at 14:30)
・Dinner... 17:30 - 21:30
(Food until 20:00, à la carte at 20:30, drinks until 21:00)
/> 【Number of seats】60 seats (3 private rooms / 1 semi-private room)
【Store URL】https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/restaurants/-kizahashi/
THE THOUSAND KYOTO
【Address】570 Higashishiokojicho, Shimogyo-ku, Kyoto 600-8216
【Access】Approximately a 2-minute walk east from JR Kyoto Station
【Opening date】 Tuesday, January 29, 2019 (Heisei 31)
【Number of floors】 1st basement floor - 9th floor (Guest rooms: 3rd - 9th floors / 222 rooms)
【Website】 https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/
Please click here for our hotel's COVID-19 prevention guidelines.
https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/news/information/clean-and-safety-stay.html
Overview of Japanese Restaurant "KIZAHASHI"
【Business Days】 Wednesday, Thursday, Friday, Saturday, Sunday (Closed... Monday and Tuesday)
【Business Hours】 Breakfast... 7:00 - 10:00 (Last Order)
・Lunch... 11:30 - 15:30 (Last Order at 14:30)
・Dinner... 17:30 - 21:30
(Food until 20:00, à la carte at 20:30, drinks until 21:00)
/> 【Number of seats】60 seats (3 private rooms / 1 semi-private room)
【Store URL】https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/restaurants/-kizahashi/
THE THOUSAND KYOTO
【Address】570 Higashishiokojicho, Shimogyo-ku, Kyoto 600-8216
【Access】Approximately a 2-minute walk east from JR Kyoto Station
【Opening date】 Tuesday, January 29, 2019 (Heisei 31)
【Number of floors】 1st basement floor - 9th floor (Guest rooms: 3rd - 9th floors / 222 rooms)
【Website】 https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/
Please click here for our hotel's COVID-19 prevention guidelines.
https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/news/information/clean-and-safety-stay.html
