"Pamplemousse Rose and Raspberry Vacherin"
Beige Alain Ducasse Tokyo will be offering a special Valentine's Day menu for one day only, on February 14th.

The menu features dishes made with large scallops, which add sweetness, and wild duck from Niigata caught using traditional nets, as well as a sweet and chic dessert, "Pamplemousse Rose and Raspberry Vacherin," created by chef patissier Sylvain Constant.

Lunch is 13,000 yen (tax included), and dinner is 18,000 yen (tax included), both excluding service charges. Why not take this opportunity to enjoy a Valentine's Day gourmet experience that goes beyond chocolate?