Enjoy a romantic moment with Palace Hotel Tokyo's Valentine's Day limited menu

Jan 9, 2018
The Palace Hotel Tokyo in Tokyo's Marunouchi district will be offering a wide variety of Valentine's Day-exclusive sweets, cocktails, and accommodation plans from February 1st.

"Palette" Limited to 100 pieces (4,200 yen)
The pastry shop "Sweets & Deli" on the first basement floor will be selling seven Valentine's Day selections. "Palette" is a chocolate confectionery with a colorful art supplies motif, limited to 100 pieces (4,200 yen), and features chocolates squeezed to resemble paints on a palette made of dark chocolate. The tube contains nut paste, and the brush is also edible, making it a playful chocolate treat.

"Coffret" Limited to 500 pieces each (1,000 yen each)

"Coffret" tablets feature cute swan designs, and underneath them is a caviar chocolate that you can enjoy the light and crisp texture of. They come in two flavors: berry and bitter.

"Tablette de chocolat Noix/Fruits" - Limited to 500 pieces each (1,500 yen each)
The luxurious "Tablette de chocolat" is made with plenty of nuts and dried fruit, and is limited to 500 pieces each (1,500 yen each). It comes in two varieties: "Noix," which allows you to enjoy the harmony of gently sweet milk chocolate and fragrant nuts, and "Fruits," which has an adult taste with the just the right amount of acidity from dark chocolate and dried fruit.

"Macarons" Limited to 500 pieces (5 pieces for 1,600 yen)

"Macarons" Limited to 500 pieces (5 pieces for 1,600 yen) are a Valentine's Day limited edition product that comes in five colorful flavors: citron, caramel, pistachio, raspberry, and chocolate.

"Coeur" Limited to 100 pieces (9 pieces for 2,800 yen)
Other products include "Coeur," a heart-shaped Le Creuset container filled with berry-flavored bonbons, limited to 100 pieces (9 pieces for 2,800 yen), "Supérieur," a box of nine carefully selected bonbons by the hotel's chocolatier, packed with exquisite flavors, limited to 100 pieces (9 pieces for 5,000 yen), and the ever-popular "Chiyo chocolat," limited to 900 pieces (6 pieces for 5,000 yen). "Chocolate Martini with a generous sprinkling of Valrhona chocolate powder, garnished with the aroma of seasonal strawberries and Calvados" (2,900 yen)
Privé, the lounge bar on the 6th floor where you can enjoy the night view of Marunouchi, will be selling two Valentine's Day limited edition cocktails.

The rich and smooth "Chocolate Martini with a generous sprinkling of Valrhona chocolate powder, garnished with seasonal strawberries and the aroma of Calvados" (2,900 yen) is made with Valrhona chocolate and finished with a sprinkling of Verona chocolate powder, chocolate liqueur, and fresh cream, creating a luxurious drink with a rich and smooth taste. To finish, chocolate is shaved right in front of you to create a special touch, and strawberries lightly flambéed with Calvados are served on the side.

"Three Kinds of Berry and Chocolate Dome Dessert Cocktail - Warm Chocolate Cocktail with the Armagnac Brandy Aroma" (3,900 yen)
"Three Kinds of Berry and Chocolate Dome Dessert Cocktail - Warm Chocolate Cocktail with the Armagnac Brandy Aroma" (3,900 yen) is a dessert cocktail full of surprises, with a chocolate dome placed over vanilla ice cream and three kinds of berries - raspberry, blueberry, and strawberry - and then lit brandy and warm chocolate cocktail poured in right in front of you.

"Be My Valentine" Plan
Original bonbon chocolate set and Laurent-Perrier La Cuvée champagne

In addition, a limited-time accommodation plan is available to sweetly create a blissful time with your loved one, allowing you to enjoy a special moment interwoven with chocolate and champagne under the sparkling night sky in a warm, elegant space.

The "Be My Valentine" plan includes a limited-time original bonbon chocolate set carefully selected by the hotel's chocolatier, along with a full 750ml bottle of Laurent-Perrier La Cuvée delivered to your room. For breakfast, you can choose from an American breakfast via room service or the buffet at the Grand Kitchen on the first floor. Each carefully crafted chocolate and golden champagne with delicate bubbles will add a special touch to your time.

[Store Information]
Palace Hotel Tokyo
Address: 1-1-1 Marunouchi, Chiyoda-ku, Tokyo

Pastry Shop "Sweets & Deli"
Sales Period: February 1st - February 14th
Opening Hours: 10:00 - 20:00

Lounge Bar "Privé"
Sales Period: February 1st - March 18th
Opening Hours: 11:30 - 24:00
編集部
  • "Palette" (4,200 yen)
  • "Coffret" (1,000 yen each)
  • "Tablet de chocolat" (1,500 yen each)
  • "Macaron" (5 pieces for 1,600 yen)
  • "Coeur" (9 pieces, 2,800 yen)
  • "Supérieur" (9 pieces, 5,000 yen)
  • "Chiyo chocolat" (6 pieces, 2,600 yen)
  • "Chocolate Martini with a generous sprinkling of Valrhona chocolate powder, garnished with seasonal strawberries and the aroma of Calvados" (2,900 yen)
  • "Three kinds of berry and chocolate dome dessert cocktail - warm chocolate cocktail with the aroma of Armagnac brandy" (3,900 yen)
  • "Three kinds of berry and chocolate dome dessert cocktail - warm chocolate cocktail with the aroma of Armagnac brandy" (3,900 yen)
  • Accommodation plan "Be My Valentine"
Back to Top